Executive Chef / Culinary Program Director to Build a Farm-to-Table Culinary Program on a MT Ranch

Executive Chef & Culinary Program Director
Petty Creek Mountain Ranch | Alberton, Montana

Petty Creek Mountain Ranch is seeking an experienced, entrepreneurial chef to lead and grow our culinary program at a private executive retreat and leadership development ranch in the mountains of Western Montana.

Nestled on a working cattle ranch just outside Missoula, our property hosts leadership teams, executives, ministries, and organizations seeking meaningful experiences, exceptional hospitality, and authentic connection. Food plays a central role in that experience.

We're looking for someone who is excited not only to cook exceptional meals, but to help shape the future of a growing culinary program rooted in Montana's agricultural heritage and farm-to-table philosophy.

What You'll Do

• Lead all culinary operations for retreat guests

• Design seasonal menus highlighting Montana ranching, agriculture, and local ingredients

• Source products and build relationships with local farmers, ranchers, producers, and purveyors

• Prepare and execute meals for groups typically ranging from 10–20 guests

• Manage food procurement, inventory, ordering, and kitchen organization

• Collaborate with leadership to create memorable culinary experiences for retreats and special events

• Help develop and expand the ranch's long-term culinary vision

• Provide input on future kitchen expansion and culinary facility development

• Maintain high standards of hospitality, presentation, cleanliness, and food safety

Who We're Looking For

• Professional chef with experience in hospitality, retreats, resorts, lodges, ranches, or private dining

• Passion for farm-to-table cuisine and local sourcing

• Self-starter who enjoys building systems and creating new experiences

• Comfortable working independently and leading culinary operations

• Strong organizational and communication skills

• Appreciation for hospitality, relationship-building, and guest experience

• Excited about Montana's outdoor lifestyle and ranch culture

What Makes This Opportunity Different

This is more than a chef position.

You'll have the opportunity to help build a destination culinary program from the ground up while working alongside a team committed to leadership development, hospitality, and meaningful experiences.

Compensation & Perks

• Competitive compensation based on experience

• Seasonal schedule with strong work-life balance

• Potential on-site housing available

• Opportunity for future leadership growth as the culinary program expands

• Work on a beautiful Montana cattle ranch surrounded by wilderness

• Close proximity to Missoula, the Lolo National Forest, Glacier National Park, world-class fly fishing, hunting, hiking, and outdoor recreation

If you're passionate about creating exceptional food experiences and want to help shape the future of a unique Montana retreat destination, we'd love to hear from you.

To apply, please send your resume, a brief introduction, and any relevant culinary portfolio or social media links.