Current Job dates:
Currently recruiting for the season that runs from July 1st, 2024 to July 8th, 2027.
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Staff Supervision:
- Manage kitchen staff, including cooks, dishwashers, and prep workers.
- Create staff schedules to ensure adequate coverage during shifts.
- Train and mentor staff on food preparation, safety protocols, and kitchen procedures.
- Monitor staff performance and address any issues related to attendance, performance, or behavior.
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Food Preparation & Quality Control:
- Ensure all food items are prepared according to the restaurant’s recipes, quality standards, and portion control guidelines.
- Oversee the timely preparation of dishes during service hours.
- Monitor food storage and inventory to prevent shortages and spoilage.
- Collaborate with the FOH Supervisor to plan and implement new menu items.
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Health & Safety Compliance:
- Maintain a clean, organized, and sanitary kitchen in compliance with local and state health codes.
- Conduct routine inspections of kitchen equipment to ensure proper functioning.
- Implement and enforce safety protocols to prevent accidents and injuries.
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Inventory & Supplies Management:
- Oversee inventory levels of ingredients, supplies, and equipment.
- Log Weekly Inventory
- Coordinate with suppliers to place orders and ensure timely delivery of products.
- Control food costs by minimizing waste and ensuring efficient use of resources.
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Communication & Coordination:
- Work closely with the FOH (Front of House) team to ensure smooth communication between kitchen and dining areas.
- Resolve any service issues related to food preparation or delivery.
- Report directly to the AGM or General Manager regarding any operational challenges.
- Proven experience as a BOH Supervisor or similar role in a high-volume kitchen environment.
- Strong leadership and organizational skills.
- Knowledge of food safety standards and kitchen operations.
- Ability to work under pressure in a fast-paced setting.
- Strong communication skills for coordinating with team members and management.
- Problem-solving skills to handle kitchen and staff-related issues efficiently.
- Ability to work in a hot, fast-paced, and physically demanding kitchen environment.
- Flexibility to work nights, weekends, and holidays as needed.
- Culinary Experience
- Experience with inventory management software or POS systems.
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Effective Communication
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Quick Decision Making
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Taking Initiative
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Being Flexible
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Financial Transactions: Conduct accurate and efficient night audits, including posting and balancing of charges, settlements, and discrepancies.
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Guest Services: Provide exceptional customer service during the night shift, addressing guest inquiries, concerns, and requests.
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Credit Card Transactions: Process customer payments accurately using our POS system, including credit card transactions. Ensure the security and confidentiality of guest payment information.
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Check-in/Check-out: Assist guests with late check-ins and early check-outs, ensuring a seamless and positive experience.
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Security Checks: Conduct routine security checks throughout the resort premises to ensure the safety and well-being of guests and property.
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Reports: Generate and distribute daily reports, summarizing financial transactions, occupancy rates, and other relevant information to management.
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Reservations: Manage and update reservation systems, ensuring accurate information and availability.
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Problem Resolution: Address and resolve any issues or discrepancies promptly and professionally.
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Collaboration: Coordinate with other departments, such as housekeeping and maintenance, to ensure a cohesive and well-maintained environment.
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Emergency Response: Act as the point of contact for any emergencies that may arise during the night shift, and follow established protocols for resolution.
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Previous experience in a similar role, preferably in a luxury resort or hospitality setting.
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Strong attention to detail and ability to maintain accuracy in financial transactions.
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Excellent customer service and communication skills.
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Proficient in relevant computer software and reservation systems.
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Ability to work independently and handle multiple tasks simultaneously.
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Availability to work during night shifts, weekends, and holidays.
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Ability to independently lift 30lbs, demonstrating proper body mechanics
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Ability to work outdoors for long periods of time, including extreme heat or cold weather conditions
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Possible periods of prolonged standing and moving
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Able to operate property vehicles
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Navigating on slippery or uneven natural terrain
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Effective Communication
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Quick Decision Making
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Taking Initiative
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Being Flexible
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Mixology: Craft a variety of high-quality cocktails, mocktails, and other beverages to meet the preferences of our diverse clientele.
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Customer Service: Provide outstanding customer service by engaging with guests, recommending drinks, and ensuring a positive and enjoyable experience.
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Menu Knowledge: Stay informed about the resort's food and beverage offerings, including specialty drinks, local and international wines, and exclusive spirits.
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Cleanliness and Organization: Maintain a clean and organized bar area, ensuring all equipment, glassware, and utensils are properly sanitized and stored.
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Upselling: Proactively suggest and promote premium beverages and special offerings to enhance the overall guest experience.
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Alcohol Service Compliance: Adhere to all relevant alcohol service laws and regulations. Check identification to verify the legal drinking age. Serve alcoholic beverages responsibly and monitor guest alcohol consumption.
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Team Collaboration: Work closely with other resort staff, including servers and kitchen staff, to ensure smooth operations and a cohesive guest experience.
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Inventory Management: Monitor and manage beverage inventory levels, placing orders as needed to maintain adequate stock.
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Credit Card Transactions: Process credit card payments using the resort's designated point-of-sale system. Ensure the security of credit card information and adhere to all PCI-DSS compliance standards. Provide guests with receipts for all credit card transactions.
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Payment Accountability: Maintain a detailed record of all transactions and credit card payments. Reconcile credit card totals at the end of each shift. Communicate any discrepancies or concerns to the appropriate supervisor or manager.
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Tips Handling: Provide guests with the option to add tips to their credit card transactions. Handle cash tips accurately and ethically, following resort policies.
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Gratitude Acknowledgment: Express gratitude to guests who leave tips, reinforcing a positive and appreciative service culture.
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Customer Payment Assistance: Assist guests with any payment-related inquiries or issues in a professional and courteous manner. Collaborate with the front desk or management team for resolution of payment concerns.
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Proven experience as a Bartender in a high-end or luxury setting.
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Extensive knowledge of mixology, cocktails, and various beverage trends.
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Exceptional customer service and communication skills.
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Ability to work in a fast-paced environment with a positive attitude.
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Attention to detail and a commitment to cleanliness and hygiene.
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Strong multitasking and organizational abilities.
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Familiarity with point-of-sale systems and basic math skills for handling transactions.
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Certification in responsible beverage service (e.g., TIPS) is a plus.
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Food Handlers Certification- must provide within 2 weeks of start of employment.
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Alcohol Awareness Certification- must provide within 2 weeks of start of employment.
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Ability to independently lift 30lbs, demonstrating proper body mechanics
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Ability to work for long periods of time, including extreme heat or cold weather conditions
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Possible periods of prolonged standing and moving
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Able to operate property vehicles
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Navigating on slippery or uneven natural terrain
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Effective Communication
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Quick Decision Making
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Taking Initiative
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Being Flexible
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Food Preparation: Execute food preparation tasks, including chopping, cutting, and marinating, to ensure timely and efficient service. Adhere to recipes and quality standards to maintain consistency in taste and presentation.
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Line Cooking: Work on the cooking line to prepare and plate dishes according to menu specifications. Coordinate with other kitchen staff to ensure smooth workflow during busy periods.
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Menu Development: Collaborate with the Head Chef to contribute menu development ideas, considering the unique experience offered by a luxury camping resort.
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Quality Control: Monitor and maintain high standards of food quality and presentation. Conduct regular inspections of ingredients to ensure freshness and adherence to safety standards.
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Cleanliness and Sanitation: Follow proper sanitation and hygiene practices in the kitchen. Keep workstations clean and organized at all times.
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Team Collaboration: Communicate effectively with other kitchen staff to promote a positive and collaborative work environment. Assist colleagues during peak hours and support cross-functional teamwork.
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Proven experience as a Prep/Line Cook in a high-end or luxury dining establishment.
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Proficient in various cooking techniques and preparation methods.
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Ability to contribute innovative ideas to enhance the resort's culinary offerings.
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Comfortable working in a dynamic and fast-paced environment.
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Strong interpersonal skills and the ability to work effectively within a team.
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Keen attention to detail in food presentation and quality.
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Willingness to work evenings, weekends, and holidays as needed.
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Food Handlers Certification- required within 2 weeks of start of employment.
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Ability to independently lift 30lbs, demonstrating proper body mechanics
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Ability to work outdoors for long periods of time, including extreme heat or cold weather conditions
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Possible periods of prolonged standing and moving
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Able to operate property vehicles
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Navigating on slippery or uneven natural terrain
BOH Supervisor
The BOH Supervisor oversees the kitchen and food preparation areas, ensuring efficient, high-quality service and adherence to health and safety standards. This role requires strong leadership, attention to detail, and the ability to manage both people and processes in a high-pressure environment. The BOH Supervisor must also be prepared to work cooking or prep shifts as needed to support the team during busy periods or staff shortages.
Key Responsibilities
Qualifications
Work Environment
Preferred Qualifications
Night Auditor
As a Night Auditor, you will play a crucial role in ensuring the smooth operation of our resort during the overnight hours. This position is ideal for someone who is organized, proficient with financial transactions, and has a keen eye for accuracy.
Competencies:
Key Responsibilities:
Preferred Qualifications:
Additional Information:
Note: This job description is intended to convey information essential to understanding the scope of the position and is not an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with it.
Bartender
As a Bartender, you will be responsible for delivering exceptional beverage service to our guests, creating memorable experiences through expertly crafted drinks, and maintaining a welcoming and upscale atmosphere in our resort's bar area.
Competencies:
Key Responsibilities:
Preferred Qualifications:
Additional Information:
Note: This job description is intended to convey information essential to understanding the scope of the position and is not an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with it.
Prep/Line Cook
As a Prep/Line Cook, you will play a crucial role in delivering a high-quality dining experience to our guests, blending the essence of luxury camping with exquisite culinary offerings.
Competencies:
Key Responsibilities:
Preferred Qualifications:
Additional Information:
Note: This job description is intended to convey information essential to understanding the scope of the position and is not an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with it.
How to Apply
Please email your resume to paula.bowers@clearskyresorts.com and please specify what position you are interested in. We are a year round property.
*** We are NOT approved for H2B Visa sponsorship at this time, however are working on it for the future.
