join our kitchen staff this summer in Alaska for Summer 2026!

Duties:

• Collaborates with the head chef to direct food preparation.

• Helps design the food and drink menu.

• Produces high-quality plates, considering both design and taste.

• Oversees and supervises the kitchen staff.

• Assists with menu planning, inventory, and supply management.

• Keeps stations clean and complies with food safety standards.

• Monitors and maintains kitchen equipment.

• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

Skills / Qualifications: EXPERANCE IN A WILDERSNES SETTING A BIG PLUS. 

 role must have Previous chef/cook experience is necessary, a minimum of 1 years and 2year is a preferred. Demonstrated quality written, verbal, and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required, including nights/weekends. Positive attitude, professional manner, and appearance in all situations. Ability to maintain accurate control and inventory counts.

Be able to work as a team and help the team in any way needed. complete all task assigned by the head chef/sous chef. complete any assignments assigned by management.

All departments work as a team, (we all work to help each other)

We require drug testing, corporate orientation, first aid, and CPR training.

All of our positions require the above duties/skills & qualifications but are not limited to those items listed.

Job Location: Saltery Cove, Prince of Wales Island, Alaska

Seasonal: Yes; seasonal 

• May 27th- September 15th 

Job Types: Full-time, Seasonal 

Expected hours: 50-65 per week

Benefits:

• Food provided

• Housing Provided

Pay rate:

• Monthly salary

Shift:

• 10 hour split shift

• Evening shift

• Morning shift

Weekly day range:

• 7 days a week with some mornings off

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 1 year in a management role(Required)

• Cooking: 3 year (Required)

Work Location: In person, Prince of Whales Island