Crossed Sabres Ranch

Job List

Do you love cooking and want to build your culinary experience? Come help fill our guests (30-50 people) stomachs with western country cooking. Previous professional cooking is preferred, but not required. As the assistant chef, you will prepare breakfast and help the head chef prep for lunch and dinner. This support may include kitchen cleanliness, receiving weekly food deliveries, food prepping, and baking.

The head chef is responsible for cooking and preparing country western lunches and dinners for 30 guests and 20 staff members. There is a consistent set buffet menu for the season. The ability to follow recipes and strong knife skills are desired. Experience cooking in a banquet setting or cooking on a line will make you a strong applicant. Our head chef is also responsible for oversight of the assistant chef and the kitchen staff, as well as food ordering. The assistant chef helps prep for lunch and dinner. If you have cooking experience and are a team player with a guest service attitude, join our team in the kitchen!

Our housekeeping staff, better known around the ranch as Cabin Wranglers, keep our cabins and lodge clean, and serve our guests until stomachs are full. Nearly all meals are served buffet style. Once a week a plated meal is served. Our Cabin Wranglers operate as a team to set up and break down meals in the dining room. Occasionally, you will fill in and take guests on hikes, babysit, or help on the weekly trip to Yellowstone. If you’re hard working, a team player, and have excellent customer service skills, join our team of Cabin Wranglers!