Our season runs from May 15 - September 12. The start date can be a bit flexible.
Do you love cooking and want to build your culinary experience? Come help fill our guests (30-50 people) stomachs with western country cooking. Previous professional cooking is preferred, but not required. As the assistant chef, you will prepare breakfast and help the head chef prep for lunch and dinner. This support may include kitchen cleanliness, receiving weekly food deliveries, food prepping, and baking.View Job Description
How to Apply
Please complete and submit our online application. Once completed, you should see a message on your screen stating that your application has been successfully submitted.
If you have any questions, feel free to contact the ranch owner, Kenny Long, at firstname.lastname@example.org. We look forward to the possibility of welcoming you to the Crossed Sabres family!