Come join our team and live on-site, lakeside in the beautiful Cascade Mountains of Oregon

We are looking for team players with a positive attitude and the ability to get along with a diverse group of humanity. Candidate must be able to multitask, stand 8+ hours at a time, lift 50+ lbs, have knowledge of safe knife practices, portion controlling, and the ability to follow specific recipes. We strive to keep a clean, sanitized work area throughout the shift as well as practicing a deep clean at the end of the day. Following food safety procedures by labeling products, properly rotating stock, and meticulous hand washing is required. Previous restaurant experience required and line and prep cooking experience preferred. Must acquire an Oregon food handler card within two weeks of hiring.  The position is for May 20 through Sept 8, 2026.

Twin Lakes Resort is a family run resort that is operated 6 months out of the year and consists of 14 cabins, 23 full hook-up RV sites, restaurant, bar, store, coffee/ice cream hut, and a marina.  We are fortunate to be located on two beautiful Cascade lakes.  The cabins and restaurant/bar are located on the beautiful South Twin Lake and the RV campground on the Wickiup Reservoir.  Work-life balance is important to us, which is why our employees get two days off in a row each week to explore the best that Oregon has to offer. Our employees have free access to our rental boats, so before or after work you can enjoy an outing on a kayak or paddleboard, or hop in a rowboat to catch some rainbow trout.  Other perks include free on-site laundry, meal stipends, wifi, discounts, PTO, and awesome co-workers!  Housing is part of the compensation if you stay for the duration of your contract. 

On-site housing options include: employee apartment, hookups for your RV, or a camping spot for your van or tent.