Front of House Restaurant Manager at Private Club

Working at Moonlight Basin

There’s a side of Big Sky, Montana that’s unlike anywhere else—and at Moonlight Basin, you’ll experience it firsthand. Spanning over 8,000 acres of breathtaking alpine landscape, Moonlight offers a truly unique blend of natural beauty, outdoor adventure, and elevated private club living.

As part of our team, you’ll work in one of the most scenic and inspiring environments in the country—where towering peaks, endless trails, pristine forests, and direct access to world-class skiing at Big Sky Resort are just the beginning. Whether it’s a powder-filled winter or a sun-drenched summer, Moonlight Basin is a place where work and lifestyle come together in unforgettable ways.

Our team members enjoy the opportunity to grow professionally while being immersed in a culture rooted in excellence, hospitality, and the spirit of the mountains. From golf and hiking to fly fishing, biking, and exploring nearby Yellowstone National Park, Moonlight Basin puts you at the heart of everything that makes Montana special.

Located just minutes from the town of Big Sky and within easy reach of Bozeman, Moonlight offers the perfect balance of adventure, culture, and community. If you're passionate about the outdoors, driven by service, and looking to be part of something exceptional, Moonlight Basin could be the place for you.

The Opportunity

The Restaurant Manager is responsible for overseeing day-to-day Food & Beverage operations, ensuring every interaction reflects the highest standard of hospitality. Working closely with the Assistant Director of Food & Beverage and the broader F&B leadership team, this role is central to developing a high-performing team, maintaining operational excellence, and creating memorable experiences for our members and guests.

Essential Duties & Responsibilities

Operations & Service

• Maintain comprehensive knowledge of food, beverage, beer, wine, and cocktail offerings

• Oversee guest check processes and ensure accurate, efficient payment handling; clearly communicate procedures to associates

• Ensure compliance with all health, safety, sanitation, and responsible alcohol service standards

• Maintain proficiency in the POS system and serve as a resource for associates on order placement and system questions

• Uphold a professional appearance and work environment at all times

Team Leadership

• Conduct pre-shift meetings to communicate daily updates, changes, and service expectations

• Hold associates accountable for completing duties efficiently and accurately

• Support associates in handling guest inquiries, special requests, and service recovery

• Identify and proactively address operational, financial, and personnel challenges

• Lead by example, demonstrating the highest level of hospitality in every interaction

Additional Responsibilities

• Complete special projects and assignments as directed by the Director of Food & Beverage

• Perform other duties as assigned

Core Competencies

• Exceptional guest service and interpersonal skills

• Strong leadership and team development abilities

• Conflict resolution and composure under pressure

• Adaptability and sound judgment in a fast-paced environment

• Financial and operational acumen

Qualifications

• Minimum 5 years of hospitality experience; prior experience in a luxury hotel or private club strongly preferred

• High school diploma or equivalent required; college degree preferred

• Proficiency in JONAS or similar POS/PMS systems preferred

• Exceptional attention to detail with the ability to manage and prioritize competing tasks

• Self-motivated with strong communication skills and the ability to work with minimal supervision

• Positive, team-oriented attitude with a genuine passion for hospitality

• Committed to upholding and modeling company values in all interactions

Supervisory Responsibilities

• Hosts

• FOH Support

• Servers

• Bartenders

• Lead Server/Bartenders

• Supervisors

Benefits of Employment

• Competitive salary

• Annual discretionary bonus

• Heath, dental, vision insurance

• Matching 401(k) with match and no vesting schedule

• Short- & Long-Term Disability and Life Insurance paid for by the company

• Matching 401(k) with match and no vesting schedule

• Tuition reimbursement

• Wellness program that can be used for a Big Sky season ski pass or a gym membership

• End-of-season discounts on our retail store items

• Employee housing options available

Working Conditions

This role operates in a dynamic restaurant environment with moderate temperatures and variable noise levels across both front- and back-of-house settings. Schedules vary by season, generally spanning 8:00 AM – 10:00 PM. Evening, weekend, and holiday availability is required.

Physical Requirements

• Must be able to stand and move for extended periods throughout a shift

• Regularly lift and carry heavy objects

• Perform repetitive tasks in a high-energy environment

• Maintain visual acuity for reading menus, assessing food presentation, and written communication

• Verbally communicate clearly and understand spoken information in a busy environment

• Operate computers, telephones, and restaurant equipment with manual dexterity