Twin Lakes Resort

Profile Jobs

Duration: Mid May – September 30
Our restaurant was open for indoor dining, outdoor dining, and take-out for the duration of the 2021 season. Servers must be able to provide amazing service and a friendly atmosphere to our lakeside restaurant guests. Being a team player with a positive attitude is essential. Must be able to follow food safety regulations and strict sanitizing protocols. Must have or be able to get an Oregon Food Handlers card and OLCC servers permit within 2 weeks of start date. Applicants with previous serving and bartending experience are preferred. Servers should be prepared to either provide table service or window service depending on state and county COVID-19 regulations.  Applicant must be willing to pitch in wherever needed throughout resort, including 1 partial day of housekeeping on particularly busy weeks.

Duration: May 20 – September 30
We are looking for team players with a positive attitude and the ability to get along with a diverse group of humanity. Must be able to multitask, stand 8+ hours at a time, lift 50+ lbs, and maintain a clean and sanitized work area. The applicant will spend 60% of time washing dishes, 30% prepping and stocking, and 10% bussing tables and cleaning. The applicant could also occasionally be asked to assist with projects outside of the restaurant such as groundskeeping or light painting/carpentry. Previous restaurant experience preferred, but willing to train the right candidate. Must have or be able to acquire an Oregon food handler card within two weeks of hiring.

Duration: April 10 – September 30

We are looking for team players with a positive attitude and the ability to get along with a diverse group of humanity. Candidate must be able to multitask, stand 8+ hours at a time, lift 50+ lbs, have knowledge of safe knife practices, portion controlling, and the ability to follow specific recipes. We strive to keep a clean, sanitized work area throughout the shift as well as practicing a deep clean at the end of the day. Following food safety procedures by labeling products, properly rotating stock, and meticulous hand washing is required. Previous restaurant experience required and line and prep cooking experience preferred. Must acquire an Oregon food handler card within two weeks of hiring.  Start date options: April 10 or May 20.