Current Job dates:
Currently recruiting for the season that runs from May 1st, 2025 to September 15th, 2025.
- Perform a variety of entry-level restaurant tasks.
- Responsible for appearance and finished quality of food orders.
- Ensure food orders are served promptly and efficiently to the correct table in the restaurant while ensuring guest satisfaction and overall food quality.
- Making sure cooks and runners are aware of ticket times and items going together.
- Watching that re-fire items get executed correctly.
- Communicating with team members if there are any issues with tickets.
- Informing management/chefs of issues.
- Ensuring re-fires are made and handled in the correct
- manner.
- High school diploma or equivalent required.
- Ability to prioritize work, meet deadlines, maintain an attention to detail, while working in a team or group environment..
- Experience in this position involving customer service or food and beverage service.
- Must be authorized to work in the US
- Must have a valid Alaska Food Handlers card.
- Must be eligible to work in the United States
- Housing available
- Inclusion in the tip pool
- Employee Discount
- Transportation Discount to work location
- Employee engagement activities
- Ability to work and live in one of the most beautiful places in Alaska!
- Performs a variety of entry-level dishwashing tasks
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering
- Routinely cleans the kitchen area, including the equipment
- High school completion or equivalent certification.
- Ability to communicate clearly (verbal and written) with employees and management
- Ability to prioritize work, meet deadlines, and maintain an attention to detail, while working in a team or group environment.
- Prior experience in dishwashing position is preferred
- Must be able to lift over 50 lbs
- Must be able to stand for an entire 8 hour shift
- Must have a valid Alaska Food Handlers card (this must be obtained within 30 days of hire date, violation will result in lost hours until the proper documentation is provided)
- Must be eligible to work in the United States
- High school completion or equivalent certification.
- Ability to prioritize work, meet deadlines, maintain an attention to detail, while working in a team or group environment.
- Some experience in positions involving customer service or food and beverage service is normally preferred for this job.
- Performs a variety of advanced food preparation tasks
- Routinely, prepares and stocks the food assembly line for service, and in addition, replenishes the service line, as needed
- Accurately assembles food in a timely manner, as ordered, during all meal services
- Observes company health, sanitation, and food quality policies
- Assists with cleaning and sanitation of kitchen and food items
- Works to produce food items so tickets can be sold hot and together.
- Communication.
- Critical Evaluation.
- Relationship Management.
- Ethical Practice.
- High school diploma or equivalent required
- Valid Alaska Food Handlers card
- Previous experience as a cook.
- Knowledge of kitchen recipes and techniques.
- Perform opening, mid and closing shift duties
- Manage daily operations including cleanliness, organization, revenue opportunities and staffing
- Exercise discretion and independent judgment in facilitating zone management
- Ability to quickly and accurately identify critical information and make independent judgments in accordance with the philosophies and business practices of the Company.
- Manage guest relations and guest recovery
- Provide exceptional guest service, thereby setting the standard for all employees
- Monitor staff performance and hold staff accountable for their performance, ensuring guest's experiences meet the gold standard
- Make hiring and termination recommendations to General Manager.
- Train, coach, develop and discipline all front-of-house employees through ongoing feedback and the establishment of performance expectations
- Participate in on-going education for team members including creating training programs
- Manage supplies deliveries and inventory and maintain records of invoices
- Ensure safety & sanitation
- Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations
- Observe employees to ensure the safe service of alcohol
- Accurately execute company initiatives and policies with improvement to quality, service, and operations
- Excellent service skills
- Must possess a strong attention to detail
- Ability to work in a high stress, faced-paced environment
- Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff (at all levels)
- High personal integrity, professionalism and maturity
- Proven problem-solving abilities
- Excellent math, reading, writing and communication skills
- Must be able to walk and stand for entire shift, up to 12 hours
- Must be able to continuously reach, bend, and stretch
- Must be able to lift and carry up to 40 lbs
- At least 1-year experience in a high volume ($3-$5 million), casual/upscale restaurant is strongly preferred but not required
- Experience in a supervisory or management role
- Bachelor's degree preferred but not required
- Current TAPs card
- Manager Food Safety ServSafe
- Level 1 Beer Server Cicerone
- Must posses a valid drivers license
- Complementary Housing
- End of Season Bonus based on Performance and Completion
- Manager Meals
- Employee Discount
- Transportation Discount to work location
- Employee engagement activities
- Ability to work and live in one of the most beautiful places in Alaska!
- Performs a variety of advanced food preparation tasks
- Routinely, prepares and stocks the food assembly line for service, and in addition, replenishes the service line, as needed
- Accurately assembles food in a timely manner, as ordered, during all meal services
- Observes company health, sanitation, and food quality policies
- Assists with cleaning and sanitation of kitchen and food items
- Culinary degree or equivalent certification
- Proficiency in the use of computer business applications, with working knowledge of computerized restaurant point of sales (POS) systems is preferred
- Ability to communicate clearly (verbal and written) with employees and management
- Ability to prioritize work, meet deadlines, and maintain an attention to detail while working in a team or group environment
- One year of experience in position(s) involving commercial food preparation.
- Must be able to lift over 50 lbs
- Must be able to stand for an entire 8 hour shift
- Must have a valid Alaska Food Handlers card (this must be obtained within 30 days of hire date, violation will result in lost hours until the proper documentation is provided)
- Must be eligible to work in the United States
Food Expeditor
** Applicants must be available to work from May 1st through September 15th
Food Expeditor (Expo)
The Food Expeditor (Expo) is responsible for making sure both sides of the kitchen are running smoothly and efficiently. They are responsible for ticket times being up to standards and should be the only one communicating between the cooks and the front of house employees. Ensuring each dish going out is of high quality and plated correctly and all items on the ticket are going out together.
Bonus and Housing may be available for this role!
Essential Functions
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to communicate effectively to back of house and front of house. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional moving of products weighing up to 30 pounds.
Required Education and Experience
Required Certifications:
Benefits:
Utility Dishwasher
About You
Dishwashers are responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. In addition, they are responsible for filling soaking tubs with clean solution, maintaining the dishwashing machine, and conducting general kitchen/restaurant cleaning as needed. Dishwashers are also responsible for the removal of trash and garbage to the dumpsters. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members.
Job Duties (may include, but are not limited to):
Job Requirements:
Performs a variety of entry-level restaurant tasks. Greets and serves guests, removes food and beverage service utensils and items. Cleans and resets tables.
Job Requirements:
Greeter
Greet arriving guests, welcome them into the establishment and seat them. The hosts’ duties include: monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and answering phone and booking reservations.
Line Cooks
COMPLETION BONUSES PLUS HOURLY RATE!
About You
Line Cooks are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including: slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members.
Job Duties (may include, but are not limited to):
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Competencies
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
This position operates in restaurant/kitchen setting. There are stairs and uneven surfaces. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, slipping, tripping, and falls. Kitchens can be hot, noisy and stressful line cooks need to be able to work efficiently and quickly to be successful. It can be dangerous connect with sharp hot tools can result in cuts, bruises and burns being a part of the shift. Frequent hand washing is required due to staff interactions in food prep areas. Job responsibilities may include working outdoors in the Denali, Alaska area in Spring and Fall, when temperatures are at or below freezing and walking surfaces may be slippery.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position requires moving of products weighing up to 30 pounds.
Position Type and Expected Hours of Work
Hours and days range due to level of business. During high season expect full work weeks with hours before open and close. Slower periods might result in shorter shifts and lighter workload.
Travel
None required for this position.
Required Education and Experience
Preferred Education and Experience
Additional Eligibility Qualifications
None required for this position.
Work Authorization/Security Clearance
Must be authorized to work in the US
AAP/EEO Statement
Northern Hospitality Group and its affiliates are equal opportunity employers.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
FOH Manager
Join Our Team at 49th State Brewing in Denali!
Are you a seasoned hospitality leader ready to elevate your career in one of Alaska’s most breathtaking locations? At 49th State Brewing, we’re passionate about serving craft beer, great food, and unforgettable experiences—all in the majestic surroundings of Denali National Park.
We’re seeking a skilled Front of House (FOH) Manager to guide our service team, maintain high hospitality standards, and foster a positive, results-driven environment. If you excel in training and mentoring staff, coordinating daily operations, and ensuring seamless guest experiences, we’d love to hear from you.
** Applicants must be available to work from April 24th through September 15th
FOH Manager
The FOH Manager is responsible for managing all front-of-house (FOH) operations in conjunction with the back-of-house (BOH) in the restaurant during opening, mid and closing shifts. Key responsibilities include coaching, developing and disciplining team members during service, managing the guest experience to ensure that it is always up to the gold standard overseeing the quality of our food and beverages, and supervising the overall restaurant flow and experience on a shift-by-shift basis. The FOH Manager is charged with ensuring service at the highest level and never letting standards slip. The FOH Manager’s focus is improving internal operations to solidify and optimize performance.
Duties:
Knowledge, Skills, and Abilities Required
Experience
Required Certifications
Benefits:
AAP/EEO Statement
Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Assistant Kitchen Manager
Completion bonus, manager meals, free housing, and travel assistance!
About YOU
The Assistant Kitchen Manager (AKM) is responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. AKM's utilize a large range of kitchen skills, including: slicing, grinding, frying, and baking during food service. Line cooks, which you will train and supervise, are also responsible for the detection and disposal of unattractive and spoiled foods. You will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members.
Job Duties (may include, but are not limited to):
Job Requirements:
How to Apply
Follow the link below to apply online!
If your job has not been posted yet, please email us with your resume and the position you wish to apply for.
Contact Info
- Justina Girod
- jgirod@nhgalaska.com
- (907) 302-4502
- www.49thstatebrewing.com
