Year Round Chef de Cuisine – Lead in a Legendary Kitchen at Yosemite’s Iconic Ahwahnee Hotel

Bring your culinary leadership to one of the most breathtaking and storied destinations in the world. As Chef de Cuisine at The Ahwahnee in Yosemite National Park, you’ll oversee all culinary operations while leading and inspiring a talented kitchen team in a truly exceptional setting. The Ahwahnee is a historic, luxury hotel known for its elevated dining, rich legacy, and incredible team culture. A pastry specialization is a huge plus and highly valued as we continue to enhance our guest experience. This role is ideal for a hands‑on culinary leader who thrives in high standards, collaboration, and creativity—and who’s excited to live and work in one of the most beautiful natural landscapes in the country. Join Aramark Destinations and make your mark where hospitality, history, and nature come together.