Trail Lake Lodge
Job List

Our Jobs

You'll find jobs we're currently hiring for listed below!

(And, you'll find more detailed employment information, as well as job descriptions, on our website.)

  • Assistant Manager

    The Assistant Manager is responsible for assisting the General Manager/Owner in the day to day running of the business. Coordinate and develop group events to include (but not all inclusive) weddings, reunions, business meetings, organizational retreats, and coordination of group summer and winter activities.  Assist with the overall coordination for these events as needed.  This includes group vendor coordination, program structure, logistics, knowledge-sharing, group question and answers, familiarization of & researching targeted program topics where necessary, for all group programs assigned.  In conjunction with the Restaurant and Bar Manager, develop and recommend menus and meal prices for all special events.

    Responsible for managing and posting on all Trail Lake Lodge social media accounts to include Facebook, Instagram and YouTube.

    Assist in hiring and training new employees. Responsible for coordinating with managers and employees for publishing the weekly work schedule.

    Accomplish general bookkeeping for Trail Lake Adventures, LLC to include for daily sales, pricing, costs, accounts payable and accounts receivable.

    Manage and reconcile room bookings on our booking system accounts to include Cloudbeds, Booking.com and Expedia on a daily/monthly basis.  

     Assist the General Manager of Trail Lake Adventures, LLC in carrying out duties as assigned.

     

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  • General Lodge Worker

    Responsible primarily for cleaning and sanitizing of lodge and motel guest rooms. Also responsible for cleaning and sanitizing of public restroom facilities and public areas in Main Lodge and Pavilion. Groundskeeping including lawn mowing, raking, trash pickup, painting and other miscellaneous duties also required on an as-needed basis. This position carries a diverse range of general duties. Deliver excellent customer service, meeting the guests' needs while following the guidelines of the establishment.

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  • head of housekeeping

  • Line Cook

    Responsible primarily for final food preparation and presentation with some food preparation work required, moderate dishwashing and general kitchen cleanliness.

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  • Prep Cook

    Responsible for preparation and presentation of buffet meals, dishwashing as needed, general kitchen prep and kitchen cleanliness.

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  • Servers

    Responsible for delivering meal service in a professional, healthy and pleasant manner while promoting food sales. Deliver excellent customer service, meeting the guests' needs while following the guidelines of the establishment.

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How to Apply

You'll find more detailed employment information on our website as well as job descriptions.

Hiring decisions for the upcoming summer season will begin sometime in February, and you will be contacted to inform you of your personal status. There is a strong likelihood that a telephone interview will be conducted at that time.


Contact Trail Lake Lodge