Boulder Mountain Guest Ranch
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Jobs in the Spotlight


  • Concierge PM

    Hotel
    Boulder Mountain Guest Ranch
    up to $18.00 / hour + tips

    Guest Ranch Concierge PM shift 

    Available shifts

    Sunday-Thursday 4-8pm

    Friday & Saturday 3-8pm 

    Pay: $18/hr + tips 

    Job responsibilities:

    • Open/close store & office
    • Welcome & assist guest with any questions they may have
    • Re-stocking store as needed 
    • Assisting with any laundry left from housekeeping
    • Light cleaning common areas
    • Assisting Sweetwater Kitchen when needed (seating customers, pouring waters, running drinks etc..)
    • Communicating efficiently with lodging manager with any problems that may arise

    This job is perfect for someone that has great customer service skills, is able to work independently, and is great a communicator!

    Housing available (w/rent) and/or spot to park your self-sufficient van/trailer (Wi-Fi & electricity included) walking distance to BMGR. Pet friendly. 

    **occasionally stepping in to help with events, tips included! **

  • Assistant Housekeeper

    Hotel
    Boulder Mountain Guest Ranch
    up to $18.00 / hour + tips

    5 days a week starting in April 7am-12pm at $18/hr

    We are looking for someone to assist our lead housekeeper with

    • setting up/break down of continental breakfast
    • stripping bedding in accommodations
    • wash/fold linens
    • occasional lodge and restaurant cleaning
    • maintaining housekeeping area organized & clean
    • BMGR deep cleaning projects
    • basic customer service

    **occasionally stepping in to help with events, tips included!**

    This job is perfect for someone who likes to clean, is able to work efficiently on their own, and is a great communicator with other employees & our guests!

    Housing available (w/rent) and/or a spot to park your self-sufficient van/trailer (Wi-Fi & electricity included) within walking distance to BMGR.

  • Catering Cook

    Restaurant
    Boulder Mountain Guest Ranch
    $19.00 - $22.00 / hour

    Sweetwater Kitchen is located inside of Boulder Mountain Guest Ranch. We are looking for someone who has a passion for good food and loves the great outdoors. Live and work where your backyard is millions of acres of wilderness from slot canyons and waterfalls to aspen forests. We are a rustic farm to table restaurant that would like you to join us for our 2024 season!

    Catering Cook
     

    Responsibilities:

    • Assist the Head Chef in executing events such as weddings, concerts, and retreats
    • Help with food production and ensure high-quality standards are met
    • Help manage inventory, ordering, and receiving of food and supplies
    • Maintain a clean and organized kitchen environment

    Experience:

    • Previous experience working in a professional catering environment
    • Knowledge of food production techniques and culinary principles
    • Familiarity with executing large events of up to 150 people
    • Ability to effectively communicate and collaborate with team members
    • Knowledge of food service regulations and best practices

    Skills:

    • Excellent culinary skills and a passion for cooking
    • Ability to work well under pressure in a fast-paced environment
    • Attention to detail and strong organizational and problem solving skills
    • Flexibility to work evenings, weekends, and holidays as required

    In addition:

    • Must be willing to work April-October
    • Long Hours 3-4 days a week on weekends
    • Must be able to lift 50lb or more
    • Physically be able to help with set up and tear down of events related to catering
    • Utah Food Safety Handlers Certification required upon arrival

    Compensation based on experience. Pay rate $19-22/hourly with monthly bonuses based on performance

    Housing available (with rent) and/or spot to park your self-sufficient vehicle (Wi-Fi and electricity included) within walking distance to Sweetwater Kitchen

    Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs.

    Please send resume to amber@sweetwater-kitchen.com

  • Line/Prep Cook

    Restaurant
    Boulder Mountain Guest Ranch

    Sweetwater Kitchen Is located inside the Boulder Mountain Guest Ranch. We are looking for someone who has a passion for good food and loves the great outdoors. Live and work where your backyard is millions of acres of wilderness from slot canyons and waterfalls to aspen forests. We are a rustic farm to table restaurant that would love for you to join us for our 2024 season!

    5 Days a week Sunday-Thursday March-November
    Responsibilities:

    • Assist the Head Chef in overseeing the daily operations of the kitchen
    • Help with food production and ensure high-quality standards are met
    • Help manage inventory, ordering, and receiving of food and supplies
    • Maintain a clean and organized kitchen environment

    Experience:

    • Previous experience working in a professional kitchen environment
    • Knowledge of food production techniques and culinary principles
    • Familiarity with restaurant management procedures
    • Ability to effectively communicate and collaborate with team members
    • Knowledge of food service regulations and best practices

    Skills:

    • Excellent culinary skills and a passion for cooking
    • Ability to work well under pressure in a fast-paced environment
    • Attention to detail and strong organizational skills
    • Flexibility to work evenings, weekends, and holidays as required

    In addition: 

    • Must have reliable vehicle 
    • Utah Food Safety Handlers Certification required upon arrival

    Compensation based on experience. Pay rate $18-20/hourly with monthly bonuses based on performance

    Housing available (with rent) and/or spot to park your self-sufficient vehicle (Wi-Fi and electricity included) within walking distance to Sweetwater Kitchen

    Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs.

    Please send resume to amber@sweetwater-kitchen.com

How to Apply

Please send your resume for Cook positions to: amber@sweetwater-kitchen.com

Please send your resume for the Housekeeping/Concierge position to: gabby@bouldermountainguestranch.com


Contact Boulder Mountain Guest Ranch