Join our expert team at this luxury guest ranch in the Wyoming Wilderness!!! Free Housing!

TURPIN MEADOW RANCH - Jackson, WY

Luxury Dude Ranch in the Wyoming Wilderness

 Sous Chef – Breakfast & Lunch Programs

Anticipated Start Date: September 2026
Winter Operating Season: December 1, 2026–March 20, 2027
Location: Turpin Meadow Ranch, Moran, Wyoming

Turpin Meadow Ranch seeks an experienced, motivated Sous Chef to help lead our breakfast, lunch, and auxiliary food programs. This hands-on culinary leadership position supports the Executive Chef in delivering thoughtful, seasonally inspired dining experiences that reflect the character of the ranch and our spectacular surroundings.

The selected candidate will begin training in September in preparation for our winter operating season. This position requires a strong working chef who is equally comfortable leading a kitchen team, cooking on the line, and managing the administrative responsibilities necessary for a successful culinary operation.

Key Responsibilities

• Assist the Executive Chef with oversight of breakfast, lunch, and auxiliary food programs.

• Lead daily kitchen preparation, service, and closing procedures.

• Work hands-on alongside the culinary team during preparation and service.

• Help develop and execute seasonal menus that reflect the ranch’s prairie-to-plate philosophy.

• Train, coach, and support culinary team members while maintaining clear performance and service standards.

• Assist with scheduling, daily assignments, production planning, and kitchen communication.

• Manage inventory, purchasing, receiving, product rotation, and food-cost controls in coordination with the Executive Chef.

• Maintain accurate prep lists, order guides, inventory records, and other required administrative documentation.

• Support banquet, group, staff-meal, grab-and-go, and other auxiliary food programs as needed.

• Maintain high standards for food quality, presentation, consistency, sanitation, organization, and workplace safety.

• Step into broader kitchen leadership responsibilities in the Executive Chef’s absence.

Qualifications

• Previous experience as a Sous Chef, Kitchen Supervisor, Lead Line Cook, or in a comparable culinary leadership role.

• Strong breakfast and lunch production experience.

• Demonstrated ability to lead, train, and motivate a culinary team.

• Experience with inventory management, ordering, receiving, food-cost control, and production planning.

• Strong organizational, communication, and time-management skills.

• Ability to remain composed and effective in a fast-paced, high-volume environment.

• Working knowledge of food-safety and sanitation standards.

• Willingness to balance administrative responsibilities with daily hands-on cooking.

• Dependable, professional, team-oriented, and committed to maintaining high standards.

• Must be at least 18 years of age and able to meet the physical demands of a professional kitchen.

About Turpin Meadow Ranch

Located in the Buffalo Valley near Grand Teton and Yellowstone National Parks, Turpin Meadow Ranch offers an intimate mountain setting, luxurious accommodations, exceptional dining, and year-round outdoor adventure. In winter, guests enjoy Nordic skiing, snowmobiling, fat biking, wildlife tours, and the quiet beauty of the surrounding wilderness.

Our culinary program is an important part of the guest experience. We are looking for a leader who takes pride in thoughtful food, genuine hospitality, strong kitchen systems, and creating memorable experiences for every guest.

Free in Seasonal Housing

Event Gratuities  

Salary Plus - End of Season Performance Bonus  

THE BRASS TACKS

Include, but are not limited to…

• Continue in management of the restaurant’s incredible local reputation as the premier eatery

• Assist in the oversight of all restaurant operations (30-50 people per meal)

• Assist in hiring and training all restaurant staff

• Bi-weekly inventories and ordering for all kitchen service

• Assist in establishing all menus

• Work cooperatively with FOH and Front Desk to manage reservations

• Assist with menu management for special events (weddings, corporate, retreats, reunions.

• Manage and work online for lunch, dinner, and other positions for days off

• Maintain an A+ food safety rating with the county

This job description does not state or imply that these are the only duties to be performed by this team member. He or she will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.