Summer on Cape Cod as a Chef De Partie at acclaimed Winslow's Tavern.

Winslow’s Tavern is an acclaimed 160 seat restaurant housed in a beautiful, and historic Federalist building in downtown, scenic Wellfleet on Cape Cod. Our “upscale American bistro” menu is heavily influenced by Mediterranean and coastal cuisines with an emphasis on local seafood and innovative seasonal specials. The kitchen is staffed with highly skilled chefs and cooks who thrive on collaboration & camaraderie, a fast-paced, and high volume. 

We are looking to hire energetic and ambitious lead line cooks.  Responsibilities for the lead line cooks may include any of the following tasks: working the line during either lunch and/or dinner service on any of the kitchen stations – grill, sauté or garde manger – wherever needed. Assisting with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards with the Executive Chef, Phillip Hunt. Our line cooks must be able to work as part of a team and be able to handle high volume and a fast pace with fine attention to detail.

We offer a number of attractive and very affordable housing options.  For more information please visit our website.