Full-time /Housing available

The Sous Chef is in charge of food preparation, planning, and directing it to whichever kitchen staff they choose. This can include a significant degree of supervision as the Executive Chef will help with menu decisions and inventory management while being an influential member of a restaurant.

Duties/Responsibilities:

• Directs food preparation and collaborates with executive chef.

• Helps in the design of food and drink menu.

• Produces high quality plates, including both design and taste.

• Oversees and supervises kitchen staff.

• Assists with menu planning, inventory, and management of supplies.

• Ensures that food is top quality and that kitchen is in good condition.

• Keeps stations clean and complies with food safety standards.

• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

• Prepares food properly.

• Schedules staff shifts.

• Trains new employees.

• Orders food supplies.

• Monitors and maintains kitchen equipment.

• Solves problems that arise and seizes control of issues in the kitchen.

Benefits:

• Health, dental, vision and life insurance plans

• 401k plan with company match of 4% (must be 21 years old & have 7 consecutive months of service)

• Paid time off

• Longevity bonus paid in December

• Wellness Center Membership for Associate and Dependents

• 50% Food discounts at the Black Diamond Pub and Loon Mountain

• 30% Spa services and retail discounts at the Viaggio Spa

• Ski Pass to Loon Mountain