Server

Club at Crazy Mountain Ranch

The Club at Crazy Mountain Ranch is a private membership experience set on 18,000 extraordinary acres in the state of Montana. Take one part working ranch, combine with golf, lodging, great food, and drink plus everything else there is to see and do and you’ve got something beyond special. Crazy Mountain Ranch is a project by Lone Mountain Land Company (LMLC) who manages the planning, entitlement, building, marketing, and sale of premier real estate communities around Big Sky, Montana.

Position Summary 

The Dining Room server position at Crazy Mountain Ranch is responsible for providing an exceptional F&B experience for our guests throughout their stay, while ensuring all their needs are met to the highest industry standard.  The Dining Room server will also be responsible for daily side work and cleaning duties as assigned. Crazy Mountain Ranch plays an important role in the Food and Beverage team by ensuring that exceptional food quality is produced to the highest industry standards. Come work side by side with James Beard Award winning Chef Tory McPhail and the hard working & talented staff of the famous Crazy Mountain Ranch. This role is vital in ensuring a memorable food and beverage experience for members and guests. This is a great opportunity to learn and have fun in a dynamic and ever-changing environment as the Ranch evolves. 

This is a seasonal position with potential for full-time year-round.

HOUSING AVAILABLE UPON REQUEST

Job Duties

• Provide exceptional F&B service to our guests.
• Adhere to all Food Safety policies and procedures.
• Serving and clearing food and beverages for both ala carte and buffets.
• Cleaning and side work duties as assigned.
• Setup and breakdown of function areas.
• Maintain cleanliness of all function areas.
• Engage with guests to ensure all their needs are communicated and met.
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, activities, work hours may change at any time with or without notice.

 Competencies and Skills

• Excellent customer service skills, and professional demeanor.
• Excellent interpersonal skills.
• Great attention to detail.
• Hard-working, eager, flexible, and enthusiastic.
• Willing to accept new challenges.
• Polite, confident, and patient.
• Organized and self-motivated.
• Well-groomed, professional appearance.
• Ability to multi-task, evaluate priorities, problem-solve, and exercise good judgment and discretion.
• Aptitude for (and desire to learn) new processes.
• Desire to work in a positive, upbeat environment while supporting your fellow colleagues.
• Food safety and alcohol training required and will be provided.  

Experience

• Previous Food and Beverage experience preferred, but not required.

Physical Requirements

• Able to lift overhead up to 20 lbs.
• Able to carry up to 50 lbs.
• Ability to work while standing or walking for up to 8 hours.
• Manual dexterity with repetitive movement
• Able to work while standing, sitting, kneeling, squatting, or bending forward.

Lone Mountain Land Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.