Experience a different pace of cooking for the season, focused on quality, consistency, and craft.

The Ranch

Smith Fork Ranch is an all-inclusive, luxury guest ranch offering a truly bespoke experience, catering exclusively to one private group at a time. Named one of the Top 50 Best Hotels in the World by Robb Report in 2025, we prioritize intentional execution and personalized service over high-volume production. 

Our farm-to-table culinary program highlights the finest local ingredients, from premium meats to fresh produce and award-winning wines. Every meal is crafted with precision and creativity, reflecting our commitment to quality, sustainability, and unforgettable dining experiences.

The Role 

As the AM Chef at Smith Fork Ranch, you’ll be part of a dynamic kitchen that values quality, teamwork, and creativity. Working alongside the Executive you'll help prepare thoughtfully crafted, seasonal breakfast and lunch menus using the best local ingredients. This role is perfect for a passionate, hard-working individual who takes pride in their craft and wants to grow their skills in a luxury guest ranch setting.

Responsibilities

• Maintain a clean and organized workstation, ensuring adherence to food safety and sanitation standards.

• Assist in the preparation of mise en place for service, including chopping, portioning, and organizing ingredients.

• Work efficiently in a fast-paced environment while upholding the highest standards of food quality and presentation.

• Adapt to seasonal menus and special event dining experiences, incorporating fresh, locally sourced ingredients.

• Collaborate with the kitchen and front of house teams to ensure smooth service and timely execution of dishes.

• Accommodate dietary restrictions and guest preferences while maintaining the integrity of each dish.

• Assist with inventory management, proper food storage, and minimizing food waste.

• Follow kitchen protocols, including temperature checks, cleaning schedules, and proper handling of kitchen equipment.

• Support a team-oriented, positive kitchen culture that aligns with the ranch’s luxury hospitality standards.

Qualifications

• 2+ years of experience in a high-end restaurant, luxury resort, or fine dining kitchen.

• Strong knife skills and proficiency in various cooking techniques (sautéing, grilling, roasting, etc.).

• Ability to follow recipes and plating standards with precision.

• Knowledge of food safety regulations and best practices in kitchen sanitation.

• Passion for farm-to-table cuisine and a commitment to using high-quality ingredients.

• Ability to work effectively in a team-oriented environment, maintaining professionalism under pressure.

• Strong organizational skills and attention to detail.

• Flexibility to adapt to changing menus, guest requests, and special events.

• Willingness to work evenings, weekends, and holidays as needed.

• Prepare and execute dishes with consistency and attention to detail, following the Executive Chef’s direction.

Work Requirements

• Ability to walk, kneel, reach, and stand for long periods. 

• Ability to regularly lift and relocate up to 50 pounds, and frequently lift and relocate up to 10 pounds.

• Ability to safely work in extreme temperatures, including walk-in refrigerators/freezers and kitchen lines. 

• Ability to read and understand recipes.