The Yellowstone Club is the only ski and golf resort in the world!

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Cook III for the Summer season. 

The purpose of the Cook III is to prepare food items for food outlets according to designed menus, recipes and sample photographs.

Responsibilities Include:  

• Set up station with predetermined mise en place to ensure everything will be ready for service. 

• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.  

• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist. 

• Demonstrates safe and proper use of equipment at all times.   Perform duties in a safe manner.

• Reduce waste in the kitchen to a minimum.

• Consult with the Sous Chef on a daily basis on the Restaurant outlet service.

Position Requirements:

• 5+ years’ experience as a Cook/Line Cook in a resort or club setting; Formal Culinary Training. 

• Stock and rotate food; alert the Sous Chef in regard to low inventory items.

• Work on the line, salad station, and prep station or any other stations as needed.

• Control the pace of the food orders and set the tone for the ticket flowing process.

• Test foods to determine if they have been cooked sufficiently. 

• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill.

• Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food. 

• Label, date, store and rotate all products while maintaining assigned stock levels.  Control food items requested, ensuring stock is maintained without over production.

The position offered is a seasonal position located in Big Sky, Montana. 

Yellowstone Club offers great benefits including:

• Free transportation to and from Bozeman 

• Complimentary shift meals 

• Two employee mountain bike/hike days at the Yellowstone Club each month

• Apex Medical Benefits for all Seasonal Employees

• 401k eligibility and bi-weekly match

• Access to onsite fitness center 24/7

• Discounted Employee Housing in Big Sky or Bozeman 

• Discounts to over 1000 retailers through ADP LifeMart

• End of season employee appreciation day and retail sale 

• Access to Employee Store in Bozeman