Manage a Dynamic Kitchen Team in the Heart of Washington's Mountains

Kitchen Manager/Head Chef

Location: The Commonwealth, 10 Pass Life Way, Snoqualmie Pass, WA 98068
Job Type: Full-Time
Salary: $82,000 - $95,000 Salaried (DOE)

Overview:

We are looking for a Kitchen Manager/Head Chef to build on the current success of the Commonwealth restaurant at Snoqualmie Pass. The Commonwealth has been a community centerpiece over the last 10 years for The Pass Life – a residential development at Snoqualmie Pass at the base of The Summit at Snoqualmie ski area. Come ski, bike, snowboard, hike, paddle – and lead the growth of one of the best mountain restaurants in the Northwest!

Job Summary:

We are seeking a highly skilled and creative Kitchen Manager/Head Chef to lead our kitchen team and oversee all aspects of culinary operations. The ideal candidate will have a passion for food, strong leadership abilities, and extensive experience in menu planning, kitchen management, and food preparation.

Key Responsibilities:

• Develop and execute innovative seasonal menus that align with the restaurant’s concept and customer preferences.

• Oversee all food preparation and cooking processes, ensuring high quality and consistency.

• Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.

• Maintain strict hygiene and food safety standards, complying with health and safety regulations.

• Control kitchen costs, including inventory management, portion control, and waste reduction.

• Collaborate with suppliers to source high-quality ingredients at competitive prices.

• Ensure efficient kitchen operations, optimizing workflow and staff productivity.

• Monitor customer feedback and adapt menu offerings accordingly.

• Implement and maintain quality control measures to enhance customer satisfaction.

• Work closely with front-of-house staff to ensure seamless communication and service delivery.
  

Qualifications and Requirements:

• Proven experience as a Kitchen Manager, Head Chef, Sous Chef, or similar role in a high-volume kitchen.

• Culinary degree or relevant certification preferred.

• Strong knowledge of various cooking techniques, international cuisines, and food presentation.

• Excellent leadership and team management skills.

• Ability to work under pressure in a fast-paced environment.

• Strong organizational and problem-solving abilities.

• Knowledge of budgeting, food cost control, and inventory management.

• Familiarity with food safety regulations and best practices.

• Creativity and a passion for culinary excellence.

• Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• Medical, Dental & Vision 100% employer covered

• 4% profit sharing paid out annually

• Free Summit at Snoqualmie Winter Season’s Pass

• Two weeks paid vacation annually

• Work amidst the beauty of the mountains!

How to Apply:

Interested candidates should submit their resume and cover letter to gm@commonwealth906.com

Join us in the heart of the Cascades and bring your culinary expertise to our dynamic team!