- Wages/Pay
- $18.00 - $25.00 / hour + tips
- Experience Level
- Previous experience required
- Job Start Date
- Aug 10, 2026
Position: Line Cook- this role is for an experienced cook, who is ready to step into a busy summer kitchen!
We are seeking a talented and dedicated Line Cook to join our dynamic kitchen team at One Legged Magpie. Here, we aim to bring a slice of the city’s culinary sophistication to the heart of the mountains, creating an elevated dining experience that showcases high-quality ingredients and innovative dishes.
Position Overview:
As a Line Cook you will be instrumental in executing a menu that reflects our commitment to elevated provisions. Working to ensure that every dish is presented beautifully and meets our high standards of taste and quality.
Key Responsibilities:
- Prepare and cook meals according to our refined recipes
- Maintain a clean and organized kitchen, complying with food safety and sanitation standards
- Work collaboratively with kitchen staff to manage culinary operations efficiently
- Manage food inventory and procurement to ensure fresh and high-quality ingredients
Qualifications:
- Proven culinary experience, particularly as a line cook
- Familiarity with diverse cooking methods and kitchen equipment
- Strong ability to follow complex instructions and adhere strictly to recipes
- Team-oriented with the ability to thrive in a fast-paced environment
- Culinary degree or relevant certifications are advantageous but not mandatory
Salary:
- Line Cook: Starting at $18-25/hr DOE
What We Offer:
- An innovative and creative work environment in a stunning location
- Opportunities for career growth and advancement within our culinary team
- A collaborative and supportive atmosphere where your contributions are valued
Inclusivity Statement:
At One Legged Magpie, we believe that diversity and inclusion in our team make us stronger. We welcome applicants from all backgrounds and walks of life, and are committed to creating an inclusive environment where everyone can thrive.
Ideal Candidate:
- Is driven by a passion for culinary excellence and innovation
- Holds high standards for cleanliness and quality
- Is committed to professionalism and personal development
How to Apply:
Please send your resume, a brief cover letter, and any pertinent letters of recommendation or references to kat@oneleggedmagpie.com. Describe your culinary journey, your passion for food, and why you feel you would be an asset to our team.
Become a part of One Legged Magpie and contribute to an exceptional dining experience that brings a taste of the city to the scenic beauty of the mountains. We are excited to see how you can help elevate our culinary offerings. We look forward to meeting you!
Contact Info
One Legged Magpie
Magpie is a scratch kitchen, craft cocktail bar, and community gathering space in Red Lodge, Montana. We focus on seasonal menus, exceptional food and drinks, and supporting local growers. Our culinary program is led by Chef Chase Cardoza, who represented Montana on Hell’s Kitchen, and our beverage program was nominated for a James Beard Award for Outstanding Wine & Other Beverages.
- Location
- Montana
- Season
- Summer
- Staff size
- 12
- Housing
- Employer housing is not available, but resources are provided to help staff find housing in our area.
- Housing details
- We understand that finding housing in a small town can sometimes be challenging. While we can’t guarantee housing, we’re always happy to help by sharing local resources and making introductions to landlords and community members when possible. After 15 years in this community, we’ve built strong local relationships and have always been able to help our team members find a place to land.
- Family housing available
- No
- Single occupancy housing available
- No
- Meals
- Provided
- Cell phone service
- Yes, most carriers
- Internet access
- Good
