Work onboard a boat in Alaska this summer! We are looking for Sous Chefs & Licensed Deckhands.

At UnCruise Adventures, we work together to provide an enriching adventure experience while inspiring an appreciation of local cultures and the natural world. This means we kayak among icebergs, travel to hidden waterfalls, snorkel with sea lions, dive with manta rays, and share air with whales. We are currently hiring for our Alaska season.

The Licensed Deckhand is responsible for maintenance and cleaning of the interior/exterior of the vessel, and assisting with small boat operations/driving small boats with guests. In addition, the Deckhand will assist with bridge watch/navigation, perform hourly security patrols including nightly engine room inspections, and assist with general boat operations. In addition to reporting to the 1st Mate, the Bosun also falls under the authority of any Officer of the Watch.

The Sous Chef is responsible for assisting the entire galley team in all food preparation and galley sanitation efforts; this includes prep, production, plate up, and clean-up of six meals per day (3 guest meals, 3 crew meals). This multi-tasking position will also be responsible for the preparation of crew meals and must be capable of executing a variety of cooking skills and different cuisines on a daily basis. The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned.  

Read our job descriptions to review qualifications and requirements for open positions.