Rio Piedra Plantation the premier luxury Hunting Lodge in South Georgia.

Rio Piedra is looking for a Roundsman with strong cooking skills based on solid fundamentals; has a complete understanding of traditional, classical and modern methods. He/she has experience in all aspects of the kitchen as evidenced with a strong resume having spent time in quality kitchens

“Training under great chefs”. Beyond cooking – skilled administratively managing personnel along with accuracy in purchasing and maintaining food inventories and cost control.

This is a seasonal role from October 1, 2026, till end of March 2027

 The Position:

The Roundsman will be versed in Garde-manger, hot food preparation and baking/pastries.

He/she will be expected to adhere to the established standards while adding their influence to the daily menu’s. He/she is professional, works with attention to detail and can produce cuisine with strong low-country influence.

Primary Functions and Duties:

• Works in partnership with Executive Chef advancing standards, menu evolution innovation and overall sanitation standards.

• Roundsman is a culinary advocate for the plantation and expected to be dynamic, fully engaged with the culinary team.

• A team player with great communication skills.

• Prepares and/or supervises the production of all food items. Inspects the quality and presentations.

• Roundsman should have at least 5 years “growth” experience with at least 2 years of a comparable position.

 Compensation is based on experience and employee housing is available, including utilities (water, gas, electric, internet) and costs $150/week.  Our goal is for each team member to have their own bedroom, though there is a small possibility you may have a roommate.  Meals are provided on those days/shifts that you are working.