Current Job Openings
Serve as the dedicated point of contact for Bison Lodge guests throughout their stay.
Anticipate guest needs and coordinate personalized requests, itineraries, activities, dining, and special experiences.
Partner closely with Concierge, Front Desk, Transportation, Housekeeping, Culinary, Activities, Maintenance, and other Ranch teams.
Provide professional guest transportation throughout the Ranch and to approved off-property destinations.
Prepare and maintain Bison Lodge for guest stays, including provisioning, organization, light tidying, and attention to guest amenities.
Provide basic wine, cocktail, beverage, and in-lodge dining service as needed.
Maintain discretion and respect for guest privacy at all times.
When Bison Lodge is unoccupied, engage with guests throughout the Ranch, provide recommendations and assistance, resolve concerns, and support the overall guest experience.
Follow through on the details, adapting quickly when guest plans or operational needs change.
Experience in hospitality, guest services, private service, or another highly service-oriented environment.
Exceptional communication, organization, and interpersonal skills.
Strong attention to detail and the ability to anticipate guest needs.
Professionalism, discretion, and respect for guest privacy.
Ability to manage multiple priorities while maintaining strong follow-through.
Ability to work independently and collaboratively across departments.
Valid driver's license and acceptable driving record.
Comfortable driving Ranch vehicles and providing guest transportation.
Basic knowledge of wine, cocktails, and beverage service, or the ability to learn.
Flexibility to work early mornings, evenings, weekends, and holidays based on guest and operational needs.
Luxury hospitality, concierge, VIP guest service, or similar high-touch service experience is preferred.
Greet guests warmly, manage reservations and waitlists, and coordinate seating to create a welcoming arrival experience.
Monitor table availability and dining room flow to support efficient, well-paced service.
Communicate with servers, bartenders, kitchen staff, and leadership to ensure a seamless guest experience.
Answer questions about menus, dining options, and Ranch experiences with confidence and enthusiasm.
Maintain a clean, organized, and inviting host stand, entrance, and waiting area.
Assist with table resets, water service, takeout orders, and other dining room needs as necessary.
Accommodate special requests and help resolve guest concerns with professionalism and care.
Support fellow team members during busy service periods, contributing to a collaborative and hospitality-focused environment.
Natural Hosts: You enjoy meeting new people and making every guest feel genuinely welcome.
Organized Multitaskers: You can manage reservations, seating arrangements, and competing priorities without losing attention to detail.
Calm Problem-Solvers: You remain composed, adaptable, and solution-oriented when the restaurant gets busy.
Team Players: You recognize that exceptional service comes from communication, collaboration, and supporting one another.
Hospitality Enthusiasts: You take pride in creating meaningful guest connections and memorable experiences.
Previous restaurant, hospitality, or customer service experience preferred.
Friendly, polished, and professional demeanor with strong interpersonal and communication skills.
Excellent organizational skills and the ability to multitask in a fast-paced environment.
Familiarity with reservation platforms, POS systems, and basic computer applications preferred.
Ability to communicate confidently with guests and coworkers while maintaining a positive attitude.
Willingness to assist throughout the dining room and adapt to changing service needs.
Availability to work a flexible schedule, including evenings, weekends, and holidays.
Ability to stand and walk for extended periods throughout restaurant service.
Ability to lift and carry up to 25 pounds as needed.
Ability to move comfortably throughout the dining room and assist with routine restaurant support tasks.
Clean, service, and prepare guest cabins to meet Ranch standards for cleanliness, comfort, and presentation
Complete daily stayover, departure, and evening turndown services
Change linens, replenish amenities, and restock cabin refreshments and supplies
Maintain clean and welcoming public spaces, including restrooms, offices, restaurants, and the Outpost
Inspect guest spaces for cleanliness and readiness, identifying anything that needs additional attention
Communicate maintenance concerns and guest needs promptly to the appropriate teams
Assist with laundry, linen organization, and housekeeping supplies as needed
Work closely with Housekeeping, Front Desk, Maintenance, and other departments to support a seamless guest experience
You notice the little details and take pride in leaving spaces better than you found them
You enjoy hands-on work and find satisfaction in a job well done
You're dependable, organized, and able to manage your time while maintaining high standards
You enjoy working with others and are willing to lend a hand when teammates need support
You adapt well when guest schedules or daily priorities change
You understand that genuine hospitality often happens behind the scenes
Previous housekeeping or hospitality experience preferred, but a strong work ethic and willingness to learn are equally valued
Ability to work independently, follow established cleaning procedures, and maintain consistent quality
Friendly, professional communication skills and a guest-focused approach
Ability to stay organized and manage multiple cabin assignments throughout a shift
Availability to work a flexible schedule, including weekends and holidays
Valid driver's license preferred
CPR and First Aid certification preferred, or willingness to obtain during the season
Ability to stand, walk, bend, kneel, reach, and perform repetitive cleaning tasks throughout the workday
Ability to lift and carry linens, cleaning supplies, and housekeeping equipment
Ability to move between cabins and buildings, including navigating stairs, uneven terrain, and seasonal weather conditions
Ability to work both indoors and outdoors in varying Montana weather conditions
Safely operate horse-drawn sleighs while transporting guests along the Ranch's winter sleigh trails.
Welcome guests, assist them boarding and exiting the sleighs, and help create a safe and enjoyable experience throughout the ride.
Share information about the Ranch, our draft horses, and the history of the area with guest groups in an engaging and professional manner.
Feed, groom, monitor, and care for the health and well-being of our draft horses.
Harness, hitch, unhitch, and prepare horses and sleighs for each ride while ensuring equipment is clean, safe, and ready for operation.
Monitor horse health throughout each shift and provide basic equine first aid when appropriate.
Support the Sleigh Ride Dinner operation by assisting with dining room setup, food and beverage support, dishwashing, and table resets.
Prepare sleighs between rides by clearing snow, arranging blankets and cushions, and maintaining a clean, welcoming presentation.
Work collaboratively with the Horse Program, Culinary, and Food & Beverage teams to deliver exceptional guest experiences.
Follow Ranch safety standards, operational procedures, and animal welfare practices at all times.
Support other departments and Ranch operations as needed, embracing the collaborative nature of a small hospitality team.
Has a genuine passion for horses and takes pride in excellent horsemanship.
Enjoys interacting with guests and sharing the Ranch's history and traditions.
Stays calm, confident, and safety-focused in changing winter weather conditions.
Thrives working outdoors throughout the winter season.
Is dependable, hardworking, and willing to jump in wherever needed.
Appreciates being part of a close-knit team where everyone contributes to creating exceptional guest experiences.
Takes ownership of their work and cares deeply about both guest and animal well-being.
Minimum of five years of horse handling experience.
Valid driver's license with an insurable driving record.
Strong horsemanship skills and the ability to safely work around large animals.
Excellent communication and guest service skills.
Comfortable speaking to groups of guests throughout each shift.
Ability to safely navigate uneven, icy, and snow-covered terrain.
Availability to work evenings, weekends, holidays, and throughout the winter season.
Previous sleigh driving experience.
Experience working with draft horses.
Experience in guest ranch, outfitting, hospitality, or tourism operations.
Knowledge of basic equine first aid.
Lead the day-to-day operations of the Nordic/Nature department and oversee the delivery of seasonal outdoor activities.
Build and manage department schedules based on reservations, staffing, guide qualifications, and operational needs.
Lead, coach, train, and hold team members accountable while fostering a positive and productive team environment.
Ensure activities are properly staffed, organized, and prepared for safe and consistent execution.
Maintain strong knowledge of Ranch trails, terrain, activities, and seasonal conditions.
Oversee the care, organization, maintenance, and timely replacement or purchase of activity equipment.
Monitor trails, signage, activity areas, and other operational resources and coordinate necessary maintenance.
Maintain department procedures, safety practices, records, and operational documentation.
Maintain and update documentation necessary for our continued partnership with the U.S. Forest Service and applicable permitting requirements.
Respond appropriately to changing weather, wildlife, trail, and operating conditions.
Collaborate across departments to support seamless guest experiences and broader Ranch operations.
Previous leadership or management experience, preferably in outdoor recreation, hospitality, guiding, or a related environment.
Strong outdoor recreation experience, with hiking and skiing experience strongly preferred.
Experience building employee schedules and coordinating staffing around changing operational demands.
Demonstrated ability to lead, coach, organize, and hold a team accountable.
Strong organizational skills and attention to detail.
Excellent written and verbal communication skills.
Sound judgment and the ability to adapt quickly to changing conditions and priorities.
Experience maintaining equipment, operational resources, and safety standards.
Ability to work independently while collaborating effectively across departments.
Comfort using Microsoft Office and scheduling, reservation, or property-management systems.
Valid driver’s license and ability to safely drive in varying seasonal and weather conditions.
Ability to perform the physical requirements of an active outdoor recreation operation, including navigating uneven terrain and lifting and carrying equipment up to 40 pounds.
Flexibility to work early mornings, evenings, weekends, holidays, and other hours based on seasonal and operational needs.
Prepare breakfast and lunch menu items with consistency, quality, and attention to presentation.
Set up, maintain, and replenish breakfast and lunch buffets throughout service.
Complete daily prep work and maintain organized, well-stocked workstations.
Monitor food quality, freshness, temperatures, and presentation.
Prepare meals that accommodate dietary restrictions and special requests.
Maintain a clean, organized, and sanitary kitchen.
Assist with opening, closing, and cleaning kitchen stations and equipment.
Work closely with the culinary and front-of-house teams to deliver an exceptional guest experience.
Contribute to a positive, professional, and team-oriented kitchen culture.
Enjoys the pace and energy of morning service.
Takes pride in preparing consistently excellent food.
Stays organized and calm during busy meal periods.
Pays attention to the details that elevate the guest experience.
Enjoys working as part of a collaborative culinary team.
Previous line cook experience in a restaurant, resort, lodge, or hospitality setting.
Food Handler Certification or the ability to obtain it upon hire.
Availability to work early mornings, weekends, and holidays.
Experience with breakfast, lunch, or buffet service.
Strong knife skills and knowledge of food preparation techniques.
Commitment to quality, consistency, and exceptional guest service.
Provide attentive and professional breakfast and lunch service.
Welcome guests, anticipate their needs, and respond thoughtfully to questions and requests.
Learn the menu and provide accurate information and recommendations.
Serve coffee, tea, and other breakfast and lunchtime beverages, including basic barista responsibilities as needed.
Maintain a clean, organized, and well-stocked service station throughout your shift.
Reset tables and help keep dining and service areas guest-ready.
Prepare and coordinate take-out orders with attention to accuracy and presentation.
Communicate guest requests, dietary needs, and service concerns clearly with the appropriate team members.
Work closely with Servers, Server Assistants, Culinary team members, and Food & Beverage leadership to provide efficient, coordinated service.
Step in where needed during busy periods to support the team and the overall guest experience.
Follow Ranch service standards, Food & Beverage procedures, and applicable safety and sanitation requirements.
Previous customer service experience; restaurant or hospitality experience strongly preferred.
Strong communication and interpersonal skills.
A warm, professional, and approachable demeanor.
Ability to manage multiple tables, priorities, and guest needs in a fast-paced environment.
Strong organization and attention to detail.
A proactive approach to guest service and problem-solving.
Ability to work collaboratively and contribute to the success of the entire Food & Beverage team.
Comfort using point-of-sale systems and basic workplace technology.
Availability for early mornings, weekends, holidays, and a seasonal schedule based on Ranch operations.
Deliver food, beverages, bread, water, and accompaniments accurately and efficiently
Assist with table maintenance by clearing, resetting, and refreshing tables throughout service
Support servers, bartenders, hosts, and kitchen staff to ensure smooth and efficient restaurant operations
Prepare and maintain service stations before, during, and after meal periods
Complete opening, closing, and side work to keep the restaurant organized and service-ready
Assist with beverage preparation, takeout orders, and guest requests as needed
Help maintain a clean, organized, and welcoming dining room
Assist with seating guests and answering phones when needed
Communicate professionally with guests and teammates to support exceptional service
Follow food safety, sanitation, and cleanliness standards at all times
Excellent communication and teamwork skills
Ability to work efficiently in a fast-paced hospitality environment
Strong attention to detail and a positive, service-oriented attitude
Ability to stand and walk for extended periods throughout a shift
Ability to lift and carry trays, dishes, and restaurant supplies safely
Availability to work evenings, weekends, and holidays
Previous restaurant, hospitality, or customer service experience
Familiarity with POS systems and restaurant operations
Passion for hospitality and creating memorable guest experiences
Stand and walk for extended periods throughout each shift
Lift and carry up to 40 pounds safely and repeatedly
Bend, stoop, kneel, reach, and move quickly throughout the restaurant
Work comfortably in a busy, fast-paced dining environment
Prepare and serve alcoholic and non-alcoholic beverages consistently and according to established recipes and presentation standards.
Create thoughtful off-menu cocktails based on guest preferences and seasonal ingredients.
Provide knowledgeable wine, spirits, beer, and cocktail recommendations, including pairings that complement our food offerings.
Engage naturally with guests, anticipate needs, and create a welcoming and personalized bar experience.
Maintain a clean, organized, well-stocked bar and complete opening and closing responsibilities.
Support inventory counts, restocking, setup, and breakdown as needed.
Work collaboratively with servers, culinary team members, and fellow Food & Beverage employees to keep service running smoothly.
Provide beverage service for private dinners, receptions, celebrations, and other Ranch events.
Accurately process guest transactions using the POS system.
Maintain current knowledge of menus, specialty cocktails, beverage offerings, and Ranch events.
Follow responsible alcohol service requirements and all applicable safety and compliance standards.
At least 2 years of bartending experience in a quality restaurant, resort, or hospitality environment.
Strong working knowledge of spirits, wine, beer, cocktails, and proper beverage preparation.
Creativity and confidence in developing cocktails based on guest preferences.
Excellent communication and interpersonal skills.
Ability to multitask, stay organized, and remain composed during fast-paced service.
Experience using a POS system and accurately handling cash and credit card transactions.
A collaborative, dependable approach and commitment to high standards of hospitality.
Current alcohol server certification or ability to obtain certification as required.
Availability to work evenings, weekends, holidays, and special events based on business needs.
Wash and sanitize dishes, cookware, utensils, and kitchen equipment
Keep dishwashing and kitchen areas clean, organized, and safe
Restock clean wares and supplies throughout the kitchen
Assist with trash removal and general kitchen cleanliness
Support the culinary team with stocking and other operational tasks as needed
Follow food safety and sanitation standards
Report equipment or maintenance concerns promptly
Work as part of a team to keep kitchen operations running smoothly
You take pride in keeping things clean and organized.
You enjoy working behind the scenes as part of a team.
You stay positive and productive during busy shifts.
You're dependable and willing to jump in wherever needed.
You appreciate the important role every team member plays in creating great guest experiences.
Strong work ethic and reliable attendance
Ability to work efficiently in a fast-paced environment
Positive attitude and team-first mindset
Flexible availability, including evenings, weekends, and holidays
Previous restaurant or stewarding experience
Familiarity with commercial kitchens or dishwashing equipment
Welcome and assist guests who need support during overnight hours.
Complete the nightly audit by reconciling daily transactions and preparing financial reports.
Conduct routine property checks to help maintain a safe, secure, and welcoming environment.
Support overnight guest transportation and early morning departures as needed.
Prepare and deliver morning coffee service to guest cabins.
Respond calmly and professionally to guest requests, emergencies, and unexpected situations.
Communicate important guest, maintenance, and operational updates to the daytime team.
Perform light cleaning and organization of public spaces to prepare for the next day's operations.
Work closely with Front Desk, Transportation, Housekeeping, and other departments to ensure a seamless guest experience.
Valid driver's license with a safe driving record.
Ability to safely drive in all weather and road conditions.
Strong customer service and communication skills.
Excellent attention to detail and organizational skills.
Basic computer skills and the ability to learn hotel management software.
Ability to work independently with minimal supervision.
Comfortable working overnight, weekends, and holidays.
Ability to walk the Ranch throughout overnight shifts, including in varying weather conditions.
Wildlife awareness and the ability to work safely in bear country.
Previous Night Audit or Front Desk experience.
Experience in hospitality, hotels, resorts, or guest services.
Experience handling cash, balancing transactions, or preparing financial reports.
Familiarity with property management systems.
Welcome guests with warmth, professionalism, and genuine hospitality.
Lead private and group cross-country ski and snowshoe lessons for guests of varying ages and abilities.
Fit guests with appropriate rental equipment and ensure they understand its proper use.
Assist guests with trail recommendations, current conditions, safety information, and Ranch activities.
Process trail pass sales, equipment rentals, and retail purchases accurately and efficiently.
Maintain rental equipment, trails, and facilities to ensure a safe and enjoyable guest experience.
Monitor trail conditions and communicate updates to guests and fellow team members.
Respond promptly and professionally to guest inquiries by phone, email, and in person.
Assist with Sleigh Ride Dinner check-ins, helping provide a seamless and welcoming guest arrival experience.
Follow all Ranch safety procedures and report hazards, incidents, or maintenance concerns promptly.
Assist with snow removal, guest transportation, and other operational responsibilities as business needs require.
Partner with the Retail, Front Desk, and Sleigh Ride Teamster teams to deliver exceptional guest experiences throughout the Ranch.
Participate in training, accept feedback, and contribute positively to a collaborative team culture.
Adapt to changing weather conditions, guest needs, and operational priorities throughout the winter season.
Valid U.S. driver's license.
Current First Aid and CPR certification, or the ability to obtain certification during the season.
Experience with cross-country skiing and/or snowshoeing.
Strong guest service, interpersonal, and communication skills.
Ability to safely teach and assist guests in outdoor winter environments.
Basic computer proficiency, including email, point-of-sale systems, and internet navigation.
Ability to work weekends, holidays, and throughout the winter season.
PSIA Level I certification (or international equivalent), or willingness to obtain certification during employment.
PSIA Level II or III certification.
Experience teaching, coaching, or guiding outdoor recreation.
Previous hospitality or guest service experience.
Knowledge of the Big Sky area and local winter recreation opportunities.
Experience working with guests of all ages and ability levels.
Frequently stand, walk, bend, kneel, and move throughout the workday.
Frequently lift, carry, and move up to 50 pounds.
Comfortably ski on groomed Nordic trails and navigate varying snow conditions.
Work outdoors for extended periods in cold, snowy, and changing weather conditions, including temperatures below 0°F.
Safely navigate uneven, icy, and snow-covered terrain on skis and on foot.
Work a schedule that includes mornings, evenings, weekends, and holidays.
Groom and maintain the Ranch's Nordic ski trail system using snowcats, snowmobiles, and specialized grooming equipment.
Monitor trail and snow conditions to deliver safe, consistent, and enjoyable skiing surfaces.
Perform daily inspections and basic preventative maintenance on grooming equipment.
Maintain trail corridors by repairing hazards and assisting with trail maintenance as needed.
Communicate trail conditions and equipment needs with the Nordic team.
Complete grooming logs and equipment inspections accurately.
Follow all safety procedures while contributing to an exceptional guest experience.
Enjoy working outdoors in all winter conditions.
Take pride in producing high-quality work with attention to detail.
Are dependable, self-motivated, and comfortable working independently.
Stay calm and make good decisions in changing weather conditions.
Enjoy operating specialized equipment and learning new skills.
Three or more years of experience operating snowcats, heavy equipment, or similar machinery.
Experience operating snowmobiles in winter conditions.
Mechanical aptitude and the ability to perform basic equipment maintenance.
Valid U.S. Driver's License with an acceptable driving record.
Ability to work overnight shifts, weekends, holidays, and throughout the winter season.
Experience grooming Nordic ski trails.
Familiarity with classic and skate ski trail standards.
Chainsaw and trail maintenance experience.
Prepare fresh pastries, breads, desserts, and baked goods for daily breakfast, lunch, dinner, and special events.
Execute recipes consistently while maintaining exceptional quality, presentation, and portion standards.
Assist with production planning and daily prep to ensure each service is fully prepared.
Support banquet and special event pastry production throughout the season.
Maintain clean, organized, and efficient pastry workstations throughout each shift.
Follow all food safety, sanitation, and HACCP standards.
Properly store, rotate, and label ingredients to minimize waste and maintain freshness.
Communicate effectively with the pastry and culinary teams to support smooth daily operations.
Help maintain kitchen equipment and promptly report maintenance concerns.
Continue developing pastry techniques while contributing to a collaborative kitchen culture.
Take pride in producing consistently beautiful, high-quality food.
Enjoy working in a fast-paced kitchen where teamwork is essential.
Stay organized and focused, even during busy service periods.
Appreciate constructive feedback and are always looking to improve your skills.
Care about the details that elevate a guest's dining experience.
Bring a positive attitude and contribute to a supportive kitchen environment.
Previous pastry, baking, or professional kitchen experience in a full-service restaurant, bakery, resort, hotel, or similar culinary environment.
A strong understanding of baking fundamentals, pastry techniques, and food safety practices.
Food Handler Certification (or the ability to obtain one before beginning work).
The ability to follow recipes accurately while maintaining consistency and efficiency.
Strong organizational skills and attention to detail.
The ability to stand for extended periods and work efficiently in a high-volume kitchen.
Availability to work mornings, evenings, weekends, and holidays throughout the season.
Formal pastry or culinary education.
Experience working in fine dining, luxury hospitality, or resort environments.
Experience producing desserts for both à la carte dining and banquet or event service.
A passion for seasonal ingredients, artisan baking, and creative dessert presentation.
Frequently stand and walk for extended periods.
Regularly bend, kneel, crouch, reach, and lift throughout the shift.
Safely lift and carry up to 50 pounds.
Work comfortably in a fast-paced commercial kitchen with varying temperatures.
Prepare and execute dinner menu items according to established recipes and quality standards.
Maintain organized, well-stocked line stations throughout service.
Complete daily prep work to ensure readiness for dinner service and future meal periods.
Monitor food quality, presentation, and temperatures throughout service.
Prepare meals that accommodate dietary restrictions, allergies, and special requests.
Work collaboratively with servers and fellow kitchen team members to deliver timely, accurate meals.
Maintain a clean, organized, and sanitary kitchen environment.
Complete nightly closing duties and prepare stations for the following day's service.
Follow all food safety, sanitation, and workplace safety standards.
Contribute to a positive, professional, and team-oriented kitchen culture.
Enjoys the fast pace and teamwork of dinner service.
Takes pride in consistency, craftsmanship, and presentation.
Stays calm and organized during busy shifts.
Communicates well and supports teammates whenever needed.
Wants to continue growing their culinary skills while creating memorable guest experiences.
Previous culinary experience in a restaurant, resort, lodge, or hospitality setting preferred.
Experience in high-volume or upscale dinner service is a plus.
Food Handler Certification or the ability to obtain one upon hire.
Strong knife skills and a solid understanding of fundamental culinary techniques.
Ability to remain organized and composed during fast-paced dinner service.
Attention to detail with a commitment to food quality, consistency, and presentation.
Ability to work independently while contributing to a collaborative kitchen team.
A positive attitude and passion for creating exceptional guest dining experiences.
Availability to work evenings, weekends, and holidays.
Welcome guests into the retail space with warmth, professionalism, and hospitality
Assist guests with product selections, local recommendations, and information about Ranch activities and events
Operate the POS system and process guest transactions accurately and efficiently
Maintain clean, organized, and visually appealing retail displays and merchandise areas
Restock merchandise and assist with inventory organization and monthly inventory counts
Share knowledge about featured products, local artisans, and Ranch offerings with guests
Assist with guest check-ins for Ranch experiences and special events as needed
Support overall Outpost operations and assist other departments when needed
Maintain a positive, team-oriented attitude while contributing to a welcoming guest environment
Previous customer service, retail, or hospitality experience preferred
Friendly, outgoing, and professional demeanor with strong communication skills
Ability to multitask and remain organized in a busy environment
Strong attention to detail and pride in maintaining visually appealing retail spaces
Comfortable working independently and as part of a team
Adaptable, proactive, and willing to assist with a variety of operational needs
Familiarity with POS systems and basic computer skills preferred
Flexible availability, including evenings, weekends, and holidays
Ability to stand for extended periods and lift merchandise or supplies as needed
Passion for hospitality, retail, and creating memorable guest experiences
Assist Maintenance Technicians with routine repairs and preventative maintenance throughout the property.
Help maintain guest cabins, employee housing, public spaces, shops, and operational facilities.
Perform basic maintenance tasks involving mechanical, plumbing, electrical, and building systems under the guidance of experienced team members.
Support seasonal property needs, including snow removal, stacking firewood, painting, grounds maintenance, and other outdoor projects.
Complete regular inspections of facilities and equipment, reporting maintenance concerns as they arise.
Respond to maintenance requests promptly while helping prioritize daily work assignments.
Safely operate hand tools, power tools, equipment, and maintenance vehicles as trained.
Assist with maintaining organized shops, equipment, tools, and maintenance inventory.
Follow all safety procedures and contribute to a clean, organized, and professional work environment.
Work collaboratively with departments across the ranch to help create an exceptional experience for guests and employees.
Strong work ethic with a willingness to learn.
Positive attitude and reliability.
Ability to work independently while contributing to a collaborative team.
Comfortable performing physically active work throughout the day.
Valid driver's license with an acceptable driving record.
Ability to safely lift up to 50 pounds.
Willingness to work outdoors in varying weather conditions.
Availability to work weekends, evenings, and holidays as business needs require.
Previous maintenance, construction, landscaping, facilities, or mechanical experience is helpful but not required.
Basic familiarity with hand tools or power tools.
Interest in building a career in facilities maintenance or skilled trades.
Frequently lift, carry, push, and pull up to 50 pounds.
Stand, walk, bend, kneel, climb ladders, crouch, and work on uneven terrain for extended periods.
Perform both indoor and outdoor work in changing weather conditions, including heat, rain, snow, and cold temperatures.
Safely operate maintenance equipment and tools.
Support the Executive Chef in overseeing daily kitchen operations and service execution
Lead, coach, and mentor line cooks, stewards, and other kitchen team members
Assist with menu development, recipe execution, and maintaining culinary standards
Ensure consistent food quality, presentation, portioning, and service timing
Oversee food preparation and production to support efficient kitchen operations
Monitor food safety, sanitation, and cleanliness standards throughout the kitchen
Assist with inventory management, ordering, receiving, and waste reduction initiatives
Support staff training and development through coaching, feedback, and hands-on instruction
Accommodate dietary restrictions, allergies, and special guest requests with care and attention to detail
Help foster a positive, professional, and team-oriented kitchen culture
Participate in service, prep, scheduling support, and operational planning as needed
Serve as a leader and resource for the culinary team during service and throughout daily operations
Previous experience as a Sous Chef, Lead Cook, or similar culinary leadership role preferred
Culinary degree or equivalent professional culinary experience preferred
Strong understanding of food preparation techniques, kitchen operations, and food safety standards
Food Handler Certification required or ability to obtain upon hire
Proven ability to lead, motivate, and develop team members
Strong organizational skills and ability to manage multiple priorities in a fast-paced environment
Excellent communication, problem-solving, and decision-making abilities
Passion for hospitality, teamwork, and creating exceptional guest experiences
Proficiency with basic computer systems and kitchen management tools
Flexible schedule availability, including nights, weekends, and holidays
Safely transport guests, employees, luggage, and other items to destinations on and off the Ranch.
Provide warm, professional service and assist guests with luggage and transportation-related needs.
Share helpful information about the Ranch, its amenities and activities, and the surrounding area.
Adjust driving practices for changing road, traffic, and weather conditions, including snow and ice.
Complete vehicle inspections and keep vehicles clean, fueled, stocked, and guest-ready.
Communicate proactively about schedules, delays, guest needs, vehicle concerns, and changing conditions.
Maintain required trip, mileage, and transportation records.
Respond calmly and appropriately to unexpected situations, vehicle issues, or guest concerns.
Support other departments and shared Ranch operational needs when needed.
Valid U.S. driver's license and ability to meet Lone Mountain Ranch driving eligibility requirements.
Clean driving record and commitment to safe, responsible driving.
Experience driving in varied road and weather conditions, including snow and ice.
Strong guest service and communication skills.
Dependability, punctuality, sound judgment, and attention to detail.
Ability to remain calm and adaptable when schedules or priorities change.
Ability to regularly lift and move luggage and other items weighing up to 50 pounds and occasionally up to 75 pounds.
Comfort working varied shifts, including early mornings, evenings, late nights, weekends, and holidays.
Knowledge of Big Sky and the surrounding area preferred.
CDL Class A or B preferred.
Bison Lodge Host & Ranch Ambassador
The Bison Lodge Host & Ranch Ambassador is a unique hospitality role for someone who notices the details, anticipates what guests need, and genuinely enjoys creating personalized experiences.
When Bison Lodge is occupied, you'll serve as the dedicated host for guests staying in our premier accommodation, coordinating everything from transportation and provisioning to dining, activities, beverages, and special requests. You'll work closely with teams across the Ranch to bring thoughtfully planned stays to life while providing warm, attentive service that never feels intrusive.
When Bison Lodge is unoccupied, you'll bring that same level of hospitality throughout the Ranch as a Ranch Ambassador—connecting with guests, offering recommendations, solving problems, and finding thoughtful ways to make their experience even better.
What You'll DoYou'll thrive in this role if you are naturally attentive and genuinely enjoy taking care of people. You notice what others may miss, remember the small details, and understand how thoughtful service can transform a good stay into an exceptional one.
You're comfortable working independently but know that great hospitality depends on strong communication and collaboration. You remain composed when plans change, solve problems without creating unnecessary friction for the guest, and understand when to be present and when to give guests space.
Most importantly, you bring warmth, professionalism, good judgment, and a willingness to help wherever needed.
What You'll BringAt Lone Mountain Ranch, exceptional guest experiences begin with exceptional people. Every role contributes to something larger—from preserving the character of this historic Ranch to creating meaningful experiences guests carry with them long after they leave.
You'll work alongside people who care deeply about their craft, their teammates, and the experience we create together. We value initiative, collaboration, thoughtful leadership, and people who take pride in doing things well.
If you're looking for meaningful work in a place where your contribution matters and where hospitality is about genuine connection, Lone Mountain Ranch offers the opportunity to be part of something truly special.
Restaurant Host
As a Host at Lone Mountain Ranch, you'll set the tone for a memorable dining experience by welcoming guests with warmth, professionalism, and genuine hospitality. You'll coordinate reservations, manage seating, and work closely with the restaurant team to ensure smooth service in a welcoming and polished environment.
This position is ideal for someone who enjoys connecting with people, thrives in a lively restaurant atmosphere, and takes pride in making every guest feel valued.
What You'll DoAt Lone Mountain Ranch, hospitality is more than service; it's about creating genuine connections and unforgettable experiences. You'll be part of a dedicated team in one of Montana's most remarkable destinations, where collaboration, attention to detail, and a shared commitment to excellence make every day meaningful.
We value team members who bring warmth, initiative, and a passion for hospitality to everything they do. Whether welcoming guests for a special occasion or helping create a memorable evening, your contributions make a difference.
Room Attendant
There's something special about arriving at a beautifully prepared cabin after a day exploring Big Sky. As a Room Attendant at Lone Mountain Ranch, you'll help create that experience by keeping our guest cabins and shared spaces clean, comfortable, and welcoming.
From preparing cabins for new arrivals to caring for the little details throughout a guest's stay, your work makes a meaningful difference. You'll be part of a hardworking, supportive team that takes pride in maintaining the Ranch and creating an exceptional guest experience.
What You'll DoAt Lone Mountain Ranch, exceptional hospitality is a team effort, and every role contributes to the experiences our guests remember. You'll work alongside people who take pride in their craft, support one another, and share a commitment to caring for this remarkable place.
Whether you're building your hospitality experience or bringing years of expertise, you'll have the opportunity to contribute, grow, and be part of a team where your work truly matters.
Sleigh Ride Teamster
As a Sleigh Ride Teamster, you'll be responsible for safely driving our draft horse teams on one of Lone Mountain Ranch's signature winter experiences. This position combines expert horsemanship, guest interaction, and hands-on teamwork to create a safe, enjoyable experience for every guest.
Beyond driving sleighs, you'll help care for the horses, prepare equipment, support our Sleigh Ride Dinner operation, and work alongside a close-knit team that takes pride in preserving one of the Ranch's longest-standing winter traditions.
What You'll DoThis role is a great fit for someone who:
Activities Manager
The Activities Manager leads Lone Mountain Ranch’s Nordic/Nature department, overseeing the people, programming, and operational details behind the outdoor experiences that connect our guests to the Ranch and surrounding landscape.
This is an active leadership role for someone who understands outdoor recreation and knows how to build a well-organized, accountable, and enthusiastic team. From scheduling guides and maintaining equipment to monitoring trails, supporting permitting requirements, and adapting to changing conditions, the Activities Manager ensures the department is prepared to deliver safe, memorable experiences throughout the season.
What You’ll DoYou’ll do well in this role if you are an experienced leader who enjoys being outdoors as much as you enjoy building a strong team. You notice the details, stay organized when plans change, and understand that successful outdoor programming depends on preparation, communication, follow-through, and sound judgment.
You’re comfortable balancing schedules, people, equipment, safety, and guest expectations—and you’re willing to step into the operation alongside your team when needed.
What You’ll BringAt Lone Mountain Ranch, you’ll be part of a team committed to creating exceptional experiences through genuine hospitality, thoughtful leadership, and pride in our craft. Our work is rooted in the history and character of the Ranch, but we’re always looking for ways to strengthen what we do and how we do it.
This is an opportunity to lead a team, make a meaningful impact on the guest and employee experience, and help carry forward the traditions that have made Lone Mountain Ranch such a special place for generations.
AM Line Cook
A great day at Lone Mountain Ranch begins around the breakfast table. As an AM Line Cook, you'll prepare fresh, high-quality breakfasts and lunches that fuel our guests for unforgettable adventures. Whether you're plating made-to-order dishes or keeping our buffet looking exceptional, your attention to detail and pride in your craft help create memorable dining experiences every morning.
What You'll DoThis position is a great fit for someone who:
At Lone Mountain Ranch, you'll join a culinary team that values craftsmanship, teamwork, and hospitality. We invest in our people, provide opportunities to learn and grow, and take pride in creating exceptional dining experiences in one of Montana's most iconic destinations.
Eligible employees enjoy competitive pay, employee housing (seasonal positions, when available), health benefits, 401(k) with company match, employee meals, resort discounts, and opportunities for career growth.
AM Server
Breakfast and lunch at the Ranch are an important part of our guests’ experience, and we’re looking for an AM Server who brings warmth, attentiveness, and genuine hospitality to every table. You’ll provide polished yet approachable service, help guests navigate our food and beverage offerings, and work closely with the rest of the Food & Beverage team to keep service running smoothly.
This is a great fit for someone who enjoys connecting with people, notices the details, and can stay organized and welcoming even when the restaurant gets busy.
What You’ll DoYou’ll do well in this role if you genuinely enjoy taking care of people and understand that great service is often about noticing what a guest needs before they have to ask. You’re friendly and approachable while maintaining professionalism, comfortable working at a fast pace, and able to manage several priorities without losing attention to detail.
You’re also a team player who understands that a successful service depends on everyone working together and is willing to step in wherever needed to support guests and coworkers.
What You’ll BringAt Lone Mountain Ranch, great hospitality starts with exceptional people. You’ll join a team that values hard work, genuine connection, craftsmanship, and taking pride in the details that make an experience memorable.
Whether you’re serving a meal, solving a problem, supporting a teammate, or creating a moment a guest will remember long after they leave, your work matters here. We believe in showing up for one another, leading by example, and working together to create unforgettable experiences in one of Montana’s most
Assistant Server
Great service is about more than delivering food—it's about teamwork, anticipation, and creating a seamless experience from the moment guests sit down until they leave the table. As a Server Assistant, you'll play a key role in supporting the restaurant team, maintaining an inviting dining room, and helping ensure every guest receives attentive, genuine hospitality.
If you enjoy staying busy, working as part of a collaborative team, and taking pride in the details that elevate the guest experience, this is an opportunity to build valuable hospitality skills while creating memorable dining experiences for guests from around the world.
What You'll DoSuccessful Server Assistants enjoy staying active and working in a fast-paced environment where teamwork is essential. They are dependable, attentive to detail, and always willing to jump in wherever help is needed. They take pride in creating an exceptional guest experience, understand that every interaction matters, and enjoy being part of a team that works together to deliver outstanding hospitality.
What You'll BringAt Lone Mountain Ranch, you'll be part of a team that believes exceptional hospitality is built through teamwork, genuine care, and attention to every detail. Whether you're building a career in hospitality or looking for an unforgettable seasonal experience, you'll work alongside talented teammates while creating lasting memories for guests in one of Montana's most iconic destinations.
Bartender
As a Bartender at Lone Mountain Ranch, you’ll play an important role in creating an exceptional dining and beverage experience for our guests. From thoughtfully prepared classics and creative cocktails to wine and spirits recommendations, you’ll bring knowledge, personality, and attention to detail to every interaction.
This role extends beyond the restaurant bar. Our Bartenders also support private dinners, receptions, celebrations, and special events throughout the Ranch, working closely with the Food & Beverage team to deliver polished, personal hospitality wherever service takes place.
What You’ll DoYou’ll be successful in this role if you enjoy creating genuine connections with guests while delivering polished, knowledgeable service. You stay composed when the bar gets busy, notice the details that make an experience feel special, and understand when guests want conversation and when they simply want seamless service.
You’re also someone who values teamwork. At Lone Mountain Ranch, exceptional hospitality depends on people stepping in for one another, communicating well, and taking pride in the experience we create together.
What You’ll BringAt Lone Mountain Ranch, you’ll join a team of people who care deeply about their craft, their teammates, and the experiences we create for our guests. Our work is rooted in authentic Montana hospitality, meaningful connection, and a shared commitment to doing things well.
Whether you’re building your hospitality career or bringing years of experience to the Ranch, you’ll have the opportunity to make a meaningful impact, work alongside talented people, and contribute to unforgettable guest experiences in one of Montana’s most remarkable settings.
Kitchen Steward
A great dining experience starts long before food reaches the table. As a Kitchen Steward, you'll help keep our kitchens clean, organized, and ready for service by ensuring dishes, cookware, and workspaces are always prepared for the next meal. If you're dependable, enjoy working as part of a team, and take pride in doing the job right, you'll play an important role in every guest experience.
What You'll DoRequired
Preferred
At Lone Mountain Ranch, every role contributes to creating unforgettable guest experiences. As a Kitchen Steward, you'll be an essential part of a supportive culinary team while gaining valuable hospitality experience in one of Montana's most iconic destinations.
Night Audit
While most guests are sleeping, the Ranch is still very much alive. As the Night Auditor, you'll be the trusted overnight presence who helps ensure guests are cared for, the property remains safe, and each new day begins smoothly. From balancing the day's financial activity to assisting late-night guests, preparing morning coffee service, conducting property checks, and supporting overnight transportation needs, you'll play an important role in delivering the exceptional hospitality Lone Mountain Ranch is known for.
If you're dependable, self-motivated, and enjoy working independently while making a meaningful impact, we'd love to meet you.
What You'll DoSuccessful Night Auditors are dependable, observant, and comfortable working independently. They enjoy solving problems, stay calm under pressure, and take pride in creating an environment where guests feel safe, welcomed, and cared for—even in the middle of the night.
They understand that hospitality doesn't stop when the sun goes down and recognize that the details completed overnight help set every department up for success the following day.
What You'll BringRequired QualificationsWorking at Lone Mountain Ranch means becoming part of a team that genuinely cares—for our guests, for one another, and for this remarkable place we call home. We believe exceptional hospitality begins with exceptional people, and we're committed to creating an environment where employees are supported, challenged, and encouraged to grow.
Nordic Guide
Winter at Lone Mountain Ranch is about more than snow—it's about helping guests discover the beauty, serenity, and excitement of exploring Montana's winter landscape. As a Nordic Guide, you'll introduce guests to cross-country skiing and snowshoeing while creating experiences that build confidence, inspire adventure, and leave lasting memories. Whether you're fitting guests with equipment, teaching someone their first glide on skis, recommending the perfect trail, or welcoming them to one of our signature winter experiences, you'll help create the kind of hospitality that keeps guests coming back year after year.
What You'll DoThis role is perfect for someone who enjoys spending their days outdoors, sharing their passion for winter recreation, and helping guests build confidence on the trails. Successful Nordic Guides are patient teachers, confident communicators, and dependable teammates who remain positive during changing weather conditions and busy holiday periods. They enjoy meeting new people, taking initiative, and are equally comfortable leading a first-time ski lesson, assisting with a busy Sleigh Ride Dinner check-in, or jumping in wherever needed to ensure every guest has an exceptional Ranch experience.
What You'll BringRequired QualificationsNordic Snowcat Operator
Every morning begins with trails that are smooth, scenic, and ready for adventure—and that starts long before sunrise. As a Snowcat Operator, you'll help create the exceptional trail conditions that make Lone Mountain Ranch one of the premier Nordic skiing destinations in the country.
If you enjoy working independently, operating specialized equipment, and take pride in precision, craftsmanship, and working outdoors, this is an opportunity to spend your winter in one of Montana's most beautiful settings while making a direct impact on every guest's experience.
What You'll DoYou may be a great fit if you:
At Lone Mountain Ranch, you'll join a team that takes pride in creating unforgettable experiences for our guests while supporting one another along the way. We offer competitive pay, employee meals during shifts, opportunities for employee housing (when available), team member discounts, and the chance to spend your winter working in one of the most beautiful places in the country.
Pastry Cook
As a Pastry Cook, you'll help create the pastries, breads, desserts, and sweet finishes that become memorable parts of our guests' experience. Working alongside our pastry and culinary team, you'll prepare everything from fresh breakfast pastries to elegant plated desserts for our restaurants and special events.
This role is an excellent opportunity for someone who is passionate about pastry, enjoys working with seasonal ingredients, and wants to continue developing their craft in a high-volume, scratch kitchen committed to quality and creativity.
What You'll DoAt Lone Mountain Ranch, you'll be part of a culinary team dedicated to creating exceptional dining experiences in one of the country's most distinctive hospitality destinations. You'll have the opportunity to refine your pastry skills while working alongside talented chefs who value craftsmanship, creativity, and continuous learning.
In addition to working in an extraordinary setting, eligible employees enjoy competitive pay, employee meals, access to Ranch amenities, and the opportunity to spend a season living and working in beautiful Big Sky, Montana.
PM Line Cook
Dinner is one of the signature experiences at Lone Mountain Ranch, and every plate that leaves the kitchen helps create lasting memories for our guests. As a PM Line Cook, you'll be part of a talented culinary team preparing thoughtfully crafted meals with precision, consistency, and care.
This role is perfect for someone who enjoys the energy of evening service, takes pride in their craft, and thrives in a collaborative kitchen where teamwork and quality are just as important as speed.
What You'll DoThis role is a great fit for someone who:
Retail Associate
The Retail Associate is often the guest's connection to the people, products, and experiences that make Lone Mountain Ranch unique. Whether helping someone find the perfect keepsake, sharing recommendations for their stay, or creating a welcoming shopping experience, you'll help guests take a piece of the Ranch home while making every interaction feel personal and memorable.
About the RoleThe Retail Associate at Lone Mountain Ranch helps create a welcoming and memorable guest experience within the Ranch retail spaces and Outpost. This position combines hospitality, guest engagement, merchandising, and day-to-day retail operations while serving as a knowledgeable resource for guests visiting the Ranch.
This role is ideal for someone who enjoys interacting with people, has an eye for presentation and organization, and thrives in a fast-paced hospitality environment. Retail Associates work closely with the Retail team and other guest-facing departments to ensure guests feel welcomed, informed, and well cared for throughout their experience.
What You'll DoThis role is a great fit for someone who enjoys connecting with people, takes pride in creating inviting spaces, and finds satisfaction in helping guests discover memorable experiences and unique products. Successful Retail Associates are friendly, organized, adaptable, and enjoy working as part of a collaborative team that supports the overall guest experience.
What You'll BringSeasonal Maintenance Assistant
As a Seasonal Maintenance Assistant, you'll work alongside our Facilities & Maintenance team to help keep Lone Mountain Ranch looking its best and operating smoothly. This is an excellent opportunity for someone interested in building hands-on maintenance experience while working on a wide variety of projects across the property.
No two days are the same. One day you may be assisting with routine repairs, the next helping prepare guest cabins, maintaining outdoor spaces, stacking firewood, or supporting seasonal property projects. If you're dependable, eager to learn, and enjoy working with your hands, this role offers valuable experience in a supportive team environment.
What You'll DoThis position is ideal for someone who enjoys physical work, takes pride in keeping things running smoothly, and wants to learn valuable maintenance skills. Successful team members are dependable, adaptable, safety-minded, and willing to jump in wherever help is needed. They enjoy working both independently and alongside others and understand that behind every memorable guest experience is a well-maintained property.
What You'll BringRequired QualificationsSous Chef
If you're a culinary leader who believes great kitchens are built on teamwork, mentorship, and a commitment to excellence, this is your opportunity to make an impact. As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations, develop an exceptional culinary team, and help create unforgettable dining experiences that reflect the hospitality and tradition of Lone Mountain Ranch.
About the RoleThe Sous Chef at Lone Mountain Ranch is a key culinary leader who works closely with the Executive Chef to deliver exceptional dining experiences while supporting the daily operation of the kitchen. This position combines hands-on cooking, team leadership, training, and operational oversight to ensure the highest standards of food quality, consistency, and hospitality are maintained.
This role is ideal for a passionate culinary professional who enjoys mentoring others, leading by example, and contributing to a collaborative kitchen culture. The Sous Chef helps guide the culinary team through daily service while supporting menu execution, food safety, inventory management, and staff development.
What You'll DoThis position is ideal for someone who enjoys developing others as much as crafting exceptional food. Successful Sous Chefs are collaborative leaders who stay composed under pressure, communicate clearly, take pride in consistency, and inspire their teams through mentorship, professionalism, and a shared passion for hospitality.
What You'll BringTransportation Driver
Our Transportation Drivers do more than get guests from one place to another. They create a safe, comfortable, and welcoming experience while helping guests navigate their time at Lone Mountain Ranch and throughout the Big Sky area.
We're looking for dependable, service-minded drivers who take safety seriously, enjoy interacting with guests, and can adapt as schedules, weather, and transportation needs change throughout the day. You'll be trusted to make good decisions behind the wheel, care for Ranch vehicles, and represent Lone Mountain Ranch professionally wherever the road takes you.
What You'll DoYou'll do well in this role if you're dependable, safety-conscious, and comfortable spending much of your day behind the wheel. You enjoy meeting and talking with people, stay calm when plans change, and understand that great hospitality can be as simple as a safe drive, a helping hand with luggage, or a helpful conversation along the way.
You also understand that Montana weather doesn't always cooperate with the schedule. You're confident making responsible decisions in winter driving conditions and are willing to adjust as guest needs and Ranch operations change.
What You'll BringAt Lone Mountain Ranch, you'll work alongside exceptional people who care deeply about what they do and the experience we create together. We believe great hospitality comes from people who take pride in their work, support one another, and understand that every role has an impact.
You'll have the opportunity to contribute to a historic Montana ranch, develop your skills, take ownership of meaningful work, and be part of a team committed to craftsmanship, genuine hospitality, and creating unforgettable experiences for our guests.
