A variety of opportunities in our stunning location near Lake Powell and other amazing sites in the area!

Current Job Openings

Food & Beverage
Line Cook
$14.50 - $15.00 / hour + tips
Big Water, Utah
As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes an option for employee housing for the duration of employment.
Responsibilities
• Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs

• Collaborate and interact professionally with guests, food, camp, beverage team, and other department co-workers

• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor

• Actively maintain guest safety by following all food safety and sanitation protocols

• Your culinary passion and commitment to delivering quality menu items will be a critical contribution to positive guest experiences

• Your positive attitude, ability to listen to team members, and anticipate operational needs will lead to consistently positive guest feedback

• Contribute to programing by sharing ideas for specials or operations enhancements

• You value teamwork, quickly step in to help others

• Prepare and plate dishes with proper prep and portioning in a timely manner
Competencies
Effective Communication 
Adaptagility
Concern for Safety 
Attention to Detail 
Collaborating with Others 
Quality Focus 
Planning and Organizing 
Education
• High School (High school diploma) or GED
Working Conditions
• Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events

• Ability to lift 30lbs independently; all lifts over 51 lbs. require assistance from a co-worker

• Able to stand and move for long periods of time
Certification
• Food Handler Certification
             *Must be obtained within two weeks of start of employment
Preferred Qualifications
• Line or grill cook experience preferred but not required

• Ability to follow direction

• Strong communication skills

• Friendly Team-Player
Additional Information
• Housing Option Included | Competitive Pay | Beautiful Locations | Great Culture | Travel | Team Member Discounts
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.
Read more
Rooms
Night Auditor
$15.00 - $16.00 / hour
Big Water, Utah
As a Night Auditor, you play a critical role in maintaining the camp operations overnight, including serving as the primary point of contact for guests during your shift, and assisting with accounting tasks. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. Your goal is to ensure our guests have everything they need to relax and enjoy being outside together with family, friends, and nature. This is a seasonal, hourly position and includes the option for employee housing for the duration of employment.
Responsibilities
• Greet and check in guests at the reception desk, showcasing our amenities, and activities
• Provide clear, accurate, complete, and timely communication
• Confidently take action, quickly step in to help others, and make sound decisions with minimal direction
• Eagerly seek opportunities to ensure guests have everything they need
• Your love of the outdoors combined with your commitment to delivering high standards of customer service will be critical as you respond to the needs of guests and visitors
• Ability to have and give knowledge of the camp, maintain a positive attitude, provide listening skills, and the ability to predict and respond to guests needs in a timely manner will be paramount in preforming assigned job duties
• Learn and share your knowledge of local culture, activities, and adventure activities
• Reconcile accounting ledgers, make accounting adjustments, process credit cards, and prepare billing
• Collaborate and interact professionally with guests and co-workers
• Work efficiently to meet deadlines while maintaining high standards
 
Competencies
Effective Communication
Adaptagility
Auditing
Attention to Detail
Client Focus
Professionalism
 
Education
• High School (High school diploma) or GED
 
Working Conditions
• Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
• Ability to lift 30lbs independently; all lifts over 51 lbs. require assistance from a co-worker
• Able to stand and move for long periods of time
 
Preferred Qualifications
• Minimum two years of experience in Customer Service, preferably in hospitality or hotels
• Customer focus and friendly
• Solutions-oriented and attention to detail
• Ability to work overnight shifts
• Communication skills
 
Additional Information
• Housing Option Included | Competitive Pay | Beautiful Locations | Great Culture | Travel | Team Member Discounts
 
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.
 
Read more
Food & Beverage
Food & Beverage Attendant
$10.50 / hour + tips
Big Water, Utah
As a Food & Beverage Attendant, you are the main point of contact for our guest dining experience. You will engage with guests at our café style restaurant where you will make recommendations, process transactions, run food and drinks, and support the entire operation as needed. Your goal is to provide stellar service ensuring our guests have everything they need for an enjoyable meal outside together with family, friends, and nature. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.
Competencies
• Effective Communication

• Adaptagility
Key Responsibilities
• You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property

• Cheerfully greet and serve guests at the restaurant counter, answer questions about menu items, provide recommendations, and process transactions accurately in a timely manner

• Actively maintain guest safety by following all food safety and sanitation protocols

• Your passion for the food & beverage industry combined with your commitment to delivering high standards of service will be critical as you help create memorable dining experiences

• Your positive attitude, ability to listen to guests, and anticipate service needs will lead to consistently positive guest feedback

• Complete assigned tasks accurately and in a timely manner

• Collaborate and interact professionally with guests, culinary team, and other department co-workers

• Learn and share your knowledge of menu and beverage offerings, local culture and on-site activities

• Provide clear, accurate, complete, and timely communication

• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor

• You value teamwork, quickly step in to help others

• Other duties as assigned
Preferred Qualifications
• High School Diploma or GED

• Food Handler (ServSafe) Certification and TIPS certification 

• Must be obtained by property opening date or before starting any work involving food or alcohol handling

• Ability to follow direction

• Attention to detail

• Strong communication skills

• Friendly Team-Player

• Restaurant experience preferred but not required

• Food Safety 

• Point of Sale (POS) Systems 

• Sanitation
Additional Information
• This position requires the individual to wear and work in personal protective equipment, when applicable.

• This position requires that the individual is able to lift a minimum of 45lbs independently.

• Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.

• Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind. 

• This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. 
COMPENSATION AND BENEFITS:
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
• Health Insurance

• 401K (eligible if work hourly minimum as required by law)
   Heavily discounted tents for Under Canvas family and friends stays
   Bar N Ranch lodge and cabin discounts

• Lifestyle partner brand and industry discounts

• Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions

• Employee Assistance Program
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
Read more