Help us create extraordinary moments in a place where nature, hospitality, and community meet.

Are you someone who finds purpose in making people feel welcome, thrives in a team setting, and values a supportive, respectful workplace? At Tops'l Farm, we're not just hosting events—we're building unforgettable experiences. We're seeking reliable, adaptable, and guest-focused team members to join us as Event Crew for our seasonal event series on our beautiful farm property in mid-coast Maine.

What You'll Love About Working Here

Reliable, Competitive Compensation

We respect the work you do. That's why we offer:

• A base tipped wage, plus generous and reliable event gratuity (100% of contracted gratuity is distributed to the event team).

• An end-of-season bonus based on commitment, communication, and reliability.

Well-Being and Work-Life Balance

• Primarily weekend-based scheduling (June–October) with some midweek opportunities—you select based on your availability.

• Minimum commitment (in general) of 2 events per month required.

A Culture of Respect and Teamwork

• We're a tight-knit, communicative, and inclusive team.

• We value kindness, support one another, and share a commitment to excellence without ego.

• You'll never be left wondering if your contributions matter—they do, and you'll know it here.

Purpose-Driven Work

• Help guests connect meaningfully with nature and each other through warm, thoughtful service.

• Grow personally and professionally with opportunities to learn new skills and deepen your hospitality expertise.

Your Role on the Team

Looking for server | bartender highbrid!

As Event Crew, you'll be a key part of delivering smooth, high-quality experiences for guests. You will:

• Provide warm, attentive table service with a respectful and guest-centered mindset.

• Communicate clearly with both guests and teammates to ensure seamless service.

• Maintain the cleanliness and flow of the event space, from setting up to breaking down.

• Answer questions about menu offerings, the Farm, and the flow of events with enthusiasm and accuracy.

• Work closely with our kitchen, bar, and event coordination team to adapt in real time and deliver memorable moments.

• Support a healthy, safe work environment by following all cleanliness and food safety protocols.

• Take pride in completing your prep and side work to set others up for success.

The Ideal Teammate Brings

• A dependable work ethic in which you show up, follow through, and can be counted on.

• A team-oriented spirit and positive attitude, even during busy moments.

• Comfort and grace in guest interactions, with a focus on kindness and professionalism.

• An interest in growing, improving, and contributing to a fun, well-run workplace.

• Adaptability—things move fast during events, and you're someone who can pivot smoothly.
  

Schedule + Season Details

• Part-time hours begin in June for training and setup.

• Main event season: June – October

• Weekend and evening availability required

• Minimum commitment: 2 events per month.