Grand Teton Lodge Company and Flagg Ranch Company
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Our Jobs

With five different locations to choose from, we have a variety of seasonal job opportunities available in the following departments:  

  • Accounting
  • Front Desk & Reservations
  • Food and Beverage
  • Culinary Operations
  • Retail Operations
  • Guest Operations
  • Housekeeping
  • Golf Operations
  • Maintenance & Grounds Crew

Our summer season typically runs from early May through late September/ early October, with limited opportunities for winter seasonal employment.

*Although internships are not offered by the Grand Teton Lodge Company, the positions and experience we offer may meet internship opportunities provided through your college or university. Each summer we do have numerous employees complete internships through their degree programs. Please contact our Human Resources Department for more information at HR@gtlc.com or at 307-543-3068

To view all of our current opportunities, CLICK HERE!

  • Line Cook : Intermediate Level (May - September)

    Culinary
    Flagg Ranch, Wyoming

    Is Yellowstone on your agenda for 2019? Then consider working at Headwaters Lodge & Cabins at Flagg Ranch, conveniently located between Grand Teton and Yellowstone.

    Capture the amazing opportunity to live and work in the Greater Yellowstone Ecosystem — Grand Teton National Park to the south and Yellowstone National Park just to the north. The perfect place to unplug and unwind as cell phone service and Wi-Fi aren't available. A perfect spot to return year after year and assure that our guests get the most out of the abundant wildlife, breathtaking views, hiking trails, fishing and much more. Flagg Ranch Company offers an amazing place to live and work, as well as free staff housing.

    The Intermediate Level Cook / Line Cook is responsible for opening, setting up, running, and closing of the line or station assigned to daily, in addition to assisting with training of entry level line cooks and cooks' assistants. The Line Cooks will additionally ensure the kitchen is kept clean, and orderly.

    The “must haves” for this position include:

    • 1 year minimum line cook experience
    • Ability to lift and carry up to 50lbs

    We prefer that you additionally have the following skills / experience, but it is not required:

    • 2+ years Line Cooking experience
    • Knowledge of different stations like grill, garde manger, and sauté
    • Culinary degree, or equivalent experience
    • Serve Safe Certification
    • High volume cooking

    For more information about Flagg Ranch, please visit our website

    APPLY NOW!

     

    View Job Description
  • Grounds Worker (April - October)

    Golf Maintenance Operations
    Jackson Hole Golf and Tennis Club, Wyoming

    Do you love working outdoors? Are you interested in working and living next door to Grand Teton National Park, ensuring that each of our golf club guests has an Experience of a Lifetime? Are you looking for an Experience of a Lifetime? If you answered, “Yes” to these questions, this position is great for you!

    The Grounds Worker, under the supervision of the assistant superintendent or foreman, performs routine manual labor involved in golf course maintenance; do semi-skilled grounds construction and maintenance work; operate small hand-powered equipment; and occasionally perform work involving large equipment such as tractors, loaders and mowers,. Each groundskeeper may be assigned responsibility for the care and maintenance of several designated holes on the golf course and does related work as required in a time sensitive manner with regard to maximizing efficiency and quality. 

    *The Jackson Hole Golf & Tennis Club provides discounted housing and there is no Employee Service Fee at this resort.

    Job responsibilities include but are not limited to:

    • Maintains all golf course grounds with great attention to detail.
    • Operate mowers, string trimmers and hand tools in the daily maintenance of greens, aprons, tees, around trees, fence lines, banks and hillsides; edges cart paths; bunker edges, rakes maintains sand bunkers.
    • Maintains, removes weeds and cares for clubhouse grounds and landscaping in a timely and efficient manner.
    • Sets tee markers, and maintains ball washers; replaces tee towels and flags when needed; removes debris from greens, tees, cart paths with use of blower or sweeper; sands and seeds tee and drop area divots.
    • Assists with all opening and closing procedures of the golf course.  Including, but not limited to, removal of leaves, aerification cores, tree maintenance, installation and removal of deer barrier and bunker maintenance.

    The “must haves” for this position include:

    • Physical strength, stamina and agility.
    • Ability to follow oral and written directions.
    • Self-motivation and ability to work well with others will benefit a person in this position.
    • Must possess a strong work ethic and willingness to learn.

    We prefer that you additionally have the following skills / experience, but it is not required:

    • Previous work experience in landscape or golf course maintenance capacity.
    • Valid driver’s license and successful MVR completion - preferred
    • Working knowledge of and ability to properly use hand tools, power tools and mowing equipment.

    APPLY NOW!

    View Job Description

How to Apply

All applications must be submitted online, via our website. If you are having difficulty submitting your application online, please reach out to our Human Resources Team for assistance (hr@gtlc.com). 

Click HERE to complete an employment application online, or click HERE to read more about us.


Contact Grand Teton Lodge Company and Flagg Ranch Company