Terramor Outdoor Resort Bar Harbor
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Our Jobs

  • Bartender

    Responsible for providing an excellent guest experience by preparing alcohol and non-alcohol drinks for guests as well as helping to facilitate the timely service of food.

    REPORTS TO

    Resort General Manager, Food & Beverage Director, and/or Operations Manager

     

    SPECIFIC DUTIES

    • Stay guest focused and nurture an excellent guest experience by interacting with customers, taking orders and serving food and beverage.  Report all customer problems, requests, or complaints to the Resort Manager, Food & Beverage Director, Guest Services Manager and/or Operations Manager.
    • Mix ingredients to prepare cocktails.
    • Check customers’ identification and confirm it meets legal drinking age.
    • Restock and replenish bar inventory and supplies when necessary.
    • Ensure that all food and beverages are prepared and served per Terramor’s standards of quality while complying with all federal, state and county code laws as they pertain to the serving of food and alcoholic beverages. 
    • Promote the restaurant/bar by possessing working knowledge of all menu items, daily specials and featured promotions.
    • Carry out the daily, weekly and monthly cleaning programs as established by the Resort Manager, Food & Beverage Director, and/or Operations Manager, being sure to adhere to all federal, state, local and Terramor health and cleanliness standards.
    • Follow specific Terramor cash and credit card handling procedures and properly use the computer, cash register, credit card, and various other restaurant equipment.
    • This job description is not intended to cover or contain a comprehensive listing of activities, duties or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

     

    SECONDARY DUTIES

    • Assist in cleaning public areas inside and outside the main lodge.
    • Answer guest questions about things to see and do in the local area.
    • Assist guests with questions and transaction in the retail shop.
    • Deliver items to tents as requested by guests.

     

    EXPECTED RESULTS

    • All areas of the bar and restaurant operation are clean, properly stocked and well maintained.
    • Adherence to all KOA, federal, state and local standards and codes.
    • Timely delivery of food and beverages for satisfied and happy customers.
    • Professional attitude dedicated to serving the need of our guest and exceeding expectations.
    • Monitor alcohol intake by guests and prohibit the sale of alcohol to intoxicated guests.
    • Consistently at work as scheduled and on time for shifts.

     

    JOB QUALIFICATIONS

    • Proven working experience as a bartender
    • Excellent knowledge of mixing, garnishing and serving drinks
    • Positive attitude and excellent communication skills
    • Ability to keep the bar organized, stocked and clean
    • Relevant training certificate
    • Knowledge of computer and cash register operation
    • Hear and speak the English language fluently
    • Ability to work in a fast-paced environment
    • Ability to work nights, weekends, holidays and cover shifts when needed
    • Excellent customer services skills
    • Ability to maintain confidentiality

     

    PHYSICAL REQUIREMENTS

    • Must be able to lift and carry up to 50 pounds occasionally and 25 pounds regularly
    • Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
    • Long periods of standing (80%), bending and kneeling
    • Requires the use of hands/fingers to handle or feel
    • Ability to work in hot, humid, cold and wet conditions
  • Food & Beverage Team Member

    Responsible for providing great guest service and implementing the food and beverage operation as directed by the Resort Manager, Food & Beverage Director, and/or Operations Manager.

    REPORTS TO

    Resort General Manager, Food & Beverage Director, and/or Operations Manager

     

    SPECIFIC DUTIES

    • Promote the food and beverage operation by possessing knowledge of all menu items, daily specials and featured promotions.
    • Provide superior customer service by being attentive, responsive, and helpful to guests needs.  Report all customer problems, requests, or complaints to the Resort Manager, Food & Beverage Director, Guest Services Manager and/or Operations Manager.
    • Ensure that all food and beverages are prepared and served per Terramor’s standards of quality while complying with all federal, state and county code laws as they pertain to the serving of food and alcoholic beverages. 
    • Carry out the daily, weekly and monthly cleaning programs as established by the Resort Manager, Food & Beverage Director, and/or Operations Manager, being sure to adhere to all federal, state, local and Terramor health and cleanliness standards.
    • Adhere to and comply with all established Terramor, federal, state and local safety program guidelines in the operations and storage of various food service equipment, utensils, chemicals and oils.
    • Ensure the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware and resetting the dining area.
    • Follow specific Terramor cash and credit card handling procedures and properly use the computer, cash register, credit card, and various other restaurant equipment.
    • Deliver items to tents as requested by guests.
    • This job description is not intended to cover or contain a comprehensive listing of activities, duties or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

     

    SECONDARY DUTIES

    • Assist in cleaning public areas inside and outside the main lodge.
    • Answer guest questions about things to see and do in the local area.
    • Assist guests with questions and transaction in the retail shop.
    • Basic food preparation.

     

    EXPECTED RESULTS

    • Clean, well maintained and organized environment.
    • Adherence to all Terramor, federal, state and local standards and codes.
    • Timely delivery of food and beverages for satisfied and happy customers.
    • Consistently at work as scheduled and on time for shifts.

     

    JOB QUALIFICATIONS

    • Hear and speak the English language fluently
    • Knowledge of various restaurant equipment
    • General knowledge of computer and cash register operation
    • Basic math, reading and writing
    • Ability to work in a fast-paced environment
    • Follows instructions, responds to management and takes responsibility
    • Neat and clean appearance
    • Ability to work nights, weekends, and holidays and cover shifts when needed
    • Work well independently and as part of a team
    • Excellent customer services skills
    • Ability to maintain confidentiality

     

    PHYSICAL REQUIREMENTS

    • Must be able to lift and carry up to 50 pounds occasionally and 25 pounds regularly
    • Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance.
    • Long periods of standing (75%), bending and kneeling
    • Requires the use of hands/fingers to handle or feel
    • Ability to work in hot, humid, cold and wet conditions
  • Guest Services

    Responsible for guest registration, front desk, and store procedures while delivering great guest service.  

    REPORTS TO

    Resort General Manager, Guest Services Supervisor, and/or Resort Operations Manager

     

    SPECIFIC DUTIES

    • Provide superior guest service over the telephone and in person, by being enthusiastic, attentive, friendly and helpful. 
    • Greet all guests with a positive attitude and a well-groomed appearance, a smile, recognition and a proper Terramor uniform and name tag.
    • Handle all guest issues with respect by listening and acknowledging their concern.
    • Follow all Terramor guidelines and procedures regarding the handling of registrations, reservations, store sales and refunds.
    • Follow specific Terramor cash and credit card handling procedures and properly use the computer, cash register, credit card, and various other front desk equipment.
    • Handle daily, weekly, and monthly scheduled stocking and cleaning programs as requested by the Guest Services Supervisor, Resort Manager and/or Operations Manager for all areas of the main Lodge.
    • Promote local attractions and encourage guests to use our Outfitter services.
    • Assist guests with gear lending as needed.
    • This job description is not intended to cover or contain a comprehensive listing of activities, duties or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

     

    SECONDARY DUTIES

    • Assist in the restaurant as necessary.  Duties may include but not limited to:
      • Taking guest orders and properly ringing up orders via the restaurant POS system
      • Delivering orders
      • Bussing tables
    • Booking guests for tours and outings as well as educating them about things to do and see in the local area.
    • Assist with gear lending as needed.

     

    EXPECTED RESULTS

    • All guests are greeted immediately with friendly, helpful and professional guest service delivery. 
    • Demonstration of a positive attitude with guests, management, team members, and vendors.
    • Careful and accurate money handling.
    • Well-groomed appearance and appropriate, clean Terramor uniform and nametag.
    • Consistently at work as scheduled and on time for shifts.
    • Attention to detail when taking reservations and/or registering guests.

     

     

    JOB QUALIFICATIONS

    • Hear and speak the English language fluently
    • General knowledge of computer and cash register operation
    • Basic math, reading and writing
    • Follows instructions, responds to management and takes responsibility
    • Neat and clean appearance
    • Ability to work nights, weekends, and holidays and cover shifts when needed
    • Excellent customer services skills
    • Ability to maintain confidentiality

     

    PHYSICAL REQUIREMENTS

    • Must be able to lift up to 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly
    • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
    • Ability to respond to telephone calls, hear issues, give direction while viewing computer screens
    • Long periods of standing (80%)
    • Ability to bend, stoop, kneel, crouch, and climb
    • Requires the use of hands/fingers to handle or feel
  • Guest Services Supervisor

    Supervise the front desk, registration and store to ensure the highest level of customer service is provided to all guests and maintain profitable store operations as well as help drive additional revenue at the resort.

    REPORTS TO

    Resort Manager and/or Operations Manager

     

    SPECIFIC DUTIES

    • Daily supervision and scheduling of guest services staff as directed by the Resort Manager or the Operations Manager. 
    • Provide training, mentoring, coaching and regular feedback to help maintain a high functioning, cohesive team who work well independently and as part of a team.
    • Present a positive, professional impression with a well-groomed appearance, smile and proper Terramor uniform and nametag.
    • Provide excellent and friendly guest service by being attentive, responsive and helpful to all guest needs.
    • Respond to guest complaints and take corrective action to achieve complete guest satisfaction.
    • Ensure all Terramor guidelines and procedures are adhered to regarding the handling of registrations, reservations, store sales, and refunds.
    • Apply proper cash controls by following specific Terramor cash and credit card handling procedures.
    • Ensure that the store is fully stocked at all times and assist with ordering of stock as needed. 
    • This job description is not intended to cover or contain a comprehensive listing of activities, duties or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

     

    SECONDARY DUTIES

    • Work with the other department heads to ensure that staffing in all areas of the resort is being met and assist where needed.
    • Assist in all areas of the lodge as necessary.  Duties may include but are not limited to:
      • Taking guest orders in the restaurant and properly ringing up orders via the restaurant POS system
      • Delivering orders
      • Bussing tables
    • Booking guests for tours and outings as well as educating them about things to do and see in the local area.
    • Assist with gear lending as needed.

     

    EXPECTED RESULTS

    • All guests are greeted immediately with friendly, helpful and professional guest service delivery. 
    • Well trained and knowledgeable staff who execute their job in a safe and timely manner.
    • Demonstration of a positive attitude with guests, management, team members, and vendors.
    • Careful and accurate money handling.
    • Well trained and knowledgeable staff that can do their job timely and efficiently.

     

    JOB QUALIFICATIONS

    • Hear and speak the English language fluently
    • Ability to read and maintain a budget
    • Knowledge of computer and cash register operation with a firm understanding and working knowledge of registration system
    • Ability to work nights, weekends, and holidays and cover shifts when needed
    • Excellent customer services skills
    • Ability to lead and serve as a role model
    • Must have sound judgment and discretional skills and be able to work with little or no supervision.
    • Ability to maintain confidentiality
    • Must display very good organization and time management skills.
    • Must have excellent communication and interpersonal skills with the ability to interact with many types of personalities.

     

    PHYSICAL REQUIREMENTS

    • Must be able to lift up to 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly
    • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
    • Long periods of standing (80%)
    • Ability to bend, stoop, kneel, crouch, and climb
    • Requires the use of hands/fingers to handle or feel
  • Housekeeper

    unknown / hour + tips

    Housekeepers are responsible for the overall cleanliness of the resort including the public space areas and all accommodations according to standards.  All areas should be efficiently cleaned within the allotted times while providing great guest service.

    REPORTS TO

    Executive Housekeeper and/or Housekeeping Supervisor, Resort General Manager and/or Operations Manager

     

    SPECIFIC DUTIES

    • Perform the daily, weekly and monthly cleaning programs for specific buildings and facilities as outlined by immediate supervisor or manager.
    • Use appropriate cleaning chemicals on appropriate items and only as trained. Do not mix chemicals together or use straight out of original bottle.  Must use appropriate safety measures such as gloves.
    • Perform laundry duties which include pre-treating, sorting, loading/unloading machines, properly operating machines, folding and stocking.
    • Be aware of blood borne pathogen procedures and contact supervisor when needed.
    • Bring all lost and found items to main office with cabin number and date on them. If it is something valuable, it needs to be given directly to a housekeeping supervisor to ensure it is locked up immediately.
    • Provide excellent and friendly guest service by being attentive, responsive and helpful to all guests needs.  Greet the guests at every opportunity by demonstrating a friendly welcome. 
    • Present a positive impression with a well-groomed appearance, smiles and proper Terramor uniform and name tag.
    • Submit a list of supplies (i.e. toilet paper, paper towels, garbage bags, cleaning supplies and equipment, etc.) that need to be replenished on an as-needed basis to your immediate supervisor or manager.
    • Report all broken or damaged items within all KOA buildings, facilities and premises via a maintenance slip.
    • Report all customer problems, requests or complaints to the resort manager or your supervisor and follow-up to resolve the issue if possible.
    • This job description is not intended to cover or contain a comprehensive listing of activities, duties or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

     

    SECONDARY DUTIES

    • Answer guest questions about things to see and do in the local area.

     

    EXPECTED RESULTS

    • Very clean and well-maintained resort buildings that are completed in an efficient timely manner.
    • NPS scores that reflect satisfied happy guests as related to the cleanliness of the campground and attentiveness of housekeeping staff.
    • Friendly greeting, smiles and professional attitude dedicated to serving the needs of our guests.
    • An attitude that demonstrates cooperation and team spirit with all staff members.
    • Timely reporting of all guest concerns and requests, as well as, follow-up and corrective action on the areas under the team member’s capabilities.
    • Using safe work practices to avoid accidents of both guests and team members.
    • Well-groomed appearance and appropriate, clean Terramor uniform and nametag.
    • Consistently at work as scheduled and on time for shifts.

     

    JOB QUALIFICATIONS

    • Basic reading abilities
    • Bilingual is a plus
    • Neat and clean appearance
    • Must be able to operate a golf cart
    • Ability to work under wet and slippery conditions
    • Basic knowledge of safety procedures including chemical properties, handling, and usage
    • Ability to work nights, weekends, and holidays and cover shifts when needed
    • Capable of working independently and as part of a team        

     

    PHYSICAL REQUIREMENTS

    • Must be able to lift up to 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly
    • Able to push and/or pull approximately 200 pounds
    • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
    • Requires the use of hands/fingers to handle or feel
    • Long periods of standing, bending, kneeling and walking
    • Able to work inside and outdoors frequently and in various climates
    • Capable of moving safely over uneven terrain
  • Kitchen Staff

    Responsible for the preparation and presentation of food to Terramor standards as well as helping to facilitate the timely service of food to the customer.

    REPORTS TO

    Resort General Manager, Food & Beverage Director, and/or Operations Manager

     

    SPECIFIC DUTIES

    • The set-up and breakdown of work stations with the needed ingredient and cooking equipment.
    • Pleases customers by providing a pleasant dining experience.
    • Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
    • Executes cold food production in accordance with standards of plating guide specifications.
    • Attends to the detail and presentation of each order.
    • Places and expedites orders.
    • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
    • Completes hot meal preparation by grilling, sautéing, roasting, frying, use of the pizza oven and broiling ingredients and assembling and refrigerating cold ingredients.
    • Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
    • Stores leftovers according to established standards.
    • Clean-up of work space and service items.
    • Ensure that all food and beverages are prepared and served per Terramor’s standards of quality while complying with all federal, state and county code laws as they pertain to the serving of food and alcoholic beverages. 
    • Promote the restaurant/bar by possessing working knowledge of all menu items, daily specials and featured promotions.
    • Carry out the daily, weekly and monthly cleaning programs as established by the Resort Manager, Food & Beverage Director, and/or Operations Manager, being sure to adhere to all federal, state, local and Terramor health and cleanliness standards.
    • This job description is not intended to cover or contain a comprehensive listing of activities, duties or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

     

    SECONDARY DUTIES

    • Assist in cleaning public areas inside and outside the main lodge.
    • Answer guest questions about things to see and do in the local area.
    • Deliver items to tents as requested by guests.
    • Follow specific Terramor cash and credit card handling procedures and properly use the computer, cash register, credit card, and various other restaurant equipment.

     

     

    EXPECTED RESULTS

    • All food is prepared to Terramor standards to meet and exceed customers’ expectations.
    • All areas of the food and beverage operation are clean, properly stocked and well maintained.
    • Adherence to all Terramor, federal, state and local standards and codes.
    • Professional attitude dedicated to serving the need of our guest with a willingness to exceed guest expectation.

     

    JOB QUALIFICATIONS

    • Hear and speak the English language fluently
    • Good verbal and written communication skills
    • Knowledge of various restaurant equipment and ability to use such equipment
    • Ability to work in a fast-paced environment
    • Follows instructions, responds to management and takes responsibility
    • Neat and clean appearance
    • Ability to work nights, weekends, and holidays and cover shifts when needed
    • Good working knowledge of accepted sanitation standards and health codes.
    • Excellent customer services skills
    • Prior food and beverage experience
    • Ability to maintain confidentiality

     

    PHYSICAL REQUIREMENTS

    • Must be able to lift and carry up to 50 pounds occasionally and 25 pounds regularly
    • Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
    • Long periods of standing (80%), bending and kneeling
    • Requires the use of hands/fingers to handle or feel
    • Ability to work in hot, humid, cold and wet conditions
  • Maintenance/Grounds Team Member

    Responsible for the general maintenance and upkeep of the resort buildings, facilities, equipment and grounds.

    REPORTS TO

    Resort General Manager, Maintenance/Grounds Manager and/or Operations Manager

     

    SPECIFIC DUTIES

    • Perform basic carpentry, electrical and plumbing repairs, and maintenance to resort buildings, facilities, equipment and grounds as directed by the Resort Manager, the Operations Manager or the Maintenance Manager.
    • Implement daily, weekly and monthly maintenance and cleaning programs as instituted by the Resort Manager, the Operations Manager or the Maintenance Manager, including the pool/spa, lawn mowing, weed eating, landscaping, garbage pick-up, cleaning of firepits, keeping firewood stocked and various other resort equipment upkeep.
    • Comply with all Terramor, federal, state and local safety programs by adhering to established guidelines in the operation and storage of various equipment, tools, and chemicals, ensuring your safety, as well as that of fellow staff and resort customers.
    • Provide superior customer service by being attentive, responsive and helpful to guests needs.  Report all customer problems, requests or complaints to the Resort Manager, the Operations Manager or the Maintenance Manager.
    • This job description is not intended to cover or contain a comprehensive listing of activities, duties or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

     

    SECONDARY DUTIES

    • Assist in cleaning public areas such as bathrooms, lodge and pool area.
    • Assist guests with luggage to and from tents
    • Stock pool towels and transport used terry to laundry.
    • Answer guest questions about things to see and do in the local area.

     

    EXPECTED RESULTS

    • Resort buildings, facilities and grounds are well-maintained and fully operational.
    • Projects are completed properly, safely and timely.
    • Demonstration of a positive attitude with guests, management, and team members.
    • Use of safe work practices for a secure work environment for staff and resort guests.
    • Well-groomed appearance and appropriate, clean Terramor uniform and nametag.
    • Consistently at work as scheduled and on time for shifts.

     

     

    JOB QUALIFICATIONS

    • Basic knowledge of electrical and plumbing equipment and installation
    • Basic knowledge of chemical properties, handling, and usage
    • Valid Driver’s License
    • Neat and clean appearance
    • Ability to work nights, weekends, and holidays and cover shifts when needed
    • Capable of working independently and as part of a team

     

    PHYSICAL REQUIREMENTS

    • Must be able to lift up to 50 pounds, lift and carry 25 pounds regularly
    • Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
    • Long periods of standing
    • Ability to bend, kneel, stoop, crouch and climb
    • Must be able to operate various loud and vibrating maintenance tools and equipment
    • Requires the use of hands/fingers to handle or feel
    • Able to travel by auto
    • Able to work inside and outdoors frequently and in various climates
    • Capable of moving safely over uneven terrain
  • Outfitter

    Provide guests with knowledge of the local area, assist in planning and organizing and booking offsite adventures.  Manage, plan and implement a structured recreation program onsite that involves both self-directed activities as well as organized activities.

    REPORTS TO

    Resort Manager, Guest Services Supervisor and/or Operations Manager

     

    SPECIFIC DUTIES

    • Educate guests on recreational and cultural options in the area.
    • Maintain and update the Outfitter Guidebook which will offer a varied selection of activities for our guests both on and off property
    • Arrange, reserve and confirm activities for guests as requested in a timely manner with proper follow-up and attention to detail. 
    • Manage the guest equipment rental and gear lending programs
    • Assess staffing needs for various daily, weekly and monthly recreational activities and work wit the Guest Services Supervisor, Operations Manager and/or Resort Manager to coordinate scheduling of recreation team staff accordingly.
    • Create & distribute a monthly calendar listing the times and locations of all planned activities.
    • Coordinate, prepare and purchase, within the campground's budget, all food and drink items, equipment, awards, entertainment and travel arrangements necessary for activities.
    • Promote an atmosphere of fun, education and relaxation.
    • Greet all guests with a positive attitude and a well-groomed appearance, a smile, recognition and a proper Terramor uniform and name tag.
    • Follow specific Terramor cash and credit card handling procedures and properly use the computer, cash register, credit card, and various other front desk equipment.
    • Handle daily, weekly, and monthly scheduled stocking and cleaning programs as requested by the Guest Services Supervisor, Resort Manager and/or Operations Manager for all areas of the main Lodge.
    • This job description is not intended to cover or contain a comprehensive listing of duties or responsibilities. Other duties and responsibilities may change or be assigned at any time with or without notice.

     

    SECONDARY DUTIES

    • Follow all Terramor guidelines and procedures regarding the handling of registrations, reservations, store sales and refunds.
    • Assist in the restaurant as necessary.  Duties may include but not limited to:
      • Taking guest orders and properly ringing up orders via the restaurant POS system
      • Delivering orders
      • Bussing tables

     

    EXPECTED RESULTS

    • Recreation program is well organized and managed within budget.
    • Activities are well prepared, timely, fun, and creative.
    • Guest adventures tailored to individual needs and are booked and organized in a timely, professional and efficient manner.
    • Drive revenue at the resort while providing guests with quality memories they will remember from their stay at Terramor.

     

    JOB QUALIFICATIONS

    • Strong knowledge of the local area in regards to recreation, tours and businesses.
    • Ability to communicate information and ideas clearly by speaking so others will understand
    • Hear and speak the English language fluently
    • Aptitude for working with adults, children, and a variety of personalities
    • Capable of providing customer service with a fun, friendly attitude and a smile
    • General knowledge of computer and cash register operation
    • Ability to maintain confidentiality
    • Creative thinking to generate a wide variety of recreational activities for all ages and genders
    • Ability to work nights, weekends, and holidays and cover shifts when needed
    • Follows instructions, responds to management and takes responsibility
    • Neat and clean appearance

     

    PHYSICAL REQUIREMENTS

    • Must be able to lift up to 25 pounds occasionally, and lift & carry 10 pounds regularly
    • Long periods of standing (50% of the time), bending and kneeling
    • Requires the use of hands/fingers to handle or feel
    • Able to work inside and outdoors frequently and in various climates

How to Apply

To apply, simply email your resume and cover letter and indicate which position you are applying for.  


Contact Terramor Outdoor Resort Bar Harbor