Come and join the team at Truffle Pig, located at the base3 of the ski area in Steamboat Springs, CO

RESPONSIBILITIES

• Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability

• Recruit and Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures

• Improve cost structure by improving BOH operating efficiency through maximizing the productivity of the staff, developing new procedures or streamlining processes; including receiving, preparation and cooking procedures, kitchen designs, and menu mix optimization

• Provide coaching and guidance on improving the mindset and skill set of both FOH and BOH teams

• Procurement of products / ability to leverage purchases to achieve optimal pricing

• Proper and efficient storage of product / efficient preparation of product to achieve high yields and optimal cost%

• Ability to work all stations in there kitchen including prep and the expeditor position
  
  QUALIFICATIONS

• Minimum of 5 years of progressive culinary/kitchen experience as a Sous Chef in well-rated, industry leading kitchens

• Passion for training, nurturing and development of others

• Attention to details of food quality, preparation and presentation

• Influential, team oriented leadership style

• Flexible and adaptive to rapidly changing priorities and work demands
  
  COMPENSATION

• We offer a very competitive base + bonus package

• Health + Dental Benefit Package

• Ski Pass Allowance

• Health Club Membership

• PTO Benefits