Job Summary

The Savory Cook is responsible for preparing high‑quality, savory foods including soups, salads, entrées, and other prepared items in accordance with Hungry Moose standards. This role focuses on efficient production, consistency, food safety, and teamwork while contributing to a positive and respectful kitchen environment.

The Savory Cook works collaboratively with the deli and prep teams, follows established recipes and production schedules, and supports continuous improvement in product quality, creative seasonal offerings, and cost‑effective food preparation.

About the Hungry Moose

Family-owned and rooted in Big Sky since 1994, the Hungry Moose is more than a grocery store — it’s a cornerstone of the community. With locations in Town Center and at the base of Big Sky Resort, we nourish locals and visitors alike through thoughtfully sourced food, local products, and genuine Montana hospitality.

A job at the Moose is an introduction to the heart of Big Sky. Team members are encouraged to share their talents, grow their skills, and help shape what we offer. Guided by sustainability, community connection, and a deep love for this place we call home, we continue to carve our own path while feeding Big Sky every day.

What We Offer

At the Hungry Moose, we believe a healthy workplace supports the whole person — on and off the clock. Our benefits are designed to help you thrive in Big Sky while doing work that matters.

Living Well in Big Sky

• Subsidized employee housing (about 50% below market rate)

• Paid Time Off (PTO) and Sick Time accrual

Pay, Perks & Appreciation

• 35% employee discount at both Hungry Moose locations 

• Shift meals 

Health & Long-Term Support

• Group health insurance options (medical, dental, vision) after 60 days (company pays 50% of premium)

• Mental Health Reimbursement up to 12 sessions per year

• Paid maternity and paternity leave

• Dependent Care Assistance

• 401(k) with up to 4% company match after one year

Key Responsibilities

Food Preparation & Production

• Prepare soups, salads, entrées, and other savory items according to recipes, prep lists, and production schedules.

• Follow standardized recipes and plating guidelines to ensure consistency and quality.

• Label, date, stock, and store ingredients and finished products according to food safety standards.

• Execute special orders accurately and efficiently.

• Ensure all food items are properly stored and rotated.

Quality, Safety & Compliance

• Maintain compliance with food safety, sanitation, and Health Department regulations.

• Complete and maintain required Food Handler Safety Certification.

• Adhere to all store policies, safety procedures, and security measures.

• Support cleanliness of work areas, including dishes, trash removal, composting, and recycling.

Teamwork & Collaboration

• Reinforce clear communication and collaboration between coworkers and departments.

• Engage in professional, respectful communication using verbal, written, and body language.

• Assist with cross‑utilization of products between Town Center and Mountain locations as needed.

• Attend and participate in department and storewide meetings and trainings.

• Support a positive and inclusive work environment.

Operational Support & Development

• Follow daily prep lists and complete projects accurately and efficiently with minimal supervision.

• Assist with ordering food, ingredients, and supplies as directed.

• Contribute ideas for recipe development, menu changes, and seasonal adjustments with attention to cost effectiveness.

• Support standardization of recipes and presentations.

• Maintain reliable and consistent attendance.

• Rotate through cashier duties as required and maintain Alcohol Serving Safety Certification.

Required Qualifications

• Previous experience in a kitchen, deli, or food preparation environment.

• Demonstrated experience following recipes, prep lists, and food safety procedures.

• Deep familiarity with basic kitchen equipment and food prep tools.

• Ability to work a flexible schedule, including mornings, weekends, and holidays.

• Ability to complete required food safety and alcohol service certifications.

Preferred Qualifications

• Experienced in preparing soups, salads, or hot foods in a retail or scratch kitchen

• Familiarity with batch cooking or production kitchens

The Ideal Candidate

The ideal candidate is a dependable, detail‑oriented cook who enjoys preparing fresh, savory food and takes pride in consistency and quality. They are a self-starter, efficient, organized, and able to prioritize tasks in a fast‑paced environment.

• A positive, team‑oriented attitude and willingness to step in where needed.

• Strong attention to detail in food preparation and kitchen organization.

• Flexibility and adaptability in response to changing priorities and production needs.

• A problem‑solving mindset with the ability to work independently when appropriate.

• Professional communication skills and a commitment to a respectful, collaborative workplace, with a willingness to step in where needed.