Alaska Slope-side Dining has a Year Round opening for Sous Chef
Independent stand-alone restaurant surrounded by mountains serving creative fat & lean world cuisine
- year round
- Location:
- Alaska
- Wages/Pay:
- $65,000.00 - $70,000.00 / year
- Experience:
- Previous experience required
- Start Date:
- Starts in about 1 month. (May 30, 2024)
The culture of Jack Sprat is like a family. We enjoy the work and value our time off (two consecutive days off is standard). The staff likes to plan activities together on weekends. Our progressive Tip Share includes the front and the back of the house equally which makes for great wages that are fairly distributed between all non-management players. By appreciating everyone on the team, the result is a very positive attitude and teamwork throughout. Our Chef and Dining Room Manager are proactive, working managers. We are looking to expand the team with a Sous Chef that will oversee the prep and baking necessary for a successful dinner service. We prefer candidates that have baking experience, but we may consider an applicant with other strong skills and experience.
The community of Girdwood is a small mountain town and Jack Sprat is a popular independent restaurant at the base of Alyeska Ski Resort. Girdwood is unique and friendly with access to the "big city" of Anchorage, just 40 miles away along a national scenic byway. We are looking to add to our team to meet the demands of our growing customer base and bustling summer season. Please apply if you are:
- team-oriented
- a positive thinker
- thrive in an active setting
- upbeat problem solver
- customer service driven
- experienced with pastry, bread making, confections . . .
Qualifications:
- Management experience
- Oversee orders, prep, and production
- Menu development with a focus on world cuisine
- Soup and saucier experience
- Efficient knife skills and butchering a plus
- Clean and organized
Our service is five nights of dinner per week and we are considered casual fine dining. Jack Sprat is focused on fresh, local ingredients, like foraged berries and mushrooms, with global influences like fresh pasta and Korean bibimbap. Our scratch kitchen is known for healthy alternatives, accommodating special diets, serving private parties, and keeping the good vibes going. The restaurant is nestled in the Chugach Mountains offering lots of recreational opportunities.
Some housing is available. If you are applying from out of state, you would fly into Anchorage, Alaska.
We provide transportation to and from Anchorage.