Denali BrewPub

Profile Jobs

Job Overview

As a member of the kitchen team it is your responsibility to maintain the four core principles of Denali Brewpub: Safety, Quality, Production and Teamwork.

Qualifications:

• Prior kitchen experience preferred.
• Alaska Food Handler card.
• High level of attention to detail.
• Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations.
• Must be in good physical condition.
• Ability to sit/stand/bend/walk and maintain manual dexterity for duration of work period.
• Must be able to work independently.
• Able to lift 55 lbs. and move at least 165 lbs., and work in extreme hot and cold environments.
• Have a flexible schedule, be a team player.

Duties will include:

• Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali Brewpub.
• Become proficient at execution of required stations.
• Maintain clean, safe stations.
• Develop a strong understanding of recipes and food preparation.
• Maintain food cost by using portion controls and minimizing loss.
• Minimize bio waste through food reclamation and grease management programs.
• Assist other stations as needed, i.e. Prep Cook and DMO.
• Other duties as assigned by management.

Job Overview

As a member of the kitchen team it is your responsibility to maintain the four core principles of Denali Brewpub: Safety, Quality, Production and Teamwork.

Qualifications:

• Prior kitchen experience preferred.
• Alaska Food Handler card.
• High level of attention to detail.
• Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations.
• Must be in good physical condition.
• Ability to sit/stand/bend/walk and maintain manual dexterity for duration of work period.
• Must be able to work independently.
• Able to lift 55 lbs. and move at least 165 lbs., and work in extreme hot and cold environments.
• Have a flexible schedule, team player.

Duties will include:

• Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali Brewpub.
• Develop a strong understanding of recipes and food preparation.
• Maintain clean, safe stations.
• Maintain food cost by using portion controls and minimizing loss.
• Minimize bio waste through food reclamation and grease management programs.
• Assist DMO as needed.
• Other duties as assigned by management.

Job Overview

As a member of the kitchen team it is your responsibility to maintain the four core principles of Denali Brewpub: Safety, Quality, Production and Teamwork.

Qualifications:

• Prior kitchen experience preferred.
• Alaska Food Handler card.
• High level of attention to detail.
• Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations.
• Must be in good physical condition.
• Ability to sit/stand/bend/walk and maintain manual dexterity for duration of work period.
• Must be able to work independently.
• Able to lift 55 lbs. and move at least 165 lbs., and work in extreme hot and cold environments.
• Have a flexible schedule, team player.

Duties will include:

• Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali Brewpub.
• Clean and stock service items and kitchen equipment.
• Maintain a clean, safe station.
• Maintain cost by minimizing loss.
• Minimize bio waste through food reclamation and grease management programs.
• Clean and organize kitchen and equipment.
• Carry bus tubs as needed.
• Assist Prep Cooks as needed.
• Other duties as assigned by management.

Job Overview

As a member of the front of house team it is your responsibility to maintain the four core principles of Denali Brewpub:  Safety, Quality, Production and Teamwork.

Qualifications:

• Prior experience preferred.
• Alaska Food Handler card.
• Alaska TAPS card.
• High level of attention to detail.
• Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations.
• Must be in good physical condition.
• Ability to sit/stand/bend/walk/lift and maintain manual dexterity for duration of work period.
• Must be able to work independently.
• Able to lift 55 lbs. and move at least 165 lbs.
• Have a flexible schedule, team player.

Duties will include:

• Provide exceptional customer service.
• Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali Brewpub.
• Maintain a clean, safe work environment.
• Develop a strong understanding of the menu.
• Develop a strong understanding of craft beer, spirits and wines.
• Maintain food cost by using portion controls and minimizing loss.
• Develop a strong understanding of the POS.
• Promote our retail program (i.e. merchandise sales, to go beverage sales, etc.)
• Deliver food and beverages, bus tables and run bus tubs.
• Greet guests and create a welcoming environment.
• Proper cash handling.
• Facilitate pest prevention program(s).
• Opening and closing duties and side work as outlined in the FOH binder.
• Seasonal servers may also be scheduled as FOH support during early and late season, or when necessary throughout summer season, depending on staffing.
• Other duties as assigned by management.

Job Overview

As a member of the front of house team it is your responsibility to maintain the four core principles of Denali Brewpub:  Safety, Quality, Production and Teamwork.

Qualifications:

• Prior experience preferred.
• Alaska Food Handler card.
• Alaska TAPS card.
• High level of attention to detail.
• Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations.
• Must be in good physical condition.
• Ability to sit/stand/bend/walk/lift and maintain manual dexterity for duration of work period.
• Lift up to 55 lbs. and move at least 165 lbs.
• Must be able to work independently.
• Have a flexible schedule, team player.

Duties will include:

• Provide exceptional customer service.
• Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali Brewpub.
• Maintain a clean, safe work environment.
• Develop a strong understanding of the menu.
• Develop a strong understanding of craft beer, spirits and wines and their dispensing systems.
• Develop skills in executing the craft cocktail program.
• Develop a strong understanding of the POS.
• Maintain food and beverage costs by using portion controls and minimizing loss.
• Manage time between serving bar patrons and making beverages for the restaurant.
• Wash glassware for beverage service.
• Promote our retail program (i.e. merchandise sales, to go beer sales, etc.)
• Deliver food and beverages, bus and run bus tubs.
• Greet guests and create a welcoming environment.
• Proper cash handling.
• Opening and closing duties and side work as outlined in the FOH binder.
• Other duties as assigned by management.

Job Overview

As a member of the front of house team it is your responsibility to maintain the four core principles of Denali Brewpub:  Safety, Quality, Production and Teamwork.

Qualifications:

• Prior experience preferred.
• Alaska Food Handler card.
• Alaska TAPS Card
• High level of attention to detail.
• Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations.
• Must be in good physical condition.
• Ability to sit/stand/bend/walk/lift and maintain manual dexterity for duration of work period.
• Must be able to work independently.
• Have a flexible schedule, team player.

Duties will include:

• Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali Brewpub.
• Maintain a clean, safe work environment.
• Greet guests and seat them in an orderly fashion in accordance with the seating rotation, considering business volume, staff strength and kitchen readiness.
• Provide exceptional customer service.
• Develop a strong understanding of the menu.
• Keep menus stocked, clean and organized.
• Engage guests to promote and maximize retail sales, including to go beverages.
• Maintain a neat and orderly merchandise program.
• Loss prevention.
• Water and tend to plants.
• Assist other FOH staff as needed.
• Bussing and food running duties as needed.
• Other duties as assigned by management or Lead Host.

Job Overview

As a member of the front of house team it is your responsibility to maintain the four core principles of Denali Brewpub:  Safety, Quality, Production and Teamwork.

Qualifications:

• Prior experience preferred.
• Alaska Food Handler card.
• High level of attention to detail.
• Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations.
• Must be in good physical condition.
• Ability to sit/stand/bend/walk/lift and maintain manual dexterity for duration of work period.
• Must be able to work independently.
• Have a flexible schedule, team player.

Duties will include:

• Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali Brewpub.
• Maintain clean, safe work environment.
• Pick up all trash on property.
• Stock all service stations as needed.
• Develop a strong understanding of restaurant layout, server sections and seating charts.
• Bus and clean tables, booths, chairs and surrounding areas.
• Sweep and mop as needed.
• Restock table caddies, silverware and condiments.
• Ensure servers and bar tenders receive guest checks.
• Loss prevention.
• Help bar staff with glassware as needed.
• Empty FOH and DMO trash.
• Assist DMO staff by taking dish tubs to the kitchen.  Help empty, clean and restock as needed.
• Put away clean dishes and equipment.
• Assist other FOH staff as needed.
• Other duties as assigned by management.

Job Overview

As a member of the front of house team it is your responsibility to maintain the four core principles of Denali Brewpub:  Safety, Quality, Production and Teamwork.

Qualifications:

• Prior experience preferred.
• Alaska Food Handler card.
• High level of attention to detail.
• Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations.
• Must be in good physical condition.
• Ability to sit/stand/bend/walk/lift and maintain manual dexterity for duration of work period.
• Must be able to work independently.
• Have a flexible schedule, team player.

Duties will include:

• Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali Brewpub.
• Maintain a clean, safe work environment.
• Develop a strong understanding of the menu.
• Develop a strong understanding of restaurant layout, server sections and seating charts.
• Quality control all product delivered to guests.
• Communicate clearly and respectfully.
• Work in a fast-paced environment and keep the food window clean and organized.
• Deliver product to guests in a timely manner.
• Carry large trays of food and multiple plates long distances in a crowded environment.
• Follow up with guests to ensure they have everything they need.
• Follow up and communicate with servers and bar tenders to make sure guests receive what they need and proper orders are placed.
• Pre-bus tables and restock when time allows.
• Communicate with kitchen staff to maximize efficiency, organization and maintain good ticket times.
• Maintain food cost through portion control and minimizing loss.
• Develop a strong understanding of cold side standard operating procedures.
• Assist kitchen staff as needed.
• Set up and tear down expo station and stock accordingly throughout the shift.
• Opening and closing side work.
• Other duties as assigned by management.