A hard working well experienced Sous Chef looking to hone there culinary skill in Alaska

The Sous Chef / Baker is the heartbeat of our kitchen—someone who brings skill, warmth, and genuine hospitality to every plate. You’ll work side‑by‑side with our Executive Chef to prepare gourmet meals and fresh‑baked breads and pastries each day, fueling guests for long, unforgettable adventures in remote Alaska.

We’re looking for a hard‑working, happy, and hospitality‑driven team member who takes pride in their craft and shows up with a positive attitude, even on the busiest days. This role thrives in a fast‑paced, close‑knit environment where teamwork matters and every meal creates a moment of connection.

What we value in this role:

• A strong work ethic and willingness to jump in wherever needed

• A naturally upbeat, friendly presence that lifts the team

• A passion for great food and genuine hospitality

• Reliability, professionalism, and pride in delivering excellence

• Comfort living and working in a remote, community‑oriented setting

If you love creating exceptional food, enjoy making people feel cared for, and want to be part of a hardworking, joyful team in one of the most beautiful places on earth, we’d love to meet you.