Grand Teton Lodge Company and Flagg Ranch Company
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With five different locations to choose from, we have a variety of seasonal job opportunities available in the following departments:  

  • Accounting
  • Front Desk & Reservations
  • Food and Beverage
  • Culinary Operations
  • Retail Operations
  • Guest Operations
  • Housekeeping
  • Golf Operations
  • Maintenance & Grounds Crew

Our summer season typically runs from early May through late September/ early October, with limited opportunities for winter seasonal employment.

*Although internships are not offered by the Grand Teton Lodge Company, the positions and experience we offer may meet internship opportunities provided through your college or university. Each summer we do have numerous employees complete internships through their degree programs. Please contact our Human Resources Department for more information at HR@gtlc.com or at 307-543-3068

To view all of our current opportunities, CLICK HERE!

  • Line Cook : Intermediate Level (July - September)

    Culinary
    Flagg Ranch, Wyoming

    Is Yellowstone on your agenda for 2019? Then consider working at Headwaters Lodge & Cabins at Flagg Ranch, conveniently located between Grand Teton and Yellowstone.

    Capture the amazing opportunity to live and work in the Greater Yellowstone Ecosystem — Grand Teton National Park to the south and Yellowstone National Park just to the north. The perfect place to unplug and unwind as cell phone service and Wi-Fi aren't available. A perfect spot to return year after year and assure that our guests get the most out of the abundant wildlife, breathtaking views, hiking trails, fishing and much more. Flagg Ranch Company offers an amazing place to live and work, as well as free staff housing.

    The Intermediate Level Cook / Line Cook is responsible for opening, setting up, running, and closing of the line or station assigned to daily, in addition to assisting with training of entry level line cooks and cooks' assistants. The Line Cooks will additionally ensure the kitchen is kept clean, and orderly.

    The “must haves” for this position include:

    • 1 year minimum line cook experience
    • Ability to lift and carry up to 50lbs

    We prefer that you additionally have the following skills / experience, but it is not required:

    • 2+ years Line Cooking experience
    • Knowledge of different stations like grill, garde manger, and sauté
    • Culinary degree, or equivalent experience
    • Serve Safe Certification
    • High volume cooking

    For more information about Flagg Ranch, please visit our website

    APPLY NOW!

     

    View Job Description

How to Apply

All applications must be submitted online, via our website. If you are having difficulty submitting your application online, please reach out to our Human Resources Team for assistance (hr@gtlc.com). 

Click HERE to complete an employment application online, or click HERE to read more about us.


Contact Grand Teton Lodge Company and Flagg Ranch Company