Current Job Openings
Walk, sit, stand, and squat
Be able to stand on their feet for hours at a time
Lift in excess of 30lbs.
Utilize hands and wrists with high dexterity
Be able to go up and down stairs
Walk, sit, stand, and squat
Lift in excess of 50lbs.
Utilize hands and wrists with high dexterity
Be able to go up and down stairs
Walk, sit, stand, and squat
Be able to stand on their feet for hours at a time
Lift in excess of 30lbs.
Utilize hands and wrists with high dexterity
Be able to go up and down stairs
Walk, sit, stand, and squat
Lift in excess of 30lbs.
Utilize hands and wrists with high dexterity
Walk, sit, stand, and squat
Be able to stand on their feet for hours at a time
Lift in excess of 30lbs.
Utilize hands and wrists with high dexterity
Be able to go up and down stairs
Walk, sit, stand, and squat
Lift in excess of 50lbs.
Utilize hands and wrists with high dexterity
Be able to go up and down stairs
Walk, sit, stand, squat, and crawl in a lying position.
Lift in excess of 50lbs.
Sit and operate equipment in rough and finished terrain for long periods of time.
Utilize hands and wrists with high dexterity to use all common hand and power tools.
Walk, sit, stand, and squat
Lift in excess of 50lbs.
Utilize hands and wrists with high dexterity
Be able to go up and down stairs
Walk, sit, stand, and squat
Be able to stand on their feet for hours at a time
Lift in excess of 30lbs.
Utilize hands and wrists with high dexterity
Be able to go up and down stairs
Walk, sit, stand, and squat
Lift in excess of 30lbs.
Utilize hands and wrists with high dexterity
Go up and down stairs
Bartender
Bartender - Must be able to stay through October 4
We are seeking a skilled, outgoing Bartender who excels in a high-energy environment and is passionate about creating personalized experiences for every guest. The ideal candidate is efficient, knowledgeable, organized and engaging—someone who can balance speed, accuracy, and genuine hospitality behind the bar. Must be 19 years of age or older.
Responsibilities include but are not limited to:
· Welcome guests and build rapport to create a welcoming, personalized experience
· Guide guests through the food and drink menus, make thoughtful recommendations, and accommodate preferences or dietary needs
· Taking customers’ food and drink orders and deliver promptly
· Manage multiple orders simultaneously while maintaining quality and consistency
· Communicating with the kitchen staff promptly and clearly for correct delivery of orders
· Monitor tickets and bar guests proactively, anticipating guest needs and responding quickly to requests
· Maintain a clean, organized, and well-stocked bar at all times
· Complete side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc.
· Communicate effectively with servers and kitchen staff to support smooth service
· Verify the identification and age of customers
· Be comfortable monitoring and cutting off patrons
· Assist in the creation of cocktail specials
· Take initiative to complete necessary tasks without needing to be directed
· Abide by all state liquor regulations
· Cash handling
Qualifications
· Strong communication and people skills with a natural ability to connect with guests
· Ability to thrive in a fast-paced, high-volume environment
· Attention to detail and commitment to drink quality and presentation
· Team-oriented mindset with a positive, professional attitude
· Time management and multitasking skills
· Previous bartending experience
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Dishwasher
Dishwasher - Must be able to stay through October 4
Job Summary
Dishwashers ensure the cleanliness and availability of dishes, utensils, and kitchen equipment while supporting overall kitchen operations.
Responsibilities include but are not limited to:
· Wash dishes, glassware, utensils, and kitchen equipment and ensure it is returned to its designated area
· Maintain cleanliness of dish area, kitchen floors and dish storage areas
· Assist with basic kitchen tasks as needed
· Follow sanitation and safety guidelines
Qualifications
· Ability to work efficiently and stay organized
· Willingness to perform physical tasks
· Reliable and punctual
· No prior experience required
Schedule Requirements
· Availability to work evenings, weekends, and holidays as needed
· Able to work between 35-50 hours a week
· Be able to go up and down stairs
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Expediter
Expediter
Must be able to carry heavy trays and go up and down stairs while running food to tables within the bar and lounge area, dining room and on the outdoor deck. Must stay calm under fast-paced conditions and stay very organized.
Responsibilities include but are not limited to:
· Abiding by food handling safety procedures and laws, and achieve food handler safety certification during orientation
· Take initiative to complete necessary tasks without needing to be directed
· Coordinate food orders between the kitchen and front-of-house teams
· Ensure all dishes are prepared correctly, plated properly, and meet quality standards
· Verify order accuracy, including modifications, allergies, and special requests
· Communicate timing, priorities, and updates clearly to servers and kitchen staff
· Manage ticket flow to maintain efficient pacing during high-volume service
· Garnish and finalize plates as needed before service
· Assist in resolving order issues quickly and professionally
· Delivering items to correct tables and customers
· Maintain a clean, organized expo line and work area
· Support a smooth, consistent service that enhances the overall guest experience
Qualifications
· Strong communication and organizational skills
· Ability to stay focused, calm, and efficient in a fast-paced environment
· Excellent attention to detail and commitment to accuracy
· Team-oriented mindset with a strong sense of accountability
· Understanding food quality, presentation, and timing
· Previous expo, kitchen, or front-of-house experience preferred (but not required)
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Front Desk Agent
This person is responsible for checking people in and out, answering phone calls, taking reservations, and functions as the communication for all of the resort. This person needs to be flexible, good and communicating and a quick learner.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Host/Busser
Host/Busser
We are seeking a friendly, dependable Host / Busser who plays a key role in creating a welcoming atmosphere and supporting a smooth, personalized dining experience. This dual-role position is ideal for someone who enjoys guest interaction, stays active on the floor, and takes pride in keeping the restaurant running efficiently and looking its best.
Responsibilities include but are not limited to:
Host Duties
· Greet guests warmly and make a positive first impression
· Manage waitlists, reservations, and seating flow efficiently
· Escort guests to tables and provide menus
· Communicate wait times clearly and accurately
· Support personalized service by recognizing guest needs and preferences
· Assist bussers in clearing and resetting tables
· Rotating seating to ensure even distribution of tables to serving staff
Busser Duties
· Clear and reset tables quickly and thoroughly
· Maintain cleanliness of the dining room, service stations, and guest areas
· Assist servers by refilling water, pre-bussing tables, delivering food, and responding to guest needs
· Help ensure tables are ready promptly to support smooth seating and service flow
General Responsibilities
· Work closely with hosts, servers, and management to maintain strong communication
· Maintain a clean, organized, and welcoming front-of-house environment
· Follow all sanitation and safety standards
· Take initiative to complete necessary tasks without needing to be directed
· Support the overall guest experience through teamwork and attention to detail
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Line Cooks
Chefs & Line Cooks - Must be able to stay through October 4
Job Summary
We are looking for passionate talented individuals with cooking experience to join us for our summer season. We need people who are capable of working in a fast-paced environment while multi-tasking. There are a variety of positions available from breakfast cooks to broiler and sauté cooks.
Responsibilities include but are not limited to:
· Follow recipes, portion standards, and plating guidelines set by the kitchen leadership
· Set up and stock our designated line with necessary ingredients and supplies
· Maintain cleanliness and organization of the pantry station throughout the shift
· Ensure proper food storage, labeling, and rotation (FIFO)
· Follow all food safety and sanitation standards
· Assist with prep work for other stations as needed
· Communicate effectively with chefs, line cooks and Front of House staff during service
· Clean and sanitize work areas, tools, and equipment at the end of each shift
· Ensure guest orders are prepared accurately, efficiently and consistently
Qualifications
· Previous kitchen or food prep experience preferred (but not always required)
· Up to date food handlers safety certification
· Ability to follow instructions and work from recipes
· Strong attention to detail and presentation
· Ability to work in a fast-paced environment
· Team-oriented with a positive attitude
· Reliable and Punctual
Schedule Requirements
· Availability to work evenings, weekends, and holidays as needed
· Able to work between 35-50 hours a week
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Maintenance
Maintenance
The maintenance team is responsible for the overall maintenance and appearance of all resort facilities and grounds for a large multi-faceted property with high seasonal, weekend, and holiday demands.
TIn the summer season everyone works Saturdays as well as 4 other days.
General maintenance knowledge is required for electrical, plumbing, small machinery. (ex. changing a light switch, replacing a faucet, fixing a pressure washer. Large problems are contracted out)
Starting wage is $16 per hour for a 30-day period where the Facilities Director, Bryan Reilly, will work with you on training and assess your skill level and then after 30 days a raise will be given depending on performance and competencies.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Pantry Cook
Pantry - Must be able to stay through October 4
Job Summary
The pantry cook is responsible for preparing and plating cold food items such as salads, milkshakes, all desserts as well as hot appetizers. Must have good organization skills and pay great attention to detail.
Responsibilities include but are not limited to:
· Follow recipes, portion standards, and plating guidelines set by the kitchen leadership
· Set up and stock the pantry station with necessary ingredients and supplies
· Maintain cleanliness and organization of the pantry station throughout the shift
· Ensure proper food storage, labeling, and rotation (FIFO)
· Follow all food safety and sanitation standards
· Assist with prep work for other stations as needed
· Communicate effectively with chefs, line cooks and Front of House staff during service
· Clean and sanitize work areas, tools, and equipment at the end of each shift
· Ensure guest orders are prepared accurately, efficiently and consistently
Qualifications
· Previous kitchen or food prep experience preferred (but not always required)
· Up to date food handlers safety certification
· Ability to follow instructions and work from recipes
· Strong attention to detail and presentation
· Ability to work in a fast-paced environment
· Team-oriented with a positive attitude
· Reliable and punctual
Schedule Requirements
· Availability to work evenings, weekends, and holidays as needed
· Able to work between 35-50 hours a week
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Servers
Server - Must be able to stay through October 4
Job Summary
We’re looking for an energetic, guest-focused Server who thrives in a fast-paced environment and takes pride in delivering personalized, memorable dining experiences. The ideal candidate is attentive, adaptable, and genuinely enjoys connecting with guests while maintaining efficiency and accuracy during high-volume service. Must be 19 years of age.
Responsibilities include but are not limited to:
· Welcome diners and build rapport to create a welcoming, personalized experience
· Guide guests through the menu, make thoughtful recommendations, and accommodate preferences or dietary needs
· Take accurate food and beverage orders and deliver them promptly
· Monitor tables proactively, anticipating guest needs and responding quickly to requests
· Process payments and handle cash/credit transactions
· Maintain cleanliness and readiness of tables and service areas
· Work collaboratively with kitchen and bar staff
· Carry trays and deliver ordered items to correct tables/customers
· Complete side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc.
· Take initiative to complete necessary tasks without needing to be directed
Qualifications
· Strong communication and interpersonal skills
· Ability to multitask and stay calm under pressure in a busy environment
· Genuine passion for hospitality and personalized guest service
· Attention to detail and commitment to accuracy
· Team-oriented mindset with a positive, professional attitude
· Previous serving or customer service experience preferred
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Store Clerk
Store
We have a small convenience store within the resort and we are looking for a few people who are capable of helping guests, answering questions, and product knowledge. Must have knowledge of cash register and strong communication skills
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
