Gakona Lodge

Profile Jobs

Our Cooks are an integral part of our team and help to provide reliability, dependability, and a positive attitude to our kitchen.  Come join us for a summer of fun and adventure at our historic roadhouse.  

Responsibilities, Requirements, & Skills:

• Responsible for food prep for breakfast, lunch or dinner and cooking food items per our recipes and specifications for up to 40+ guests at a time, or those who just want to join us for a meal in the restaurant or bar.   Menu/build sheets will be available. 
• Cooks are responsible for and required to maintain a clean work environment and cleaning area before and after shift is over.   
• Must keep an inventory list of items getting low and communicating that with owner so inventory can be maintained.
• Must be able to spend at least 5-8hrs a day on your feet without any problems.  
• Ability to work independently or with a group without constant supervision.
• Must be able to lift at least 50lbs if needed.
• Must be able to work safely around equipment (fryers, slicers, warmers, etc.)

Room and board included.  Please note that all buildings/rooms, including the tavern are non-smoking/vaping.  Bonus and a travel stipend will be given only upon completing the full season with us.