Server

Lajitas Golf Resort

Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction.

Essential Duties and Responsibilities:

• Check station before, during, and after shift for proper set-up and cleanliness.
• Greet the guest in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Record the details of the order from the guest, repeating the order to the guest to check for accuracy.
• Input the order into the point-of-sale computer to inform the kitchen of the particulars of the order being placed.
• When complete, retrieve orders up to 30lbs. from the kitchen, confirm their accuracy, lift, and deliver to guests along with appropriate condiments. Abide by State, Federal, and corporate liquor regulations of serving alcoholic beverages to minors and intoxicated guests.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any dessert items or specialty coffees.
• Present the check to guests promptly.
• Regular Attendance in conformation with standards, which may be established by
  Lajitas Golf Resort from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Support Functions:

• Assist with the bussing help in clearing and resetting the tables.
• Perform all assigned side work including replenishing condiments and restocking side stands.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.