Now Hiring in Food & Beverage to LIVE. COOK. EXPLORE at the Oasis at Death Valley!

Live. COOK. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

Cook 

Job Summary:
Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets.

The Details:
Position Type: Full-time Year-round preferred, some Seasonal positions may be available.

Start Dates: As soon as possible on next available check in date (approximately three weeks). June start dates also available

Pay: 19.85-21.65/hr.
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

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Sous Chef

Job Summary:
We are looking for a Sous Chef to assist in the in the management of kitchen operations, which includes food production for all dining outlets. This position is responsible for managing a staff of 6-12 employees per shift in food production and and cleaning and reports directly to the Chef. Our mission is to provide legendary service to our guests visiting from all over the world, and your work is instrumental to our success!

The Details:
Position Type: Full-time Year-round

Start Dates: As soon as possible on next available check in date (approximately three weeks)

Pay: $28.85/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (will include weekends, evenings, and holidays)

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Employee Dining Manager 

Job Summary:
The Employee Dining Room Manager/Employee Restaurant Manager is a newly created leadership role focused on elevating the employee dining experience at The Oasis at Death Valley. This position oversees daily front‑ and back‑of‑house operations of the Employee Dining Room and Employee Pub, ensuring high standards in service, menu execution, cleanliness, and team engagement. The Manager works closely with kitchen leadership, chefs, and Food & Beverage leadership to support smooth operations, consistent food quality, and a positive employee experience. This is an ideal opportunity for a Food & Beverage leader who is passionate about people, hospitality, and making a meaningful impact in a truly one‑of‑a‑kind resort setting.

The Details:
Position Type: Full-Time, Year-Round
Pay: $27.30/hr
Schedule: Typical schedule is 40-50 hours, 5 days per week (will include weekends, evenings, and holidays)

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Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site)

• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)

• Free on-site laundry facility, Wi-Fi (limited bandwidth)

• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities

• Meet people of all ages from all over the country and world!

Benefits and Perks:

• Free Death Valley National Park pass

• Free access to pool, golf course, rec center, gym and sports courts

• Exclusive Retail and Dining discounts at the Oasis

• $350 Referral Bonus Program

• The adventure of a lifetime!