Head Cook

Cheley Colorado Camps

Head Cook

Are you passionate about creating delicious meals while immersing yourself in the breathtaking beauty of Estes Park, CO? Join Cheley Colorado Camps as a Head Cook and be a vital part of our culinary team, serving up nourishing meals amidst the splendor of the Rockies. Lead our kitchen crew in providing exceptional dining experiences for campers and staff alike.

About Cheley Colorado Camps
Experience the pinnacle of the Rocky Mountains while becoming an integral part of a close-knit, inclusive camp community. As an esteemed family-owned co-ed summer camp since 1921, Cheley prides itself on character development and a commitment to camper-inspired values like responsibility, integrity, trust, and empathy.

Job Description
As a Head Cook, you'll play a crucial role in our culinary operations, overseeing the preparation and service of three meals a day for 80-250 people. You'll lead a team of cooks, ensuring efficient food production, adherence to safety and sanitation protocols, and a positive work environment in the kitchen.

Essential Job Functions:

• Meal Preparation: Prepare three meals daily for campers and staff, ensuring quality and consistency.
• Safety and Sanitation: Enforce safety procedures for equipment use, food handling, and kitchen cleanliness.
• Staff Training: Train kitchen staff in food safety, sanitation, and basic food preparation techniques.
• Inventory Management: Order food, paper goods, and cleaning supplies as needed to maintain kitchen operations.
• Supervision: Supervise and evaluate kitchen staff, create schedules, and foster a pleasant work atmosphere.
• Health Inspections: Address health inspector visits, implement necessary changes, and maintain compliance.

Room and Board
Enjoy provided accommodation and delicious meals amidst the breathtaking beauty of Estes Park. Housing arrangements vary based on position and include cozy cabins and shared living spaces, fostering a sense of camaraderie among staff.

Season & Dates
Our summer camp spans multiple programs, welcoming over 1,200 campers annually. Your commitment will be essential from May 15th to August 11th, with opportunities through October.

Preferred Skills:

• Experience: Previous experience cooking in large quantities preferred.
• Leadership: Strong leadership and management skills, with the ability to motivate and inspire a team.
• Organization: Excellent organizational skills, able to manage inventory, schedules, and kitchen operations efficiently.
• Food Safety: Knowledge of food safety and sanitation practices, ensuring compliance with health regulations.
• Adaptability: Ability to thrive in a fast-paced environment and adjust to changing priorities.

Physical Requirements: Must have visual and auditory ability to assess any unsafe environment or hazard. Must be able to lift 40-50 pounds and stand for extended periods.

Salary: The base salary for the Head Cook position is $15.50/hr. Our goal is to provide around 40 hours per week. $200 per week is deducted from hourly staff for room and board.

Ready to Lead Our Culinary Team? Join us at Cheley Colorado Camps and embark on a culinary adventure in the heart of the Rockies!