Join Our Culinary Team at SouthFork LodgeAbout SouthFork Lodge with housing.

SouthFork Lodge is a boutique mountain lodge located in the heart of the Boise National Forest along the South Fork of the Payette River. Originally established in 1937, the property is being thoughtfully reimagined into a destination centered around elevated hospitality, outdoor adventure, and exceptional food experiences inspired by Idaho's mountains, rivers, and seasons.

Our kitchen features a fresh, evolving menu built around seasonality, creativity, and guest experience. From mountain comfort classics to refined lodge cuisine, every plate reflects the landscape that surrounds us.

We're looking for a passionate Line Cook or Sous Chef who wants to work alongside an experienced Executive Chef while helping shape a growing culinary destination.

Position Overview

This is more than a traditional kitchen position.

We're looking for someone who takes pride in craftsmanship, consistency, teamwork, and delivering memorable guest experiences. The ideal candidate enjoys working with fresh ingredients, embraces seasonal menu changes, and wants to be part of building something special in one of Idaho's most scenic locations.

Responsibilities

• Prepare and execute menu items with consistency and attention to detail

• Work directly alongside the Executive Chef on seasonal and rotating menus

• Maintain a clean, organized, and efficient workstation

• Assist with daily prep, service, and kitchen operations

• Uphold food safety and sanitation standards

• Adapt to changing service demands

• Collaborate with both front-of-house and kitchen staff

Qualifications

• Previous line cook or kitchen experience preferred

• Strong work ethic and positive attitude

• Ability to perform in a fast-paced kitchen

• Team-oriented with a willingness to learn

• Passion for hospitality, food, and the outdoors

• Knife skills and solid kitchen fundamentals preferred

Why SouthFork Lodge?

• Work in the middle of the Boise National Forest

• Learn directly from an accomplished Executive Chef

• Seasonal menus with room for creativity and input

• Hiking, rafting, fishing, mountain biking, hot springs, and endless outdoor recreation right outside your door

• Be part of a growing hospitality and adventure brand with long-term opportunities

Flexible Employment Options

We offer both part-time and full-time opportunities, along with on-site employee housing.

Our team can choose the schedule that best fits their lifestyle:

• Condensed Schedule: Work approximately 40 hours over 3½ days, with housing provided while you're on shift, leaving several days each week to explore Idaho or spend time at home.

• Full-Time Lodge Living: Live on the property and spread your 40-hour workweek over a traditional schedule while enjoying the mountain lifestyle full time.

Whether you're looking for an adventurous seasonal position or a place to call home, we offer flexibility that fits your goals.

Compensation & Benefits

• Competitive pay based on experience

• Full-time and part-time positions available

• On-site employee housing options

• Employee meals

• Supportive, team-focused culture

• Opportunities for advancement as SouthFork Lodge continues to grow

If you're looking for a kitchen that values creativity, hospitality, and craftsmanship as much as mountain living, we'd love to hear from you.

Come cook somewhere unforgettable.

Work Location: In person