Denali BrewPub

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Job Overview

As a member of the Denali Brewpub team it is your responsibility to maintain our four core principles: Safety, Quality, Production and Teamwork.

Qualifications:

• Prior kitchen and serving/bartending experience preferred but not required.
• Alaska Food Handler card.
• Alaska TAPS card. (21+)
• High level of attention to detail.
• Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations.
• Must be in good physical condition.
• Ability to sit/stand/bend/walk and maintain manual dexterity for duration of work period.
• Must be able to work independently.
• Able to lift 55 lbs. and move at least 165 lbs., and work in extreme hot and cold environments.
• Have a flexible schedule, be a team player.

Duties will include:

• Maintain appearance, cleanliness, and general ambiance in accordance with the culture of Denali Brewpub.
• Become proficient at execution of required stations.
• Maintain a clean, safe work environment.
• Quality control all product delivered to guests in a timely manner.
• Develop a strong understanding of recipes and food/drink preparation.
• Develop a strong understanding of the POS.
• Develop a strong understanding of the menu, craft beers, spirits, and wines.
• Develop a strong understanding of restaurant layout, server sections and seating charts.
• Opening and closing duties and side work as outlined in the FOH and BOH binder.
• Proper cash handling while providing exceptional customer service.
• Greet guests and create a welcoming environment.
• Seat guest in an orderly fashion in accordance with the seating rotation, considering business volume, staff strength and kitchen readiness.
• Promote our retail program (merchandise sales, to go beverage sales, etc.)
• Maintain a neat and orderly merchandise program.
• Keep menus stocked, clean and organized.
• Bus and clean tables, booths, chairs, and surrounding areas.
• Wash glassware for beverage service.
• Deliver food and beverages.
• Work in a fast-paced environment and keep the food window clean and organized.
• Communicate with kitchen staff to maximize efficiency, organization and maintain good ticket times.
• Carry large trays of food and multiple plates long distances in a crowded environment.
• Follow up with guests to ensure they have everything they need.
• Maintain food cost by using portion controls and minimizing loss.
• Clean kitchen equipment and stock kitchen as needed.
• Communicate clearly and respectfully team members.
• Assist all other stations as needed.
• Other duties as assigned by management.