Line Cook at a Unique Farm to Table Restaurant $20-$25/hr

Position Title: Dinner Line Cook 

Supervisor: Executive Chef, Sous Chef 

Employee Status: Seasonal, Full Time 

Location: On-site (99 Inn Road, Shelburne, VT 05482) 

Start & End Date: Now - October 31, 2026 

Salary Range: $20.00 - $25.00/hour 

Schedule: 7 day operation; Typical schedule is 2pm - 10pm, and days worked depends on schedule and availability

Who We Are

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future.  We realize our mission by integrating three key areas of activity: our programs, place, and products.

We believe that transformative learning experiences sow the seeds for a thriving and more just world. Our work seeks to create the space, spark the conversations, and share the stories to inspire educators, students, and learners of all ages to build a better future for everyone.

Where you will work

No additional housing expenses. Private bedroom in shared house (staff only, no family members or pets permitted). Living alongside other senior members of culinary team working at the restaurant. Lake access and walking trails walking distance from the historic Inn and Restaurant where you will be working. 5-15 minute drive to many grocery stores. And a 10 - 20 minute drive to hiking, mountain biking, rivers, and many other outdoor activities. 

Who We’re Looking For

We are seeking a passionate and dedicated Line Cook who is excited for the opportunity to work in an environment that promotes sustainability through the culinary experience. The Inn at Shelburne Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals that allow our guests to engage with the concepts of sustainability through their food. 

What You’ll Do

• Prepare and serve delicious, nutritious, and sustainably sourced meals for guests.

• Prep and cook food using approved safe food-handling practices.

• Support the team’s sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient.

• Support team efforts to maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations.

• Maintain the integrity of the food served and the commitment to the farm's organizational mission.

Core Qualifications

• Passion for preparing and sharing locally sourced, simply prepared and beautifully presented, great tasting nutritious food.

• 3 years or more savory cooking experience. 

• Self motivated, team player with flexibility to work evenings, weekends and holidays as needed.

• Excellent knife skills and extensive understanding of various cooking techniques 

Additional Valued Qualifications 

• Maintain a positive attitude under pressure.

• Ability to work weekends and some holidays as needed.

• Restaurant opening experience is a plus.

Work Environment & Physical Demands 

• Being active for extended periods of time and working in settings with limited air conditioned work environments depending on the location.

• This is a very fast-paced role, especially during peak dining hours, requiring a high level of attention to detail and efficiency.

• Carrying and moving items up/down stairs and over uneven terrain, weighing up to 40 lbs.

• Indoor and outdoor work environment. 

• Maintaining a tidy shared workspace.

Benefits 

• Seasonal staff benefit summary here for 2026 benefits.

More job details on career page.