Make new friends and live in a beautiful location while building skills in a large kitchen operation

Lead Cook – Family Camp at Yosemite

Step into a leadership role in one of the most breathtaking settings in the world! As the Lead Cook at the entrance to Yosemite Valley, you’ll take charge of creating memorable dining experiences for families connecting with nature.

In this role, you’ll lead a dedicated team of 5–10 staff members, overseeing menu planning, food preparation, and service for approximately 150 guests daily during our peak summer season (June–August). During the shoulder seasons (May, September, and October), you’ll enjoy a more relaxed pace while preparing meals for smaller groups.

This is a fantastic opportunity to build your leadership skills in high-volume catering and gain hands-on experience in a commercial kitchen—all while living and working in a truly unique environment.

What You’ll Do:

• Design and execute creative, crowd-pleasing menus

• Lead, train, and support a kitchen team of 5–10 staff

• Oversee preparation and service for breakfast, lunch, and dinner

• Maintain high standards of food quality, safety, and efficiency

What We Offer:

• Approximately 50 hours per week, including 10 hours of overtime paid at 1.5x your hourly rate

• Onsite housing and meals included

• A fun, community-driven atmosphere where you’ll build lasting friendships

• The chance to create meaningful experiences for families exploring Yosemite

Join us at Family Camp, where great food, teamwork, and the beauty of the outdoors come together to create unforgettable memories—for both guests and staff alike.