Spend your seasons in the Selkirk's located in Priest Lake, Idaho!
Jobs in the Spotlight
As previously mentioned, we are looking for people with a passion for excellence. The most important quality you can offer us is a positive, caring, customer service attitude. You will have the most successful experience if you embrace the area as well as the resort.
Generally, food and beverage associates will be trained and scheduled in more than one position (e.g. restaurant, cocktailing, expediting, hostessing, bartending, etc.)
We supply a partial uniform depending on the position. You should be prepared to bring black closed-toed shoes and black attire as required by the individual position.
Seeking experienced food servers for our formal dining room with the ability to adapt to all customers to exceed their expectations.
Experience bartending in a fun atmosphere. Must have excellent oral communications and possess an outgoing outlook.
Responsible for making salads, milkshakes, all desserts. Must have good organization skills and pay great attention to detail. Food Prep accountable for preparation of cold food items for kitchen. Being able to multi-task a must.
Variety of positions available from breakfast cooks to broiler and Sautee cooks. Responsible for the preparation of quality food for guests. All meal shifts available.
Responsible for cleaning and maintaining resort china, glassware and flatware in a respectful, clean orderly manner. Position requires standing for long periods of time.
Responsible for cleaning rooms and cottages to set standard. Job requires extensive walking, bending and lifting. Must have excellent communication skills and interpersonal skills.
Responsible for assisting guests as they check in and out of resort, along with handling guest questions, and concerns, phones and making reservations. Excellent communication and computer skills are required, with a high emphasis on professionalism and phone etiquette.
Responsible for helping guests, answering questions, and product knowledge. Must have knowledge of cash register and strong communication skills.
Requires an outgoing individual with a positive attitude. Must be responsible and a quick learner who pays attention to detail and consistency. A background in food service and bartending is a plus.
Position requires basic knowledge of kitchen operations with an emphasis on speed and cleanliness. Primary duties are to ensure guest satisfaction and to assist your server. Requires outgoing personality, strong communication skills and work well with others.
This job is very important! You are the guest's first impression of the dining room. Must be well dressed, able to multi-task, and work well under pressure.
Grounds Crew personnel help with the care and treatment of the Priest Lake Golf Course, clubhouse, and all maintenance areas. We are looking for motivated, hard-working individuals to join the team.
Essential Duties and Responsibilities include the following but are not limited to:
-Operate motorized equipment including riding mowers, tractors and utility vehicles in a safe and efficient manner.
- Operate handheld power tools in a safe and efficient manner.
- Apply fertilizer, surfactants, water and pesticides as directed.
- Maintain turn, shrubs and trees.
-Perform regular maintenance activities including, but not limited to, changing cups, raking sand bunkers, tee replacement, trash and debris clean-up.
- Display a professional appearance and attitude at all times.
Regularly stands and walks. Occasionally climbs or balances; stoops, kneels, crawls or crouches. Regularly lift up to 50 pounds.
- Experience performing grounds keeping, landscaping, or outdoor laborer work preferred.
- GED preferred; not required.
- Valid Drivers License preferred.
This position will require working face to face with the public in a courteous manner, answering phone calls, making tee time reservations, properly organizing merchandise, staging golf carts, cleaning golf carts, driving range duties, assisting with golf events. Also taking food orders, serving customers, mixing drinks, cleaning/light bar maintenance, and stocking coolers and other food and beverage tasks from the manager.
Proper uniform- golf attire worn at all times and presentable to the public. Be prepared to work weekends, holidays and opening/closing shifts with a smile!
How to Apply
To apply for any position with Hill's Resort please click the link listed below.
Having troubles? You can always send your resume to Alex at email@example.com
While 2020 looked a bit different, our team has adapted working hard to provide the safest environment possible for our guests and staff. Hill’s Resort is following CDC, state and local guidelines in response to the COVID-19 pandemic. Our team has reviewed our standard offerings and we are operating under new guidelines and social distancing protocol. We have the luxury of open space and private lodging, but may be more limited in our operation of certain activities and offerings depending on what happens with the pandemic. That being said, we hope that these temporary changes will not adversely impact your stay here as a team member and/or guest. We are dedicated to offering our guests, the continued authentic hospitality that is present and full of positive uplifting experiences. We are all in this together and are here to support each other. Reach out to us with any questions you have. We are here for you. The information that follows is subject to change, and may be modified based on local, state, and federal guidelines and will be updated as often as possible.
What additional sanitation and safety measure will be in place at Hill’s Resort?
The safety of our guests and staff is our top priority. We will be following all guidelines laid out by the CDC and Idaho Department of Health to maintain the highest possible standards of cleanliness and sanitation. Every guest and staff member touchpoint and interaction has been considered and procedures will continue to evolve. Highlight of measures currently in place:
- Implement resort wide controls to identify cases and reduce transmission
- Daily health check self-certification of staff members before each shift
- Daily implementation/submission of questionnaire with 4-8 questions regarding signs/symptoms
- Employees will not be permitted to work if there are signs or symptoms consistent with infection
- Daily health check self-certification of staff members before each shift
- Required use of face coverings for staff
- Required use of face coverings for guests (per local mandates)
- Remote check-in opportunities away from the lobby to allow for further social distancing
- Reduction/removal of tables and chairs in dining/bar areas to increase distancing
- Increased outdoor seating available property wide (weather pending)
- Adjusted menus and food service techniques to meet forthcoming guidelines and to safeguard the dining experience
- Amplified public space and private meeting space sanitation schedules
- Increased frequency of cleaning and disinfecting of high-touch surfaces
- Installation of automatic hand sanitizer dispensers in public places
- Reduction in housekeeping service for rooms & cabins
- Addition of signage and standard markings in public spaces to ensure social distancing
Some things we have had to forgo in 2020:
- Live indoor music
We understand it may be daunting to think about travel during all of this. Hill’s Resort is a place where you can spread out and stay safe, while still enjoying a variety of activities. You can also sit on the deck of your housing and soak in the natural beauty. We are doing everything possible to ensure a safe, clean, and exceptional experience this year. Our attentiveness to this virus is heightened, and we guarantee you will see it in the way we operate with both staff and guest safety in mind. Our website is updated routinely with COVID-19 information. Please note, we abide by Idaho COVID-19 restrictions. We hope to see you soon!
We will be happy to discuss any questions, or concerns, during your phone interview.
Please note: Start dates are subject to change if operations are impacted by COVID-19.