In the dish washing/prep position, we are looking for an employee that is new to the kitchen environment. While doing dishes is his/her main priority, an interest in learning most aspects of a commercial kitchen is highly attractive. In this position, we believe it is a starting point. Compensation is considered an investment in future opportunities, so we provide a very competitive monthly salary for this position.View Job Description
In the housekeeping position, we are looking for highly energetic and detail oriented applicants that take pride in a job well done. In the housekeeping department, daily schedules are typically more relaxed than other positions on the Ranch. This gives housekeeping employees plenty of off time for enjoying what the Ranch and surrounding areas have to offer.View Job Description
Ranch hand's general job description is as follows:
Landscaping, Firewood Splitting, Trail Clearing, Vehicle Cleaning, and other Ranch related duties.
Ranch Hand applicants that have Fly Fishing Guiding experience are preferred. With that experience, Ranch Hands will be making not only a monthly salary, but daily guide fees plus tips.View Job Description
The server position is overseen by a full time professional fine dining server/sommelier. This position requires highly motivated, personable and professional applicants. This is a fine dining banquet style service, breakfast and dinner. The split shift daily work schedule offers plenty of outdoor off time to enjoy what the Ranch and the surrounding areas have to offer.View Job Description
The RBR horse program has 20 well trained dude ranch style horses. The wrangler applicant must have some western style horse experience and a passion for the lifestyle. The position entails horse care, trail rides and western style riding lessons. RBR takes great pride in training it's wranglers to follow a high standard of horsemanship and professionalism that has been fine tuned over the years.View Job Description
We are looking for an experienced chef/cook. This position will be one of three chefs working breakfast, lunch and dinner for both guests and employees. Creativity is encouraged. Salary is based on experience but very competitive.View Job Description
How to Apply
Please complete our job application. Applicants who also send their resume will be screened first. Our season runs June 1st to October 1st. Please don't apply if you cannot stay the whole season. We do receive many applications. A photo to put a face with a name helps our hiring process move more efficiently. Thank you.