Lajitas Golf Resort

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Purpose

To support Lajitas Vision of being recognized by our customers as the “Friendliest Resort in Texas!" You should champion this culture in every touchpoint of our business, from our associates, guests, owners, and communities. The service and courtesy you extend and promote daily will ensure a healthy and productive culture of serving others with excellence. Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

Duties

• Gathers all dirty dishware from tubs brought to the dish room rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing.
• Loads full dish racks on the belt and ensures correct placement by the instructions for the operation of the machine. Operates automatic dishwashing machine by using controls as instructed.
• Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
• Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness, and carefully stacks in specified carts and shelves for easy use by restaurant and kitchen staff.
• Manually scrubs pots, pans, and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in the correct place.
• Manually polishes all silver, stainless steel, and pewter used in food service, using standard polishing cloth and products, to present clean and attractive equipment to diners.
• Maintains the automatic dishwashing equipment in good condition and working order per manufacturers' instructions to prolong the life of the equipment, prevent breakdowns, and meet mandated health compliance regulations.
• Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment, and organizing shelves to maintain a sanitary workstation and to meet mandated health compliance requirements.
• Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents, and ovens.
• Gathers all trash cans from kitchen work areas at end of each shift and empties them into an outside trash compactor.
• Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.
• Performs other duties as assigned, requested, or deemed necessary by management.
• Unloads deliveries as they arrive, and accounts for ordered items by comparing packing lists to actual items received.
• Transports deliveries to the stock room by carrying boxes or using a dolly.
• Assists kitchen with sorting and storing of delivered goods. Assists other employees and departments to contribute to the best overall performance of the department and hotel.

Qualifications

To perform this job successfully, an individual must have basic knowledge of dishwashing, cleaning and be able to perform each essential duty satisfactorily.

Certification and Licenses: Current Texas Food Handler certificate required

Language Ability:  Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems.

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To support Lajitas Vision of being recognized by our customers as the “Friendliest Resort in Texas!" You should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote on a daily basis will ensure a healthy and productive culture of serving others with excellence.

Badlands Emporium is the newest retail shopping experience located on The Lajitas Boardwalk. Find the perfect gift or treat yourself; Emporium has something for everyone! Shop our selection of authentic gifts, fine jewelry, and fashion apparel & accessories. We also boast a variety of adventure toys & books for kids of all ages!

The Emporium Clerk is expected to present and interact in a professional manner at all times. Exceptional attention to detail is mandatory!

• To provide friendly customer service.
• Cashiering.
• Cleaning store.
• Organizing the store and backroom.
• Stocking & lifting of products from shelves.
• Merchandising.
• Preventing loss.
• Maintaining inventory.
• Handling money.

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• Daily operation and maintenance of stable facilities
• Feeding horses, inspecting and preparing horses and riders for guided trail rides
• Conducts guided horse rides guided shooting sport activities
• Load and unload move, store, and care for hay, feed, and tack
• Leads guest on various shooting activities; including: 5-stand, combat range, and cowboy action.
• Practices safe shooting skills while instructing first time shooters through advances shooters. 

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Purpose

To support Lajitas Vision of being recognized by our customers as the “Friendliest Resort in Texas!" You should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote on a daily basis will ensure a healthy and productive culture of serving others with excellence. Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment that conforms to all standards and regulations and achieves profitable, competitive, quality products.

Duties

• The position is responsible for short-term planning and day-to-day operations of the kitchen
• Recommends menu and procedural changes
• Performs all essential functions while adhering to all SOPs and future food programs to ensure a consistent, quality product
• Plan and manage the procurement, production, preparation, and presentation of all food in the hotel in a safe, sanitary, cost-effective manner
• Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment that meets/exceeds federal, state, standards and regulations
• Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within guidelines to continually improve revenues and profit margins while maintaining quality
• Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Other Duties/Responsibilities Perform special projects and other responsibilities as assigned

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To support Lajitas Vision of being recognized by our customers as the “Friendliest Resort in Texas!" You should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote daily will ensure a healthy and productive culture of serving others with excellence.

JOB SUMMARY: To maintain, service, rebuild, troubleshoot, repair, and operate all cooking-related equipment and refrigeration as it pertains to continuous smooth operation. Including, but not limited to industrial Food and Beverage, General Store equipment, propane, and electrical equipment.

MAJOR RESPONSIBILITIES:

• Diagnose and repair industrial kitchen and bakery equipment including, but not limited to mixers, grills, ovens, fryers, etc. Determine, with input as needed, whether the problem can be resolved on location.
• Diagnose and repair refrigeration equipment including, but not limited to coolers, freezers, ice machines, ice cream machines, and keg coolers. Assist with setting up and implementing procedures. Facilitate daily maintenance.
• Diagnose and repair commercial propane and electric kitchen equipment including, but not limited to, fryers, steamers, and ovens such as pressure cookers, steam kettles, tilt skillets, commercial dish machines, combi-ovens, microwaves, stoves, and conveyor-type ovens, broilers and espresso machines. Assists in the cleanliness and organization of the work areas by assuring that all containers are labeled and stored according to MSDS and NFPA standards. Keep accurate records of all daily work products.
• Obtain information that addresses or anticipates the equipment service needs of the venue. Select the appropriate actions to meet and exceed quality service levels for each venue.
• Preventative maintenance and rehab of all kitchen equipment to required manufacturers' specifications.
• Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training, and team member involvement activities.
• Perform other duties as assigned.

SCOPE: To maintain, service, rebuild, troubleshoot, repair, and operate all cooking-related equipment and refrigeration resort-wide for all Universal Orlando restaurants and food venues. Including, but not limited to industrial kitchen and bakery equipment, propane and natural gas, and electrical equipment. Perform preventative maintenance and rehab all kitchen equipment back to manufacturer’s specifications.

Employee Perks

Lajitas Golf Resort offers an exceptional benefits package:

• Low-cost housing and reduced-cost electricity and utilities.
• Medical, dental, vision, and supplementary benefits are available for all full-time/permanent employees beginning after your first 3 months and paid time off after 6 months of full-time employment.
• All employees are eligible for discounts on rooms, services, and retail products.
• Complimentary employee fitness center, employee laundry, and employee swimming facilities
• Unlimited Golf in your free time, Horseback Riding, and Shooting Range Access.
• Discounted ziplining and local activities such as river trips through local outfitters.
• Provided lunch Monday through Friday at the Employee Cafeteria

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Dependent on experience - Starting pay rate: $11.00-$14.00

All Maintenance positions are NOT seasonal positions.

Seeking individuals with general maintenance background, hospitality maintenance preferred and construction experience helpful.  Individuals must be willing work nights/weekends/holidays, stand for long periods of time, lift up to 50 lbs as needed, work in varying environments including exposure to outdoor weather.

English speaking is required.

Please note:  If you are applying for this position we strongly encourage you to bring a vehicle.  There is no public transportation to or from the area locally, bus/train stations are located in Alpine, TX (90 miles one direction from Lajitas) and the closest public airport is located in Midland/Odessa (300 miles one direction from Lajitas).  We do not provide transportation to or from Lajitas as part of your employment.

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HVAC positions are NOT seasonal positions.

Performs a variety of standard to moderately complex technical tasks related to installing, maintaining, and repairing heating, cooling, ventilation and related systems.

Duties:

• Helps investigate problems and perform maintenance and repairs on various mechanical and electrical equipment including, but not limited to, heating, cooling, and ventilation systems, and refrigeration for commercial equipment.
• Locates, picks up and delivers parts required for department needs
• Checks and changes air filters on a regular basis
• Assesses drain problems and performs any needed repairs
• Assists with parts ordering and confirming receipt of orders and deliveries
• Administrative duties will increase with additional training and responsibilities as technician grows in skill

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Knowledge of commercial mechanical and electrical systems, and blueprints is helpful
• Basic knowledge of HVAC principles and procedures and ability to repair systems
• Able to establish priorities and work independently for long periods of time.
• Skill with equipment, tools and materials required to perform the range of duties to complete the job
• Ability to effectively and efficiently handle multiple, simultaneous, and complex tasks and projects
• Willing to work a variety of shifts, holidays, weekends, evenings outside of normal working hours, when asked, in order to meet deadlines and meet commitments in a timely manner
• Follows all safety guidelines in the handling and management of equipment and duties

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Dependent on experience - Starting pay rate: $11.00-$14.00

Not a seasonal position and must be English speaking** 

• Maintain daily cleaning of Candelilla restaurant, Thirsty Goat, and breezeway, etc. Including and not limited to windows, floors, fans, light fixtures, etc.
• Maintain as needed – floor polish in Candelilla and Thirsty Goat, Ocotillo, Breezeway, etc.
• Assist in all event set ups. Includes cleaning pre and post event, set up event items, etc.
• Reports maintenance issues to supervisor, front desk or maintenance department.
• Attend BEO meetings to understand exactly what is needed prior to each event.
• May be required to work outdoors cleaning the exterior of the rooms, condo’s or houses.
• Must be able to stand for 8 hours if required
• Must be able to lift at least 25 lbs.
• Other Duties/Responsibilities May Be Assigned

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Summary: To serve beverages to the members/guests in a friendly, courteous, and timely manner.

Essential Duties and Responsibilities:

• Maintain proper and adequate set-up of the bar daily. This includes requisitioning and stocking all beer, wine, spirits, paper products, fruit, and other necessary supplies based on a daily business projection. Working in a clean–as–you–go manner.
• Greets member/guests in a courteous and friendly manner, promote drink and food specials, and ensure the quality of drink recipes.
• Accurate check processing in the point-of-sale system.
• Accountability for appropriate portions of all drinks served.
• Attend monthly meetings.
• Always represent the quality of Lajitas Golf Resort in appearance, style, and attitude.

Qualifications:

• Previous bartending experience is required.
• Previous experience with micros or any other POS system.

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Seeking individuals with a passion for service that enjoys working with people and is interested or have experience in a resort Food and Beverage setting.  The Host position is the first and last person our guest sees as they enter or exit our F&B locations.  This is a high-energy role that greets our guests, handles reservations, and seats our customers in our F&B locations.  Training possibilities for waitstaff positions while in this position are possible.  Must be able to work varying shifts, including nights/holidays/weekends/double and split shifts. 

Duties

• Meets arriving customers as they enter the restaurant with a cordial greeting.
• Escorts to assigned tables, issues menus, and solicits rapport in order to accommodate special needs or requests.
• Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention.
• Maintains a highly visible appearance in the restaurant during the entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, respond to any customer requests, and assess the efficiency of the operation for management.
• Receives payment and processes the transaction on the computerized cash register, counting back change out loud for the protection of guests and restaurant.
• Verifies accuracy of all items on guest checks by confirming correct pricing, discounts, and method of payment.
• Elicits feedback from departing customers on products and services in order to improve the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management.
• Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning, and side work duties. Checks the proper set-up of tables and seating prior to opening.
• Exhibits a professional appearance and maintains a friendly, cheerful, and courteous demeanor at all times.

 

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Starts as early as the end of March and the beginning of April

Summary:

Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction.

Essential Duties and Responsibilities:

• Check station before, during and after shift for proper set-up and cleanliness.
• Greet the guest in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Record the details of the order from the guest, repeating the order to the guest to check for accuracy.
• Input the order into the point of sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order up to 30lbs. from the kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any dessert items or specialty coffees.
• Present the check to guest promptly.
• Regular Attendance in conformation with standards, which may be established by
  Lajitas Golf Resort from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Support Functions:

• Assist with the bussing help in clearing and resetting the tables.
• Perform all assigned side work to include replenishing condiments and restocking side stands.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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Purpose

To support Lajitas Vision of being recognized by our customers as the “Friendliest Resort in Texas!" You should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote on a daily basis will ensure a healthy and productive culture of serving others with excellence.

Seeking individuals with a service passion, that enjoy working in a retail environment.  The General Store Clerk position covers many responsibilities such as cashier, stocker, and deli preparation.  Must be able to stand for long periods of time, lift up to 30 lbs. occasionally (while stocking), work variable shifts including nights/holidays and weekends.  Retail experience is a plus but not required.

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Provides superior hotel guest service and assists the hotel desk in providing assistance for guests’ needs. As a first contact the porter/bellman represents the best qualities of the hotel in appearance, friendliness, and character. Greet, guide, shuttle guests and luggage. Valid Driver license required.  Must be able to lift up to 50lbs, work variable shifts including nights/holidays and weekends.

Please note:  If you are applying for this position we strongly encourage you to bring a vehicle.  There is no public transportation to or from the area locally, bus/train stations are located in Alpine, TX (90 miles one direction from Lajitas) and the closest public airport is located in Midland/Odessa (300 miles one direction from Lajitas).  We do not provide transportation to or from Lajitas as part of your employment.

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We are seeking hospitality driven individuals that enjoy providing outstanding service for our guests.  This position is responsible for cleaning guest rooms, public areas, private homes, and offices on the entire resort property.  Must be able to work flexible shifts including nights, weekends, and holidays; have reliable transportation, and lift up to 50 pounds.

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To support Lajitas Vision of being recognized by our customers as the “Friendliest Resort in Texas!" You should champion this culture in every touch point of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote on a daily basis will ensure a healthy and productive culture of serving others with excellence.

Supervises and directs all hotel housekeeping operations, and hotel common area maintenance, and supervises the laundry operation. 

• Work with the Housekeeping Supervisor and Assistant to check all vacant rooms each day to ensure cleanliness standards are being met, i.e., the last check for “First Impression”- drapes/blinds, beds & skirts, chairs, lamps, towels, toiletries, carpet/floor, and halls are clear of equipment and trash.
• Maintain accurate/ organized records of discrepancies found in guest rooms in order to use for training purposes.
• Ensure that all housekeeping closets are stocked with linen and supplies prior to leaving for the day.
• Assist in training new housekeepers
• Assist staff in cleaning and maintaining the hotel when needed
• Deliver excellent Guest and Member experience while monitoring housekeeping standards.
• Inspects and evaluates the physical condition the of establishment,
• Report potential dangers including suspicious behavior, broken glass, leaks, and electrical issues.
• Submits to management recommendations for painting, repairs, furnishings, relocation of equipment, and reallocation of space.
• Ensure all guest supplies are replenished daily
• Ensure that all alarms are off on the room clocks
• Verify items in guestroom are in good working order including TVs, lights, radio/clocks, hair dryer, coffee makers, A/C, and heat.
• Inspects the work of housekeepers to ensure quality.
• Will be on call on the days the housekeeping supervisor/assistant is off                                                                                                                     

Other Duties/Responsibilities

May be assigned at anytime

 

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Insures that a supply of clean linen is available for all operating departments.

Each day employee is required to wash, dry, and fold sheets and towels, bath mats, table cloths, and napkins. Gathers dirty linen bags from various resort locations and transports them to the laundry room; sorts linens in preparation for laundering.

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Being bilingual is a must! Spanish/English

This position is for year-round applicants only. Seasonal applicants will not be considered.

Purpose The Housekeeping Supervisor ensures that the department meets our service standards by supervising, training, and inspecting the performance/work of all housekeeping staff and areas within the scope of the Housekeeping department.

Duties •

• Effectively trains and oversees staff to consistently provide exceptional service
• Oversees housekeeping staff (including housekeeping supervisors) in accordance with hotel policy with the direction of Hotel Management
• Inspects all Hotel areas to insure quality cleanliness and control
• Treats Associates with respect and dignity in regard to scheduling, diversity, appreciation and recognition, suggestions for improvement, and other pertinent job issues
• Resolves guest complaints according to hotel standards
• Knowledgeable of emergency evacuation procedures and safety/security measures
• Help clean and get the job done, when necessary
• Communicates pertinent issues and changes to staff and management
• Attends and participates in all required meetings and training's
• Other duties as assigned by Hotel Management
• Inspect public areas/bathrooms, guest rooms, guest corridors, elevator foyer area, vending area, service area including linen closet, staff restroom and storage area. Report any deficiencies and assign personnel to correct the situation
• Supervise staff in the performance of all daily procedures to ensure they are performed to standards
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
• Prepare and distribute assignment sheets to assigned staff and review priorities
• Oversee the daily assignment of duties, ensuring Room Attendants and House Attendants carry a work assignment
• Assist staff with their job functions where needed to ensure optimum cleanliness and service standards for guests
• Monitor Room Attendants and House Person’s performance. Provide organization, instruction, guidance, communication as well as exercise good judgment, while reinforcing high standards quality
• Insure all jobs are completed within the shift; make sure all sections are covered
• Check for early make-ups, special requests and VIP’s
• Assist in conducting linen inventories monthly
• Immediately report any broken door locks or safety/security hazards to Management for immediate attention
• Monitor Housekeeping staff meal breaks
• Must carry a radio all the times
• Call in ready to clean rooms to the Housekeeping Department
• Maintain key control
• Handle items for "Lost and Found" according to the standards
• Monitor cleanliness and orderliness of Room Attendants’ carts, linen closets, control closets, stairways and landings
• Report on progress of all out-of-order rooms under the Housekeeping Department's supervision
• Initiate work orders for repairs and maintenance and forward to Engineering/Management
• Other duties as assigned.

QUALIFICATIONS:

Our ideal candidate will have a strong background in housekeeping management with focus on quality, productivity, guest satisfaction, team member’s satisfaction and profitability.

• High school diploma or GED equivalent.
• Bilingual, Spanish speaking required.
• 4 years of prior experience in a leadership role with at least two years managing hourly team members
• Position imposes some physical demands. Movement required throughout the resort.
• 70% of the time is spent on the floor and around the resort supervising the team’s performance
• The position also requires standing for periods of time. Must be able to lift or carry objects up to 50 lbs.
• Demonstrates effective oral and written communication skills
• Must possess excellent presentation and interpersonal skills with the ability to effectively interact with all levels within the division
• Ability to be flexible with work schedule including nights, weekends and holidays
• Meticulous attention to detail, motivational skills, telephone etiquette and general office skills.
• Ability to communicate in other languages is an asset
• Demonstrated ability to manage conflict/resolution, stress, and time management
• Able to work with cleaning chemicals
• Excellent customer service recovery and high sense of urgency
• Effective judgement and decision-making ability
• Must be proactive, self-motivated and demonstrates the ability to handle multiple projects and changing priorities
• Effective collaborative skills; performing comfortably in group settings
• Reports to the Hotel Manager
• Relocation is required

This is not necessarily an exhaustive list of all responsibilities, performance standards, measurements, skills or requirements associated with this job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require other or different tasks to be performed when circumstances change.

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Dependent on experience: $12.00-$15.00

SUMMARY: This position is responsible for executing and performing all property maintenance-related duties at the Maverick Ranch RV Park. This position requires the ability to perform a variety of routine and skilled maintenance, construction, custodial, landscaping, janitorial, and repair activities involving campground buildings, grounds, and equipment. This position works a varied schedule, which may include weekends and holidays.

Growth potential for this position to include a supervisorial role with an onsite RV spot.

Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)

• Comply with all RV Park operating policies & procedures.
• When necessary, escort guests to their designated site and assist with any questions. 
• Welcome all guests in a friendly manner and assist with any questions or concerns during their stay at the RV Park. Help to ensure that all guests have an enjoyable experience while adhering to the park rules.
• Stay current on shows, promotions, and future events within the resort and local area.  
• Attend meetings and training as requested.
• Perform various landscaping duties including but not limited to pruning, felling trees, hydroseeding, planting and watering trees, trimming grass, raking, dirt work, building retaining walls and tent pads, repairing/replacing fencing, improving drainages, installing signs, etc.
• Perform various electrical and plumbing repairs.
• Keep maintenance logs for all repairs/replacements required. 
• Maintain Pool, Spa, and outside area. 
• Keep Clubhouse clean.
• Perform custodial duties including sweeping, mopping, scrubbing, and stocking restrooms and shower facilities, cleaning fire rings and campsites, litter pick-up, and general upkeep of the campgrounds
• Keep all restrooms clean on property.
• Stock, order and receive supplies for RV Park facilities.
• Maintain a positive and safe work environment.
• Perform other duties/tasks as required.

Qualifications:   

• Possess high school diploma, GED, or equivalent.
• Two (2) years prior maintenance experience or equivalent educational, training and work experience preferred.
• Be able to work in a fast-paced, stress-filled environment. 
• Be able to work holidays, evenings, and weekends.
• Have the ability to professionally write reports and correspondence.
• Be able to use hand and power tools effectively in a safe and appropriate manner. 
• Must be able to communicate effectively both verbally and in writing.
• Be able to work outside in inclement weather and on uneven surfaces.

Physical Requirements:

• Extensive physical activity required; regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds or greater.
• Regularly required to use hands to grasp, handle, feel and operate objects, tools, equipment, or controls, and required to lift and reach with hands and arms.
• Required to sit, stand, walk, stoop, bend, kneel, reach, kneel, crouch, and climb; talk or hear customers and employees.
• Specific vision abilities required by this job include near acuity, far acuity, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Environment:

• Work in all kinds of weather conditions in mainly an outdoor environment, with exposure to weather, temperature extremes, and atmospheric conditions.
• Noise level in the work environment is usually moderate to loud and will be loud during certain assignments.
• Exposed to chemicals such as herbicides, pesticides, and fertilizers.
• Frequently work near moving mechanical parts and/or heavy equipment, subject to electrical shock and vibration.
• Use of campground maintenance equipment including tractors, mowers, skid steers, chainsaws, weed eaters, blowers, and various other related equipment.
• Exposed to dirt, dust, grease, loud noises, foul odors, vibration, fumes, heights, work safety hazards, darkness, and cramped spaces.
• Work will occur across uneven terrain, including hills, slopes, grades, and wetlands in both forested and open areas, which may present numerous slipping and tripping hazards and exposure to various forms of wildlife and their deposits.

Employment is contingent upon pre-employment background and drug test results. 

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Purpose

To support Lajitas' Vision of being recognized by our customers as the “Friendliest resort in Texas!" You should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote on a daily basis will ensure a healthy and productive culture of serving others with excellence. The Cart Attendant works closely with the Director of Golf on the outside golf operation to assure a smooth transition for the customer, the efficiency of cart loading, starting/directing, car cleanliness and staging, storing, and cleanliness overall facility.

Duties

Essential Duties and Responsibilities include the following:

• Responsible for washing, prepping, and staging of carts
• Picking and setting practice balls on the driving range
• Interacting with the guests by helping them unload and load golf clubs
• Provide superior guest services up to their arrival and departure from the golf shop
• Deliver beverages to the course as necessary

Competency

To perform the job successfully, an individual should demonstrate the following competencies :

Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Response to requests for service and assistance; Meets commitments.

Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.

Ethics - Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values.

Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Supports affirmative action and respects diversity.

Adaptability - Adapts to changes in the work environment; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events. 

Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Completes tasks on time or notifies appropriate person with an alternate plan.

Initiative - Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed.

Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.

Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.

Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.

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A massage therapist is responsible for treating clients through soft tissue manipulation while maintaining a safe and relaxing experience. The therapist should be good at perceiving client wishes and needs through spoken language, body language, and other cues and modifying their treatments accordingly.

• Must be able to perform Swedish, deep tissue, sport, prenatal massage, and hot stone.
• One year of experience required.
• Must have current LMT License with Texas.

Benefit Conditions:

• Waiting period may apply
• Only full-time employees are eligible

Interview:

• Remote interview process

Hours per week:

• 30-40

Lajitas Golf Resort is a 103-room resort with the number one public 18-hole golf course in Texas, spa, restaurant, saloon, 3 swimming pools, and a guest activity menu that includes shooting sports, equestrian riding, Subaru rentals, stargazer dinners on site, and guided jeep and ATV trips with local vendors. We cater to a wide range of guests from celebrities to families and international clientele making it an exciting place to work!  

Located next to Big Bend National Park and Big Bend Ranch State Park there are endless trails to explore! 

Ideal candidate requirements vary by position but all positions have the following similar qualifications:

• Team Player
• Guest Service Oriented
• Reliable and Efficient
• Self Motivated and Self Starter
• Positive “Can-Do” Attitude Willing to Go Above and Beyond
• Independent and Capable of Working with Little or No Supervision

Employee Perks

Lajitas Golf Resort offers an exceptional benefits package:

• Low-cost housing and reduced-cost electricity and utilities.
• All employees are eligible for discounts on rooms, services, and retail products.
• Complimentary employee fitness center, employee laundry, and employee swimming facilities
• Unlimited Golf in your free time, Horseback Riding, and Shooting Range Access.
• Discounted ziplining and local activities such as river trips through local outfitters.
• Provided lunch Monday through Friday at the Employee Cafeteria 

Getting Here and Getting Around

We are located on Highway 170 where the road bends to meet the Rio Grande which is 17 miles southwest of the junction of Highways 118/170 at Terlingua, Texas.  The resort is tucked between Big Bend National Park and Big Bend Ranch State Park. 

To put it in perspective, we are approx. 200 miles to the closest Wal-Mart in Fort Stockton, and 95 miles to the closest McDonalds or stop light in Alpine!  We are here because we love remoteness.  No traffic, no big-city lights, creates an environment of peace and quiet and unsurpassed stargazing!

While a vehicle is not required at the resort with housing close to the facilities, a vehicle is useful for major shopping or outing trips to Presidio, located 55 miles southwest of the resort, or Alpine, located 95 miles north of the resort. 

For Fun

The Big Bend region is full of adventure and places to explore! Whether you want to hike the national and state park, or hike right out your front door on the resort's 27,000 acres! We also have river access so you can kayak, paddleboard, or just go swimming whenever you like! Like mountain biking? We have hundreds of miles of trails to explore. Like to play music? The eclectic town down the road of "Terlingua" has some restaurants and bars that feature open mic nights for local musicians! 

There are more restaurants and shopping opportunities as close as 12 miles away.  A full day trip could take in the Big Bend National Park, Big Bend Ranch State Park, Fort Davis, and its historical park and town; the McDonald Observatory; art, shopping, and the Sul Ross State University in Alpine; the Marfa Lights and the town of Marfa; and much more!

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• The Water/Wastewater Operator will operate, perform repairs, and maintain the water and waste water treatment plant.
• Operates pumps, motors, and valves to control and adjust flow and processing of waste water, sludge and effluent.
• Monitors gauges, meters, control panels, SCADA and Lift Stations
• Operates valves and gates either manually or by remote control
• Collects permit and process samples and performs laboratory process tests and analyses
• Performs maintenance functions as needed in the waste water facility
• The Water/Wastewater Operator will be expected to obtain a Class “D” Ground Water Treatment license within 6 months of start date.
• Water/Wastewater Operator will work in the Water Production Facility as well as the Wastewater facilities.
• The Water/Wastewater Operator will be required to maintain their Class “C” Water/Wastewater License.
• Working knowledge of Wetlands and Evaporation Ponds a plus
• This position reports to the Water Plant Manager

Qualifications:

• Computer skills; MS Word, MS Excel and SCADA systems
• High School diploma or GED required
• Valid Texas Wastewater Operator Class “C” License is required
• Must have a valid Texas Driver’s License

Apply Now