Evergreen Lodge & Rush Creek Lodge at Yosemite

Profile Jobs

The Lodge is an amazing place to live, work and play year-round. We currently have openings for Kitchen Utility Workers to complete our exceptional food & beverage team at the Lodge.

Our Kitchen Utility Workers, work closely with our kitchen and restaurant teams in keeping all dishes, cutlery, glassware, pots and pans, etc. clean and stored in an orderly and sanitary condition.

The Evergreen prides itself in serving fresh, healthful food that far exceeds expectations given our remote setting. Given our location, most of our 300+ guests eat with us in our relaxed mountain environment each night, in addition to 50-100 locals. The lodge is a coveted venue for weddings, reunions and small group events. The lodge caters 20-30 customized weddings and other special events each year in our outdoor plaza and other venues. To learn more about our restaurant and recent menus, please see our website under "Dining & Facilities."

Details:

• Full time positions available immediately
• Positions can be seasonal or year-round
• Room & board included for fixed weekly cost both Onsite and Offsite
• Hours variable, including nights and weekends as well as situational/crisis availability; a regular schedule with specific days off will be established
• Healthcare benefits available after 90 days
• 401K eligible with company match after 1 year

State Requirements:

California requires employees in a food service role to complete an ANSI-accredited Food Handler Program.  This must be completed prior to your first day of work.  Please click here for a link of approved training programs.

We currently have openings for Line Cooks to complete our exceptional food & beverage team at the  Rush Creek Lodge at Yosemite. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles. We welcome seasonal or career-oriented applicants.

All positions work with our talented Executive Chef and Sous Chefs to deliver outstanding, freshly prepared cuisine for our three meal a day food operations, which serve our sit-down restaurant, outdoor dining area and tavern, as well as catered events.

Rush Creek Lodge prides themselves in serving fresh, healthful food that far exceeds expectations given our remote setting. Given our location, most of our 800+ guests eat with us in our relaxed mountain environment each night, in addition to 50-100 locals. Both lodges are a coveted venue for weddings, reunions and small group events.

The ideal individuals have significant line cooking experience, culinary training (formal or informal), are excited to support a great staff environment in a professional yet "down-home" way, and embrace working in a rustic environment in a relationship-oriented business.

Ideal qualifications include:

• Prior similar experience
• Strong culinary training (formal or informal)
• Interest in living in a remote lodging environment
• Excited about creating a warm family atmosphere for staff while maintaining high standards (& has had prior success managing to these goals)
• Strong interest in training/coaching
• Hospitality or related experience
• Independent thinkers with great initiative, but comfortable working within a defined framework

Key personality traits:

• High integrity
• Guest service oriented and staff-focused
• Self-motivated (takes initiative) with high standards
• Mature, personable leader with a relaxed nature
• Execution oriented; enjoys hands-on implementation
• Leading a healthy, drug-free lifestyle
• Dynamic, fun, and likes the outdoor
• Flexible with a "whatever it takes" attitude

Details:

• $18.00 per hour starting wage
• Position can be year-round or seasonal
• Full time position available immediately
• Room and board available for fixed weekly cost both Onsite and Offsite
• Hours variable, including nights and weekends as well as situational/crisis availability; a regular schedule with specific days off will be established
• Healthcare benefits available after 90 days
• 401K eligible with company match after 1 year

State Requirements:

California requires employees in a food service role to complete an ANSI-accredited Food Handler Program.  This must be completed prior to your first day of work.  Please click here for a link of approved training programs.

The Evergreen Lodge and Rush Creek Lodge are looking for an experienced massage therapist to join our wellness team with the ability to perform Swedish, Deep Tissue, Sports, Reflexology & Hot Stone Massage. We are seeking a massage therapist that provides high quality service while creating a welcoming, professional and clean environment for clients. We are looking for someone that is passionate about what they do, bringing a warm and positive attitude to the Wellness team. The Wellness team strives to provide a means for mental and physical health for clientele and staff.

The Evergreen & Rush Creek Wellness teams work closely with the Recreation Department to create a fun and relaxing environment for guests, offering a variety of activities and services. The Evergreen and Rush Creek’s Recreation & Guide Service provides a variety of services, including expert advice, trip planning, touring, hiking, biking, snowshoeing, fly fishing and coordinating nightly Lodge activities (e.g., campfires, movies, etc.). The Lodges are social enterprises, which have social and environmental goals in addition to their business goals The Lodges strive for positive, long-term impact on our community and environment.

State Requirements:

California’s requires those involved in serving alcohol to complete a qualified Responsible Beverage Service Training Program (RBST) and certification. A list of approved online training programs as well as the Alcoholic Beverage Control registration site can be found at this link.  This is State requirement and must be completed prior to your first day at work. 

California requires employees in a food service role to complete an ANSI-accredited Food Handler Program.  This must be completed prior to your first day of work.  Please click here for a link of approved training programs.

The ideal individual is excited to support the development of an exceptional, professionally run, and friendly Wellness program and embraces working in a rustic environment in a relationship-oriented business.

Ideal qualifications include:

• CMT certified
• Education 500+ training hours
• Spa experience
• Knowledge of Swedish, Deep Tissue, Sports, Reflexology, and Hot Stone Massage
• Willingness and desire to learn other massage modalities
• Certified yoga instructor preferred but not required
• Exceptional people skills
• Excellent communication skills
• Interest in living on-site or in nearby housing
• Independent thinker with strong initiative, but comfortable working within a defined framework
• Leading a healthy, drug-free lifestyle
• High integrity
• Guest service oriented
• Self-motivated (takes initiative) with high standards
• Mature and personable with a relaxed nature

Details:

• $35-$45 Per hour with commission and gratuities
• Full time position available immediately
• Position can be year-round or seasonal
• Room and board available for fixed weekly cost both Onsite and Offsite
• Part time positions available without room and board
• Hours variable, including nights and weekends as well as situational/crisis availability
• Healthcare benefits available after 90 days
• 401K eligible with company match after 1 year