We are a busy, fast-paced full-service restaurant and general store that operates seasonally. Our business is open from Memorial Day through Columbus Day, although our high season for employment runs from June 21 through September 3. Our primary staffing needs for the 2019 season are experienced line cooks, dishwashers, an experienced assistant general store manager and retail sales clerks/cashiers. We are looking for cooks and dishwashers that are passionate about food and cleanliness, an assistant manager with organization skills and attention to detail, and sales clerks/cashiers that excel in customer service. For the successful candidate, opportunities will exist to be cross-trained in one of the other roles in the business.
Compensation: All of these positions are paid hourly, with overtime wages at 1 ½ pay. All employees are eligible for a performance-based bonus upon completion of the contracted season.
Support Team: Though we don't hire in advance for specific support team positions, all employees who show initiative after arriving and beginning work will have the opportunity to be cross-trained in the service end of the restaurant. This includes hosting, serving, bartending, bussing and food-running. These are tipped positions and the pay is at a service rate plus tips.
For the 2019 summer season we are in need of a sous chef. The position is for full time work starting on June 10 and continuing until September 2. There is also part time work available prior to June 10 and after September 2. The sous chef will work closely with the executive chef in actively leading and coordinating all activities regarding food preparation. This individual will help assure efficient and effective operations of the kitchen staff, leading by example, adhering to menu recipes and sanitary guidelines.
Specific job responsibilities include:
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- Lead kitchen in food preparation/cooking.
- Assure that all food is consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Assure that recipes exist for all menu items and menu components (such as sauces, marinades, etc.).
- Help supervise and assure that all food preparation staff are trained in and act consistently with policy, procedures and checklists.
- Develop checklists required for kitchen operations, ranging from work station open and closing procedures, to morning prep and stock. Assure that checklists are properly followed.
We are a high-volume kitchen that serves pizza, burgers, sandwiches, salads and a variety of dinner items. The stations include prep, grill, fry, pizza, saute and expo. Our busy restaurant is looking for experienced line cooks who can prepare meals as per our standard recipes. Line cook responsibilities include creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. The successful candidate will have three of more years of prior food service experience, an excellent work ethic, good communication skills, be a team player and have a commitment to quality. Competitive hourly rates based on prior experience.View Job Description
Dishwasher responsibilities will include the cleaning and storage of all dishes, pots, pans, utensils. As work load permits, the successful candidate will also have the opportunity to be trained in prep and pizza cook activities. Hourly salary starts at $11.00 per hour with the opportunity for raises based on performance and or prior dishwashing experience.View Job Description
How to Apply
Please send cover letter along with a resume if possible to firstname.lastname@example.org. We would like to learn as much about you as possible and also why you think you would be a good fit for us.