Twin Lakes Resort
Profile Jobs

Our Jobs

While our resort is open from mid-April through mid-October, some positions are only active for a portion of our season. When applying, please make sure to specify if you are looking for an RV site, a campsite, or a bedroom.

  • Server

    Food and Beverage
    Bend
    $13.50 / hour + tips

    Duration: Mid May – September 30
    Our restaurant was open for indoor dining, outdoor dining, and take-out for the duration of the 2021 season. Servers must be able to provide amazing service and a friendly atmosphere to our lakeside restaurant guests. Being a team player with a positive attitude is essential. Must be able to follow food safety regulations and strict sanitizing protocols. Must have or be able to get an Oregon Food Handlers card and OLCC servers permit within 2 weeks of start date. Applicants with previous serving and bartending experience are preferred. Servers should be prepared to either provide table service or window service depending on state and county COVID-19 regulations.  Applicant must be willing to pitch in wherever needed throughout resort, including 1 partial day of housekeeping on particularly busy weeks.

  • Kitchen Utility / Dishwasher / Prep

    Food and Beverage
    Bend
    $13.50 / hour + tips

    Duration: May 20 – September 30
    We are looking for team players with a positive attitude and the ability to get along with a diverse group of humanity. Must be able to multitask, stand 8+ hours at a time, lift 50+ lbs, and maintain a clean and sanitized work area. The applicant will spend 60% of time washing dishes, 30% prepping and stocking, and 10% bussing tables and cleaning. The applicant could also occasionally be asked to assist with projects outside of the restaurant such as groundskeeping or light painting/carpentry. Previous restaurant experience preferred, but willing to train the right candidate. Must have or be able to acquire an Oregon food handler card within two weeks of hiring.

  • Line Cook

    Food and Beverage
    $16.00 / hour + tips

    Duration: April 10 – September 30

    We are looking for team players with a positive attitude and the ability to get along with a diverse group of humanity. Candidate must be able to multitask, stand 8+ hours at a time, lift 50+ lbs, have knowledge of safe knife practices, portion controlling, and the ability to follow specific recipes. We strive to keep a clean, sanitized work area throughout the shift as well as practicing a deep clean at the end of the day. Following food safety procedures by labeling products, properly rotating stock, and meticulous hand washing is required. Previous restaurant experience required and line and prep cooking experience preferred. Must acquire an Oregon food handler card within two weeks of hiring.  Start date options: April 10 or May 20.

How to Apply

Please email your resume, the position you're applying for, and the type of housing you are looking for to jobs@twinlakesresort.net.


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