Lajitas Golf Resort

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Essential Duties and Responsibilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required for this position. 

• Prepare food of consistent quality following recipe cards and production and portion standards

• Understand basic culinary techniques and possess a skill set that represents this ability

• Understand cooking line stations (Grill, Sauté, Pantry) and be able to demonstrate your ability on these stations.

• Possess a practical understanding of baking techniques, recipes by weight, and basic baking chemistry

• Understand culinary terms and verbiage

• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss, and usage per SOP.

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Purpose

To support Lajitas Vision of being recognized by our customers as the “Friendliest Resort in Texas!" You should champion this culture in every touchpoint of our business, from our associates, guests, owners, and communities. The service and courtesy you extend and promote daily will ensure a healthy and productive culture of serving others with excellence. Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

Duties

• Gathers all dirty dishware from tubs brought to the dish room rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing.
• Loads full dish racks on the belt and ensures correct placement by the instructions for the operation of the machine. Operates automatic dishwashing machine by using controls as instructed.
• Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
• Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness, and carefully stacks in specified carts and shelves for easy use by restaurant and kitchen staff.
• Manually scrubs pots, pans, and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in the correct place.
• Manually polishes all silver, stainless steel, and pewter used in food service, using standard polishing cloth and products, to present clean and attractive equipment to diners.
• Maintains the automatic dishwashing equipment in good condition and working order per manufacturers' instructions to prolong the life of the equipment, prevent breakdowns, and meet mandated health compliance regulations.
• Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment, and organizing shelves to maintain a sanitary workstation and to meet mandated health compliance requirements.
• Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents, and ovens.
• Gathers all trash cans from kitchen work areas at end of each shift and empties them into an outside trash compactor.
• Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.
• Performs other duties as assigned, requested, or deemed necessary by management.
• Unloads deliveries as they arrive, and accounts for ordered items by comparing packing lists to actual items received.
• Transports deliveries to the stock room by carrying boxes or using a dolly.
• Assists kitchen with sorting and storing of delivered goods. Assists other employees and departments to contribute to the best overall performance of the department and hotel.

Qualifications

To perform this job successfully, an individual must have basic knowledge of dishwashing, cleaning and be able to perform each essential duty satisfactorily.

Certification and Licenses: Current Texas Food Handler certificate required

Language Ability:  Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems.

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Dependent on experience - Starting pay rate: $13.00-$17.00

Essential Duties and Responsibilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Basic cooking skills & techniques in all existing kitchen stations: Salads, Desserts, Broiler/Grill, Sauce/Sauté, Fryer and Vegetables
• Basic overview of all kitchen stations
• Advanced overview of a single station
• Advanced verbal and written communication skills such as describing daily specials, writing prep list
• Good knowledge of Meat and Fish cooking temperature and stages of doneness
• Basic knowledge of large volume food preparation
• Basic knowledge of Cakes & Individual Pastries
• Basic knowledge of Garde Manger plate & platter presentation, Fruits and Vegetables carvings
• Must know how to clean, fillet, marinate and properly store most Fishes
• Must know how to clean, bone, tie, portion, marinate and store most prime cut meat & poultry
• Good food portioning skills
• Basic knowledge of American regional cooking
• Some knowledge of international cooking techniques and basic recipes
• Basic recipe knowledge in Meats, Fish, Vegetables, Fruits, Stocks & Sauce preparations
• Basic food purchasing & receiving knowledge. Must know how to read an invoice
• Basic knowledge of accounting procedures such as inventories, recipe and menu costing
• Some leadership knowledge
• Basic knowledge of kitchen cleaning chemicals
• Basic kitchen organizational skills
• Intrinsic desire to become a Culinarian in all aspects

 

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Dependent on experience - Starting pay rate: $14.00-$16.00

We are a scratch pizza/pasta kitchen looking for cooks wanting a quality of life in a beautiful resort setting. Our kitchens are busy so you must have experience in fast-paced restaurant, hotel or resort environments. We are expending with more outlet restaurants so we are looking for people who want to be at the resort for a longer period of time and want to take the next step in their career path or who are looking to find a long term home.

Responsibilities

• Create Amazing Pizzas and Pasta dishes
• Be able to make Pizza Sauce from Scratch
• Follow Recipes Exactly
• Prep Station and Keep Area Stocked
• Help with new and innovative menu ideas
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

 

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To support Lajitas Vision of being recognized by our customers as the “Friendliest Resort in Texas!" You should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote on a daily basis will ensure a healthy and productive culture of serving others with excellence.

Badlands Emporium is the newest retail shopping experience located on The Lajitas Boardwalk. Find the perfect gift or treat yourself; Emporium has something for everyone! Shop our selection of authentic gifts, fine jewelry, and fashion apparel & accessories. We also boast a variety of adventure toys & books for kids of all ages!

The Emporium Clerk is expected to present and interact in a professional manner at all times. Exceptional attention to detail is mandatory!

• To provide friendly customer service.
• Cashiering.
• Cleaning store.
• Organizing the store and backroom.
• Stocking & lifting of products from shelves.
• Merchandising.
• Preventing loss.
• Maintaining inventory.
• Handling money.

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Taking food orders and preparing hot and cold food for guest, bus and clean tables, and prepare custom espresso drinks. 

• Request customer order and uses POS machine to simultaneously record order and compute bill. 
• Cooks and performs other minor duties to prepare hot and cold food, serve customers, and maintain orderly eating and serving areas. 

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This position is for year round applicants only. Seasonal applicants will not be considered.

As a key member of our hotel’s hospitality staff, our Front of House Manager must ensure the restaurant operates smoothly, with sufficient stock and staff at all times. The ideal candidate in this position must thrive in a dynamic, fast-paced environment, maintaining a courteous demeanor with customers, as well as effectively make use of downtime. Strong leadership and personnel management skills should be accompanied by a customer service orientation and commitment to company values and image. The Front of House Manager pays close attention to all operational details to ensure the comfort, safety, and enjoyment of guests and job satisfaction of staff, as well as the financial success of the establishment. 

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This position is for year round applicants only. Seasonal applicants will not be considered.

• Assist, lead and train service staff in the Candelilla Café.
• Upkeep and inspection of POS
• Assist in the inspection food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations.
• Assists in the development of Schedules for staff
• Assists in the hiring and coaching/counseling of staff.
• Inspects and taste prepared foods to maintain quality standards and sanitation regulations.
• Transport food and equipment to different venues on property.
• Assists in the training of staff to have superb customer service.
• Implement safe working practices to ensure safety of building occupiers and visitors as directed by management.

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Purpose

To support Lajitas Vision of being recognized by our customers as the “Friendliest Resort in Texas!" You should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote on a daily basis will ensure a healthy and productive culture of serving others with excellence. Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment that conforms to all standards and regulations and achieves profitable, competitive, quality products.

Duties

• The position is responsible for short-term planning and day-to-day operations of the kitchen
• Recommends menu and procedural changes
• Performs all essential functions while adhering to all SOPs and future food programs to ensure a consistent, quality product
• Plan and manage the procurement, production, preparation, and presentation of all food in the hotel in a safe, sanitary, cost-effective manner
• Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment that meets/exceeds federal, state, standards and regulations
• Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within guidelines to continually improve revenues and profit margins while maintaining quality
• Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Other Duties/Responsibilities Perform special projects and other responsibilities as assigned

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Dependent on experience - Starting pay rate: $11.00-$14.00

All Maintenance positions are NOT seasonal positions.

Seeking individuals with general maintenance background, hospitality maintenance preferred and construction experience helpful.  Individuals must be willing work nights/weekends/holidays, stand for long periods of time, lift up to 50 lbs as needed, work in varying environments including exposure to outdoor weather.

English speaking is required.

Please note:  If you are applying for this position we strongly encourage you to bring a vehicle.  There is no public transportation to or from the area locally, bus/train stations are located in Alpine, TX (90 miles one direction from Lajitas) and the closest public airport is located in Midland/Odessa (300 miles one direction from Lajitas).  We do not provide transportation to or from Lajitas as part of your employment.

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HVAC positions are NOT seasonal positions.

Performs a variety of standard to moderately complex technical tasks related to installing, maintaining, and repairing heating, cooling, ventilation and related systems.

Duties:

• Helps investigate problems and perform maintenance and repairs on various mechanical and electrical equipment including, but not limited to, heating, cooling, and ventilation systems, and refrigeration for commercial equipment.
• Locates, picks up and delivers parts required for department needs
• Checks and changes air filters on a regular basis
• Assesses drain problems and performs any needed repairs
• Assists with parts ordering and confirming receipt of orders and deliveries
• Administrative duties will increase with additional training and responsibilities as technician grows in skill

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Knowledge of commercial mechanical and electrical systems, and blueprints is helpful
• Basic knowledge of HVAC principles and procedures and ability to repair systems
• Able to establish priorities and work independently for long periods of time.
• Skill with equipment, tools and materials required to perform the range of duties to complete the job
• Ability to effectively and efficiently handle multiple, simultaneous, and complex tasks and projects
• Willing to work a variety of shifts, holidays, weekends, evenings outside of normal working hours, when asked, in order to meet deadlines and meet commitments in a timely manner
• Follows all safety guidelines in the handling and management of equipment and duties

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Purpose

To support Lajitas Vision of being recognized by our customers as the “Friendliest Resort in Texas!" You should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote on a daily basis will ensure a healthy and productive culture of serving others with excellence and being responsible for all aspects of Lajitas Airport.

Duties

Meet and greet customers when they arrive, load baggage and help transport to the resort, drive shuttle bus to and from the airport, document all items arriving and departing the airport, assist with event set up and the breakdown and assist with any other resort services as needed.

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Starts as early as the end of March and the beginning of April

Summary:

Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction.

Essential Duties and Responsibilities:

• Check station before, during and after shift for proper set-up and cleanliness.
• Greet the guest in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Record the details of the order from the guest, repeating the order to the guest to check for accuracy.
• Input the order into the point of sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order up to 30lbs. from the kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any dessert items or specialty coffees.
• Present the check to guest promptly.
• Regular Attendance in conformation with standards, which may be established by
  Lajitas Golf Resort from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Support Functions:

• Assist with the bussing help in clearing and resetting the tables.
• Perform all assigned side work to include replenishing condiments and restocking side stands.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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This position is for year-round applicants only. Seasonal applicants will not be considered.

Seeking candidates that are customer service oriented, works well in a team environment, and has a heart for hospitality.  Must be able to work variable shifts, nights/holidays/weekends; able to stand/sit for long periods of time, speak and write English fluently, and be computer literate.  The reservations position is, in many cases, the first impression of our resort to our guests, and this position is responsible for that. 

Ideal Candidate

Ideal candidate requirements vary by position but all positions have the following similar qualifications:

• Team Player
• Guest Service Oriented
• Reliable and Efficient
• Self Motivated and Self Starter
• Positive “Can-Do” Attitude Willing to Go Above and Beyond
• Independent and Capable of Working with Little or No Supervision

Employee Perks

Lajitas Golf Resort offers an exceptional benefits package:

• Low-cost housing and reduced-cost electricity and utilities.
• Medical, dental, vision, and supplementary benefits are available for all full-time/permanent employees beginning after your first 3 months and paid time off after 6 months of full-time employment.
• All employees are eligible for discounts on rooms, services, and retail products.
• Complimentary employee fitness center, employee laundry, and employee swimming facilities
• Unlimited Golf in your free time, Horseback Riding, and Shooting Range Access.
• Discounted ziplining and local activities such as river trips through local outfitters.
• Provided lunch Monday through Friday at the Employee Cafeteria 

Getting Here and Getting Around

We are located on Highway 170 where the road bends to meet the Rio Grande which is 17 miles southwest of the junction of Highways 118/170 at Terlingua, Texas.  The resort is tucked between Big Bend National Park and Big Bend Ranch State Park. 

To put it in perspective, we are approx. 200 miles to the closest Wal-Mart in Fort Stockton, and 95 miles to the closest McDonalds or stoplight in Alpine!  We are here because we love remoteness.  No traffic, no big-city lights, creates an environment of peace and quiet and unsurpassed stargazing!

While a vehicle is not required at the resort with housing close to the facilities, a vehicle is useful for major shopping or outing trips to Presidio, located 55 miles southwest of the resort, or Alpine, located 95 miles north of the resort. 

For Fun

The Big Bend region is full of adventure and places to explore! Whether you want to hike the national and state park, or hike right out your front door on the resort's 27,000 acres! We also have river access so you can kayak, paddleboard, or just go swimming whenever you like! Like mountain biking? We have hundreds of miles of trails to explore. Like to play music? The eclectic town down the road of "Terlingua" has some restaurants and bars that feature open mic nights for local musicians! 

There are more restaurants and shopping opportunities as close as 12 miles away.  A full day trip could take in the Big Bend National Park, Big Bend Ranch State Park, Fort Davis, and its historical park and town; the McDonald Observatory; art, shopping, and the Sul Ross State University in Alpine; the Marfa Lights and the town of Marfa; and much more!

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We are seeking hospitality driven individuals that enjoy providing outstanding service for our guests.  This position is responsible for cleaning guest rooms, public areas, private homes, and offices on the entire resort property.  Must be able to work flexible shifts including nights, weekends, and holidays; have reliable transportation, and lift up to 50 pounds.

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Insures that a supply of clean linen is available for all operating departments.

Each day employee is required to wash, dry, and fold sheets and towels, bath mats, table cloths, and napkins. Gathers dirty linen bags from various resort locations and transports them to the laundry room; sorts linens in preparation for laundering.

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Purpose

Maintains all public areas to hotel standards including the lobby, public restrooms, and swimming pool areas. Collects dirty pool towels and room lines and delivers to laundry for washing. Fills in at laundry or helps with cleaning hotel rooms as needed.

Duties

Periodically throughout the day keep all common lobby, swimming pool, and public restroom areas clean.

Competency

To perform the job successfully, an individual should demonstrate the following competencies :

Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.

Interpersonal – Focuses on solving conflict, not blaming; Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.

Oral Communication – Must have excellent communication skills and speak clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.

Quality Management - Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness.

Ethics - Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values.

Adaptability - Adapts to changes in the work environment; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events.

Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.

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Purpose

To support Lajitas' Vision of being recognized by our customers as the “Friendliest resort in Texas!" You should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote on a daily basis will ensure a healthy and productive culture of serving others with excellence. The Cart Attendant works closely with the Director of Golf on the outside golf operation to assure a smooth transition for the customer, the efficiency of cart loading, starting/directing, car cleanliness and staging, storing, and cleanliness overall facility.

Duties

Essential Duties and Responsibilities include the following:

• Responsible for washing, prepping, and staging of carts
• Picking and setting practice balls on the driving range
• Interacting with the guests by helping them unload and load golf clubs
• Provide superior guest services up to their arrival and departure from the golf shop
• Deliver beverages to the course as necessary

Competency

To perform the job successfully, an individual should demonstrate the following competencies :

Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Response to requests for service and assistance; Meets commitments.

Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.

Ethics - Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values.

Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Supports affirmative action and respects diversity.

Adaptability - Adapts to changes in the work environment; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events. 

Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Completes tasks on time or notifies appropriate person with an alternate plan.

Initiative - Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed.

Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.

Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.

Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.

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A massage therapist is responsible for treating clients through soft tissue manipulation while maintaining a safe and relaxing experience. The therapist should be good at perceiving client wishes and needs through spoken language, body language, and other cues and modifying their treatments accordingly.

• Must be able to perform Swedish, deep tissue, sport, and prenatal massage, and hot stone.
• One year of experience is required.
• Must have current LMT License with Texas.

Job Types: Full-time. 

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• The Water/Wastewater Operator will operate, perform repairs, and maintain the water and waste water treatment plant.
• Operates pumps, motors, and valves to control and adjust flow and processing of waste water, sludge and effluent.
• Monitors gauges, meters, control panels, SCADA and Lift Stations
• Operates valves and gates either manually or by remote control
• Collects permit and process samples and performs laboratory process tests and analyses
• Performs maintenance functions as needed in the waste water facility
• The Water/Wastewater Operator will be expected to obtain a Class “D” Ground Water Treatment license within 6 months of start date.
• Water/Wastewater Operator will work in the Water Production Facility as well as the Wastewater facilities.
• The Water/Wastewater Operator will be required to maintain their Class “C” Water/Wastewater License.
• Working knowledge of Wetlands and Evaporation Ponds a plus
• This position reports to the Water Plant Manager

Qualifications:

• Computer skills; MS Word, MS Excel and SCADA systems
• High School diploma or GED required
• Valid Texas Wastewater Operator Class “C” License is required
• Must have a valid Texas Driver’s License

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