Montage Big Sky

Profile Jobs

Live Your Passion.  Add Your Magic. 

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

 Seasonal

 

SUMMARY

The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

• Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs.
• Guiding guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times.
• Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department.
• Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates.
• Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members.

QUALIFICATIONS

• One (1) year experience as a server/cocktail in a similar restaurant environment.
• Must possess good attitude, attention to detail, and ability to work under pressure.
• Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required.
• Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator.
• Must be 21 years of age and must possess Tips and Food Handlers cards.

PHYSICAL REQUIREMENTS

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware.  Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. 

 

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Seasonal

 

SUMMARY

The Bartender position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. You will be responsible for maintaining an issued cash bank throughout your shift.  You will also be actively marketing yourself and the establishment through various social media outreach and staff outings.  This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

• Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs.
• Exhibiting proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar.
• Anticipating the guests’ needs and responding appropriately with a sense of urgency. 
• Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department.
• Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and/or other Associates.

QUALIFICATIONS

• 2 years restaurant experience and/or 1 year experience bartending in a similar establishment. Must have extensive knowledge of Spirits, Wine and Food.
• Must possess good attitude, attention to detail, and ability to work under pressure.
• Excellent customer service skills and a Positive attitude are required.
• Ability to read and write in English proficiently.
• Must have basic math skills and be able to use a calculator.
• Must be 21 years of age and possess Tips and Food Handlers cards.

PHYSICAL REQUIREMENTS

Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware.  Up to 50 lbs. Must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. 

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Seasonal

 

SUMMARY

The Banquet Server is responsible for serving food and beverages to guests at venues or catering events. The position requires you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

• Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs.
• Assist with the complete setup and breakdown of the banquet area.
• Greet guests as they enter a venue and helping them to find their seats.
• Guiding guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times.
• Circulating the room with trays of appetizers and beverages.
• Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department.
• Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates
• Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members.

QUALIFICATIONS

• One (1) year experience as a server/cocktail in a similar restaurant environment
• Must possess good attitude, attention to detail, and ability to work under pressure
• Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required
• Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator
• Must be 21 years of age and must possess Tips and Food Handlers cards

PHYSICAL REQUIREMENTS

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware.  Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. 

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants.

Seasonal

 

SUMMARY

The Barista role is responsible for the preparation and service of beverages and food items to guests.  This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS 

Job duties include but not limited to:

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Prepare all specialty coffee and tea drinks to the specified standards, providing guests professional, friendly and timely service.
• Maintain the cleanliness of the coffee equipment, counter, and prep; participate in ongoing service training of standards.
• Ensure all inventory items and ingredients are in place for each shift.
• Taking inventory and replenishing items in display cases, at tables, or behind the counter.
• Responsible for polishing silverware/glassware. 
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.
• Perform other duties as assigned.

QUALIFICATIONS

• High school or equivalent education required.
• Be able to communicate clearly and understand the predominant language(s) of our guests.
• Punctuality and regular and reliable attendance. 
• Food Handlers Permit Required
• Availability to work flexible schedule, including weekends and holidays.
• Previous bar experience preferred.

PHYSICAL REQUIREMENTS

Ability to stand for long periods of time and move frequently from area to area. Ability to bend, stoop, crouch, and reach with hands and arms. Ability to carry and balance dishware and glassware in the course of service. Regularly lift and/or move up to 15 pounds and occasionally lift and/or move up to 40 pounds.

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Seasonal

 

SUMMARY

The Server Attendant position requires you to primarily assist the Server team’s needs.  The role will be responsible for the stocking, cleaning, and overall flow of your section. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

• Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs.
• Assisting in providing analytical support and decision making tools to leadership team to help exceed desired business results.
• Setting and resetting of tables before, during and after service periods with clean polished silverware, glassware, share plates and napkins as necessary.
• Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary.
• Cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary.
• Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department.
• Working as a team and effectively communicating with management, servers and service staff in order to fulfill and address any issues or needs requested by guests and or other associates.

QUALIFICATIONS

• High School Diploma or equivalent education required 
• Minimum of 1 year of experience in hotel or restaurant environment with a strong emphasis in customer service and food and beverage.
• Ability to obtain/maintain state required licenses and/or certifications such as Food Handler’s Card and TIPS Certification.
• Have a working knowledge of Beer, Spirits, Wine and Dining.
• Ability to speak, read, write and understand English, the primary language used in the workplace.

PHYSICAL REQUIREMENTS

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. Must be able to stand and exert well-paced mobility for up to 7 hours in length. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware, up to 50 lbs. Must be able to push and pull carts and equipment weighing up to 50 lbs. on a regular and continuing basis. 

 

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Full time, Seasonal

SUMMARY

The Front Desk Agent is responsible for hosting our guests during their stay; warm welcome upon arrival, creating unique memories specific to guest personas, creating and maintaining professional relationships with guests to enhance their overall experience. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

• Providing excellent customer service and telephone etiquette, and actively aspiring to reach department and property defined goals and objectives.
• Hosting and welcoming guests with a friendly and sincere demeanor.
• Assisting with guest check-in and out process, as well as folios, invoicing and billing.
• Thinking outside the box to own and solve guest stay areas of opportunity.
• Going above and beyond to recover any service opportunities and exceed guest expectations.
• Communicating and partnering with all department leaders and hourly Associates to ensure the guest experience is personalized and executed seamlessly.
• Maintaining proper record keeping for guest accounts, being knowledgeable about hotel services and local surroundings in order to answer, respond and communicate with guests regarding questions and requests.

QUALIFICATIONS

•  High School Diploma or equivalent, Bachelor’s Degree preferred.
•  Minimum of two years’ experience in a hotel operations environment.
•  Previous experience in customer service.
•  Possess basic math skills and have the ability to accurately handle billing.
•  Ability to communicate clearly and speak, read, write and understand English well.
•  Advanced skills in Word, Excel, PowerPoint, and Outlook; daily use of nearly all programs will occur. 

PHYSICAL REQUIREMENTS

Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to lift up to 15 lbs. on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Full time, Seasonal 

 

SUMMARY 

The Guest Relations Agent is responsible to conduct guest pre-arrival calls to assist with arrangements, activities and experiences. 

ESSENTIAL FUNCTIONS

Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. 
Respond to guest requests for special arrangements or services (e.g., transportation, reservations, etc.) by making preparations or identifying appropriate providers. 
Review, log, and maintain guest preferences, traces, and profiles. 
Develop and maintain positive guest communication prior to arrival and post departure to cultivate lasting relationships. 
Answer, record, and process guest calls, messages, requests, questions, or concerns. 
Contact appropriate individual or department (e.g., Guest Services, Housekeeping, and Concierge) as necessary to resolve guest call, request, or problem.

QUALIFICATIONS

College Degree preferred.
Minimum of two years’ experience in a luxury hotel preferred.
Minimum of two years’ experience in customer service.
Excellent telephone etiquette.
Exceptional guest recovery skills
Enjoy interacting with people in a fast paced environment
Excellent organizational and time management skills
Strong knowledge of MS Office, including Word, Excel, PowerPoint and Outlook
Must possess a positive attitude
Must be willing to participate in a learning environment
Must integrate company values throughout all interactions
Must be able to quickly adapt to effectively using new software products
Must be dependable and available to work within the resort on weekends, nights and/or holidays based on business demands

PHYSICAL REQUIREMENTS 

Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Full time, Seasonal

 

SUMMARY

The Bellperson position will assist the Rooms leadership team in providing exceptional experiences to our guests. The focus of the role will be to engage guests throughout the hotel and manage the full-cycle guest luggage experience. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

• Assisting with full-cycle guest luggage program
• Facilitating hotel room orientations, delivering amenities and other items to guest rooms as needed
• Working knowledge about hotel rooms, services and features and relaying information to guests
• Duties may also include driving hotel vehicles off property short distances for guest drop-offs and pick-ups or as requested for item retrievals

 

QUALIFICATIONS

• Minimum of one year experience in customer service. 
• Must be able to speak, read, write and understand English, the primary language used in the workplace. 
• High School Diploma or equivalent.
• Luxury hotel experience preferred.
• Prior Bell position experience preferred.

PHYSICAL REQUIREMENTS

Must be able to stand and exert well-paced mobility for up to 6 hours in length. Must have the ability to bend, squat and lift up to 60 lbs., including, but not limited to, luggage, guest items and bags on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. 

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Full time

SUMMARY

The Group Sales Coordinator is responsible for performing daily tasks that assist the Sales Office and Group Sales Managers in alignment with the department’s long term goals and objectives.

ESSENTIAL FUNCTIONS

• Provide excellent customer service to our clients and their guests, third party and direct bookings.
• Maintain visibility and integrity of our department throughout the resort promoting mutual cooperation in assuring our clients are delivered the service as promised.
• Develop a trusting and long term relationship with our accounts.
• Support Sales initiatives across the Sales Office including daily client service, acting as an “inside sales” contact and liaison handling assisting with group leads in the absence of the sales representative when out of office or traveling.
• Support sales phase for potential group clients inclusive of proposal writing, site inspection coordination, contracting and event turnovers.
• Group Sales Marketing Support including proposal design, presentations & collateral
• Coordination of and participation in client facing group events at resort
• Assist in the preparation for travel and tradeshows. 
• Perform other duties as assigned.

QUALIFICATIONS 

• Bachelor’s Degree preferred. 
• Two years’ experience in customer service in a hotel environment preferred. 
• Must be able to speak, read, write and understand the primary language(s) used in the workplace. 
• Must be able to read and write to facilitate the communication process.   
• Requires good communication skills, both verbal and written. 
• Ability to communicate customer needs and resolve complaints independently. 
• Ability to establish and master goals. 
• Ability to identify and assist in the development of accounts. 
• Ability to act independently with minimal or no supervision. 
• Must possess basic computational ability.   
• Must possess computer skills, including, but not limited to, accounting programs, Microsoft Word, Excel and Delphi. 
• Tasks with Delphi will require follow notes and account entries from post trade shows and telephone activity 
• Math skills, as well as budgetary analysis capabilities required. 

PHYSICAL DEMANDS  

Most work tasks are performed indoors and at a desk. Temperature is moderate and controlled by hotel environmental systems. Must be able to sit at a desk for up to 5 hours per day. Walking and standing are required the rest of the working day. This may include traveling to and from meetings. Length of time of these tasks may vary from day to day and task to task. Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis. Must be able to lift up to 15 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. 

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Full time, Seasonal 

 

SUMMARY 

The Outdoor Pursuits Guide is assists with the daily operations of the Outdoor Pursuits/Compass Department and program planning. Duties include assisting the Outdoor Pursuits Manager with programming, reservations, facility maintenance, and instruction.

ESSENTIAL FUNCTIONS

• Assist members and guests with all equipment rental needs.
• Assist with all rental equipment repairs.
• Provide the members and guests with appropriate property information, nature trails, and biking trails.
• Complete opening and closing procedures for the Outdoor Pursuits Department.
• Maintain and organize facility linen needs.
• Complete daily departmental procedures.
• Relay accurate information to members and guests.
• Effectively and efficiently handle members and guests complaints.
• Assist with special events, holiday activities, and year-round activities for members and guests.
• Properly handle any activity reservations for members and guests.
• Work with the Guest Service Department to assure accurate transfer of information.
• Assist with inventories and reconciliation.
• Work with necessary departments to ensure the proper marketing and promotion of the facility.
• Perform other duties as assigned

QUALIFICATIONS

• High school diploma or equivalent required.
•  Minimum of 1 year hospitality and recreation experience preferred.
• Strong guest service background. Ability to provide a high level of service, programming, and instruction for our guests and members.
• Valid Driver’s License.
• Previous recreation or customer service experience.
• Able to work a flexible schedule including weekend, evenings, and holidays.
• Computer literate in Microsoft Office applications.
• Capable of multi-tasking.
• Professional appearance and demeanor.
• Knowledge of fishing, canoeing, kayaking, bicycles, golf carts and fitness equipment.
• CPR, First Aid, AED certified.
• Knowledge recreation programming and facility management.

PHYSICAL REQUIREMENTS 

Most tasks are performed outdoors in variable weather conditions, including hot, cold, windy and wet weather. Temperature can be extreme but is usually moderate. Frequently works near moving/mechanical parts. While performing the duties of the job, the employee is required to reach with arms and hands; bend and stoop; remain at post standing for extended periods of time; required to lift and/or move up to 50 pounds; place and remove bikes, canoes and kayaks onto hanging racks. Able to lift 50 or more pounds.  

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Full time, Seasonal

 

SUMMARY

The Salesperson is responsible to assist both of our internal and external guests with any and all relative retail needs.

ESSENTIAL FUNCTIONS

• Extensive product knowledge and keen personalized service we strive to make each retail purchase a memorable one.
• Circulate on the floor, continually checking merchandise displays to ensure that the store is well stocked.
• Provide a warm welcome and a fond farewell to each and every guest that comes through our door.
• Use Hotel Retail Sequence of Service guidelines in all interactions with our guests.
• Handle guests’ requests by reading and anticipating their needs and upselling new products.
• Responsible for all opening and/or closing duties.
• Making sure your areas are clean and orderly.
• Providing lateral service for other departments will be a necessary duty to ensure flawless personalized service for all internal and external guests.

QUALIFICATIONS

• Previous hospitality experience preferred
• Available to work weekends and holidays
• Previous Retail sales or customer service experience required

PHYSICAL REQUIREMENTS

Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 4 hours in length. Length of time of these tasks may vary from day to day and task to task. Must be able to exert well-paced ability to reach different outlets and other departments of the Resort on a timely basis.  Must be able to exert well-paced ability in limited space.  Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.  Must be able to lift up to 20 lbs. on a regular and continuing basis as you receive boxes of merchandise.

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

 

SUMMARY 

The Housekeeping Manager will be responsible for management and day to day operations for the Housekeeping department. 

ESSENTIAL FUNCTIONS

• Responsible to conduct inspections of guest rooms and public areas while providing exceptional levels of service, including day to day support of the Director of Housekeeping.
• Management of housekeeping team including mentoring, coaching, counseling and training.
• Ability to build an exceptional housekeeping team while supporting the Director of Housekeeping. 
• Working with Workday software and recruiting system software. 
• Conduct regular inspections of the hotel to ensure adherence to cleanliness and maintenance standards.  
• Hire, train, supervise and develop colleagues for maximum effectiveness.
• Provide seamless employee relations with contract employees, ensuring proper training and culture integration.
• Establish safe working conditions through appropriate training. 
• Perform other duties as assigned.

QUALIFICATIONS 

• High School Diploma or equivalent is required, Bachelor’s Degree preferred. 
• Two plus years’ experience in housekeeping within a luxury resort. 
• Must have Intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, Outlook. Opera preferred. 
• Must be able to speak, read, write and understand the primary language(s) used in the workplace. 
• Must be able to read and write to facilitate the communication process. 
• Requires good communication skills, both verbal and written. 
• Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating service, and taking disciplinary action when necessary. 
• Ability to prepare and analyze data, figures and transcriptions prepared on and generated by computer. 
• Knowledge of hotel housekeeping operations. 
• Must possess basic computational ability. 
• Must possess basic computer skills. 
• Budgetary analysis capabilities required. 
• Knowledge of housekeeping service techniques and cost controls such as manpower, productivity and other expenses. 

PHYSICAL REQUIREMENTS 

Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15-40 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat and stretch to fulfill tasks. Must have finger dexterity to be able to operate office equipment. 

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Full time, Seasonal

 

SUMMARY

The Housekeeping Room Attendant will be responsible for performing all daily tasks associated with housekeeping duties for cleaning guest rooms. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

• Cleaning and resetting guest bedroom and bathroom areas
• Changing linens, making beds, organizing collateral on tables, straightening furniture, dusting and vacuuming of rooms, emptying trash
• Being courteous and helpful to guests, including reporting any guest requests or preferences
• Completing assigned tasks in a timely manner as outlined by Housekeeping leadership team
• Performing additional duties as assigned that may be outside of the normal scope of duties based on business needs
• Promoting a positive image of the property by displaying a pleasant and upbeat personality during each guest interaction and being comfortable responding to and carrying out specific guest needs and requests
• Ensuring the confidentiality and security of all guest rooms

QUALIFICATIONS

• One (1) year prior experience in similar cleaning position
• High School Diploma or equivalent vocational training
•  Must be able to speak, read, write and understand English

PHYSICAL REQUIREMENTS

While performing the duties of the job, the Housekeeping Room Attendant is required to stand, walk, handle or feel objects, tools, stoop, bend, kneel, crouch, crawl; talk, hear; reach with hands and arms. Occasionally required to climb or balance. The employee must regularly lift and/or move up to 25 pounds and sometimes lift and/or move up to 50 pounds. Exert physical effort in being able to clean multiple rooms per shift.

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Full time, Seasonal

 

SUMMARY 

The Cook will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work.  This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Major areas of responsibility/ management include, but are not limited to:

• Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation.
• Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.
• Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or associates.
• Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service.
• The guest experience revolves around the food appearance, quality and overall dining experience.

QUALIFICATIONS 

• High school or equivalent education required 
• Minimum of 1-year cooking experience
• Luxury hotel experience strongly preferred
• Standalone restaurant experience
• Culinary Degree from an accredited culinary program 
• Ability to communicate clearly and speak, read, write and understand English

PHYSICAL REQUIREMENTS 

Most work tasks are performed indoors.  Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Ability to physically handle knives, pots, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen or storeroom.  Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

 

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Full time, Seasonal

 

SUMMARY

This Steward position will clean, transport and store all china, glassware, silver, silverware, pots and pans used in the food and beverage operations. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

• Maintaining cleanliness of all dish machines; assisting with delivering of all hot/cold food for Banquet functions.
• Setting up Banquet break down stations.
• Cleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots and pans in the hotel; ensuring that cleanliness, sanitation and recycling is of top priority.
• Ensuring restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment.
• Responsible for properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins; maintaining the cleanliness of the Recycle/trash room at all times.
• Assisting with removing used linen and restocking linen.
• Perform other duities as assigned.

QUALIFICATIONS

• High School Diploma or equivalent preferred
• Previous stewarding experience preferred
• Minimum of two years’ experience in a luxury hotel and resort preferred
• Ability to speak, read, write and understand English required
• Minimum of one years’ experience in customer service position required

PHYSICAL REQUIREMENTS

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat, stretch and fulfill cleaning tasks occasionally. Must have finger dexterity to be able to operate office equipment. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Full time 

SUMMARY 

The Children`s Program Supervisor is responsible for providing a fun and safe atmosphere for all children participating in our exclusive children`s program, Paintbox.

ESSENTIAL FUNCTIONS
Job Duties include although are not limited to:

• Support the Paintbox Manager with special projects, programming, and correspondence
• Produce a safe and fun environment for all children participating in Paintbox activities
• Arrange and direct programs and daily activities
• Ensure that all children are participating
• Greet guests and ensure that all Paintbox information and authorization forms are completed correctly by parents / guardians
• Assist with the training of new associates and coordinate additional staff members from other departments.
• Organize and execute all special event activities for special occasions, holidays, summer and winter programs and special requests for groups and social functions.
• Maintain new procedures for Paintbox operations that improve the guest experience.
• Properly communicate with the resort staff and resort guests all upcoming programs and offerings within Paintbox and family activities.
• Maintain a thorough knowledge of all Standard Operating Procedure and training program for the Paintbox programs.
• Record the appropriate charges that are associated with the activities
• Communicate with staff and guests of impending programs and activities
• Maintain relationships and communication with past and future guests with pre and post visit correspondence.
• Perform additional tasks that are assigned and that are outside of regular tasks

QUALIFICATIONS

• High School Diploma or equivalent is required
• Minimum of 2 years working experience with children.
• Luxury Hotel or Resort experience preferred.
• Strong passion for customer service; experience handling and resolving guest concerns in a timely manner
• Must be organized
• Strong verbal communication skills-ability to communicate effectively with guests and vendors
• Have a vast array of knowledge about children’s activities applicable to Park City
• Able to become CPR/ First Aid Certified
• Valid driver's license preferred
• Winter driving experience preferred

PHYSICAL REQUIREMENTS 

Work tasks are performed indoors and outdoors.  Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures, possibly for one hour or more. Position requires walking; must be able to stand and exert well-paced mobility for up to 7 hours in length.  Length of time of these tasks may vary from day to day and task to task. Must be able to exert well-paced ability to reach different outlets and other departments of the Resort on a timely basis. Must be able to exert well-paced ability in limited space. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Must be able to lift up to 30 lbs. on a regular and continuing basis. Requires grasping, writing, standing, sitting, walking, running, repetitive motions, bending,

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Full time, Seasonal

 

SUMMARY

Provide a fun and safe atmosphere for all children participating in Paintbox program through guided activities, crafts, and learning opportunities.

ESSENTIAL FUNCTIONS

• Lead all daily activities and ensure that all guests are participating.
• Responsible for safety and security of all children participating in Paintbox programs and activities. 
• Responsible for programs daily setup and clean up including theme days.
• Greet all guests with a warm welcome and a fond farewell; ensuring that all children’s   information/release forms are accurately filled out and the children are signed in on the sign-in sheet by parents/guardians before leaving Paintbox. 
• Responsible for posting all charges to rooms and credit cards.
• Inform children and parents of daily craft and activities. 
• Handle reservation requests; take incoming phone calls, meeting all phone etiquette standards.
• Properly communicate with the resort staff and resort guests all of the present and upcoming programs, offerings, and family activities  through Paintbox.
• Maintain relationships and communication with past and future guests with pre/post visit correspondence.

QUALIFICATIONS

• Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled/mandatory training sessions and meetings is required.
• High School or equivalent is required.
• Minimum of 2 years working experience with children. Must be at least 18 yrs of age.
• Valid CPR/First Aid Certification

PHYSICAL REQUIREMENTS

Most tasks are performed outdoors in variable weather conditions, including hot, cold, windy and wet weather. Temperature can be extreme but is usually moderate. Frequently works near moving/mechanical parts. While performing the duties of the job, the employee is required to reach with arms and hands; bend and stoop; remain at post standing for extended periods of time; required to lift and/or move up to 50 pounds. 

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Full time, Seasonal,

 

SUMMARY 

The Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef.  This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Major areas of responsibility/ management include, but are not limited to:

• Passion for baking and pastry creation.
• Maintaining the highest level of execution and quality food, while following timelines and BEO’s.
• Preps, prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily.
• The workstation must be set up based on menu items, banquet event orders and specials, and ensures all ingredients are ready for the shift.
• At all times, proper sanitation and safety guidelines must be followed, and all kitchen work and storage areas must be kept clean and organized.
• The pastry cook must inspect all food products to maintain proper appearance, colors and appeal.
• All food storage must be in proper containers in refrigerators and freezers, to maintain freshness.

 QUALIFICATIONS 

• Certified level cook and/or experience in food production and/or preparation.
• Minimum of 1 year pastry culinary experience.
• Food & Beverage customer service experience. 
• Food Handlers permit.
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• All positions may perform additional duties as assigned based on business needs that may be outside the scope of normal duties.

PREFERRED

• Luxury hotel experience strongly preferred
• High school or equivalent education

PHYSICAL REQUIREMENTS 

Most work tasks are performed indoors.  Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Position requires walking and giving direction most of the working day. Must be able to stand and exert well-paced mobility for up to 4hrs in length. Length of time of these tasks may vary from day to day and task to task. Must be able to exert well-paced ability in a limited space. Must have the ability to bend, squat and frequently lift 25 lbs. and occasionally lift up to 50 lbs. May be required to lift trays of food or food items weighing up to 30 lbs. Must be able to push and pull carts and equipment weighing up to 250 lbs. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. 

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Full time, Seasonal 

 

SUMMARY 

The Spa Massage Therapist position will provide exceptional massage and spa treatments with the highest levels of professionalism, a customized approach and over-the-top-hospitality to guests of the Spa. Your role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

 

ESSENTIAL FUNCTIONS

Major areas of responsibility/ management include, but are not limited to:

• Provide Massage and Spa services to guests in a timely, courteous and efficient manner including, but not limited to, massage, wellness therapies, body treatments, foot soaks/treatments, etc.
• Maintain an agreed upon retail sales to service ratio with the exceptional products, gifts and accessories provided.
• Maintain an agreed upon minimum upsell percentage.
• Attend pre/post shift meetings
• Participate fully in maintaining backbar expenses
• Complete all necessary record-keeping tasks as they pertain to the operation of the Spa
• Participate in all advanced training without exception
• Escorts guests to and from treatment rooms in a graceful manner, attending to any immediate needs throughout the Spa visit.
• Assist in providing information to any inquiries, help to coordinate all guest requests for services and maintain impeccable yourself and spa cleanliness of the Spa.
• Ensure guest comfort and safety throughout the treatment.          
• Maintain work area with necessary supplies, sanitation and disinfection procedures ensuring room is immaculate at all times (tables draped, counters and products clean).
• Perform monthly and quarterly deep-clean responsibilities.
• Assist with cleanliness of all spa areas including all locker rooms.
• Assist fellow associates with daily operations to support healthy teamwork and contribute to the success of the spa.
• Assist in any other function as requested by Spa Manager, Director of Rooms or General Manager as it pertains to the spa, lounges, indoor/outdoor area, retail area, pool area.
• Participate fully in any/all promotions within and outside the spa, hotel or at off-site events. 

QUALIFICATIONS 

• High school or equivalent education
• Ability to communicate clearly and speak, read, write and understand English
• Valid Massage Therapy Certification from a recognized school of massage
• Insurance coverage as required to maintain massage license/certification
• Continuing Education as required to maintain massage license/certification.
• 5+ years’ experience as a Massage Therapist in a stand-alone spa or luxury hotel/resort spa.
• Exceptional skill in Swedish and Deep Tissue massage and at least two of the following:
  • Acupressure
  • Ashiatsu
  • Ayurvedic i.e. Abhyanga, etc.
  • Clinical Deep Tissue
  • CranioSacral – Upledger or equivalent
  • Deep Tissue
  • Hot Stone Massage
  • Lomi Lomi Massage
  • Lymphatic Drainage – Upledger or equivalent
  • Myofascial Release
  • Neuromassage
  • Pregnancy Massage – certificate of advanced training required to perform Pregnancy Massage
  • Reflexology
  • Reiki II or Master + 
  • Rolfing
  • Shiatsu – table and/or mat
  • Sports Massage
  • Thai Massage
  • Trigger Point Massage 

PREFERRED 

• Luxury experience strongly preferred
• Bachelor’s Degree

BENEFICIAL 

• Advanced training in holistic and/or clinical bodywork, aromatherapy and spa/body treatments.
• Strong experience in more than five modalities as described above.
• Knowledge of botanical ingredients, thalassotherapy, reflexology, Ayurveda or any holistic wellness field/modality
• Knowledge of general wellness practices such as yoga, meditation, etc. 
• Advanced holistic and clinical training

PHYSICAL REQUIREMENTS 

Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length.  Length of time of these tasks may vary from day to day and task to task. Must be able to exert well-paced ability to reach different outlets and other departments of the Resort on a timely basis. Must be able to exert well-paced ability in limited space. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment.

 

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

SUMMARY 

The Spa Concierge will provide spa guests with exceptional service when checking into or out of the Spa and/or making Spa reservations, in addition to promoting the retail outlets and increasing retail revenues. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Major areas of responsibility/ management include, but are not limited to:

• Assist in greeting and welcoming guests to the Spa, providing information to any inquiries, help to coordinate all guest requests for services and maintain impeccable cleanliness of the Spa.
• Provide services to guests in a timely, courteous and proficient manner.
• Assist fellow associates with daily operations to support healthy teamwork and contribute to the success of the Spa. 
• Perform other duties as assigned.

QUALIFICATIONS 

• High school or equivalent education required
•  Minimum 2 -3 years of customer service experience in a hotel or Spa environment
• Working knowledge of spa services and products
• Possess basic math skills and have the ability to accurately handle billing
• Ability to communicate clearly and speak, read, write and understand English eloquently
• Advanced skills in Word, Excel, PowerPoint, and Outlook; daily use of nearly all programs will occur

PREFERRED

• Prior front desk experience
• Luxury hotel experience strongly preferred
• Bachelor’s Degree

PHYSICAL REQUIREMENTS 

Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to lift up to 15 lbs. on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

SUMMARY 

The Spa Esthetician position will provide exceptional skin care and related skin and spa treatments with the highest of professionalism, a customized approach and over-the-top-hospitality to guests of the spa. Your role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Major areas of responsibility/ management include, but are not limited to:

• Provide Spa services to guests in a timely, courteous and efficient manner including, but not limited to, skin care, hair removal, nail services (if licensed), body treatments, foot soaks/treatments, etc.
• Maintain an agreed upon retail sales to service ratio with the exceptional products, gifts and accessories provided.
• Maintain an agreed upon minimum upsell percentage.
• Attend pre/post shift meetings
• Participate fully in maintaining backbar expenses
• Complete all necessary record-keeping tasks as they pertain to the operation of the Spa
• Participate in all advanced training
• Escorts guests to and from treatment rooms in a graceful manner, attending to any immediate needs throughout the Spa visit.
• Assist in providing information to any inquiries, help to coordinate all guest requests for services and maintain impeccable yourself and spa cleanliness of the Spa.
• Ensure guest comfort and safety throughout the treatment.          
• Maintain work area with necessary supplies, sanitation and disinfection procedures ensuring room is immaculate at all times (tables draped, counters and products clean).
• Perform monthly and quarterly deep-clean responsibilities.
• Assist with cleanliness of all spa areas including all locker rooms.
• Assist fellow associates with daily operations to support healthy teamwork and contribute to the success of the spa.
• Assist in any other function as requested by Spa Manager, Director of Rooms or General Manager as it pertains to the spa, lounges, indoor/outdoor area, retail area, pool area.

QUALIFICATIONS 

• High school or equivalent education
• Ability to communicate clearly and speak, read, write and understand English
• 2+ years’ experience as an Esthetician in a stand-alone spa or hotel spa environment or equivalent experience. Less experience is acceptable with demonstration of advanced training.
• California State Esthetician License from Department Consumer Affairs (DCA).

PREFERRED 

• Luxury experience strongly preferred
• Bachelor’s Degree
• Advanced training in holistic and/or clinical skin care, aromatherapy and body treatments
• Knowledge of cosmetic ingredients, botanical ingredients, thalassotherapy, reflexology, Ayurveda or any holistic wellness field/modality
• Knowledge of general wellness practices such as yoga, meditation, etc. 
• Bachelor’s Degree and/or advanced holistic and clinical training

PHYSICAL REQUIREMENTS 

Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length.  Length of time of these tasks may vary from day to day and task to task. Must be able to exert well-paced ability to reach different outlets and other departments of the Resort on a timely basis. Must be able to exert well-paced ability in limited space. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment.

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

 

SUMMARY

The Audio Visual Systems Technician is responsible for installation, testing, troubleshooting, and repair of hotel and residential audio, visual, and room automation systems including guestroom management systems (Lutron MyRoom), guest room entertainment system (IP-based Sonifi television system), house audio (Crestron), public area lighting systems (Lutron Quantum), guestroom minibar (IP-based Bartech system), phones (IP-based Bittel) and other technologies related to the guest experience.

ESSENTIAL FUNCTIONS

• Perform routine inspections to monitor performance of systems.
• Troubleshooting equipment malfunctions.
• Repair malfunctioning equipment using proper tools in a skilled craftsman-like manner.
• Participate in installations and disposal of AV equipment including programming, start-up, and testing.
• Cleaning of equipment as required per manufacturer and routine maintenance.
• Manage manufacturer warranties as applicable.
• Log all maintenance activities in computerized maintenance management system using both mobile applications and desktop computers.
• Maintain inventory of repair parts including research and purchase order creation.
• Collaborate with manufacturers to develop higher quality materials for proprietary parts with a high rate of failure.
• Participate in OSHA/Safety programs.
• Participate in Resort’s Emergency Evacuation Team.
• Perform assignments as directed by the Director of Engineering.
• Assume the duties of other technicians when required including minor electrical and technology based duties.
• Mentor non-specialized technicians on repair and operation of technology systems.
• Perform other duties as assigned

QUALIFICATIONS:

• Must have a High School Diploma, GED, or Certification from Technical Maintenance Trade School.
• Minimum of 1 year experience as a professional AV technician, or completion of apprenticeship or trade school program.
• Excellent written and verbal communication skills, fluency in English
• Exceptional interpersonal skills
• Excellent organizational and time management skills
• Must possess a positive attitude
• Relies on experience and judgment to plan and accomplish goals
• Excellent interpersonal and leadership skills to facilitate effective interface with culturally diverse hourly and management Associates, vendors, applicants and the public at large

PHYSICAL REQUIREMENTS

Most work tasks are performed indoors and rooftop equipment. Position requires walking and most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to push and pull carts with equipment weighing up to 250 lbs. occasionally. Must be able to walk, stand, sit, bend, stoop, squat and stretch, and climb ladders to fulfill tasks. Must have finger dexterity to be able to operate office equipment.  

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

 

SUMMARY

The Kitchen Equipment Technician is responsible for troubleshooting, maintenance and repair of commercial and residential kitchen and food services appliances, refrigeration systems, kitchen exhaust, plumbing, and associated equipment.

ESSENTIAL FUNCTIONS

• Perform preventative maintenance on equipment per manufacturer and industry standards.
• Troubleshooting equipment malfunctions.
• Repair malfunctioning equipment using proper tools in a skilled craftsman-like manner.
• Participate in installations and disposal of food service equipment including start-up, testing & commissioning.
• Manage manufacturer warranties as applicable.
• Log all maintenance activities in computerized maintenance management system using both mobile applications and desktop computers.
• Maintain inventory of repair parts including research and purchase order creation.
• Collaborate with manufacturers to develop higher quality materials for proprietary parts with a high rate of failure.
• Participate in OSHA/Safety programs.
• Participate in Resort’s Emergency Evacuation Team.
• Perform assignments as directed by the Director of Engineering.
• Assume the duties of other mechanics when required, including mechanical, plumbing, electrical, and water features repair.
• Minor cleaning of equipment as required per manufacturer routine maintenance.
• Mentor non-specialized technicians, cleaning crews, and cooks on proper care and operation of equipment.
• Perform other duties as assigned.

QUALIFICATIONS:

• Must have a High School Diploma, GED, or Certification from Technical Maintenance Trade School.
• EPA Universal License.
• Minimum of 1 year experience as a professional appliance repair technician, or completion of apprenticeship to trade school program.
• Excellent written and verbal communication skills, fluency in English
• Exceptional interpersonal skills
• Excellent organizational and time management skills
• Must possess a positive attitude
• Relies on experience and judgment to plan and accomplish goals
• Excellent interpersonal and leadership skills to facilitate effective interface with culturally diverse hourly and management Associates, vendors, applicants and the public at large

PHYSICAL REQUIREMENTS

Most work tasks are performed indoors. Position requires walking and most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to push and pull carts with equipment weighing up to 250 lbs. occasionally. Must be able to walk, stand, sit, bend, stoop, squat and stretch, and climb ladders to fulfill tasks. Must have finger dexterity to be able to operate office equipment.  

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

 

SUMMARY

The Plumber is responsible for installation, inspections, drain cleaning, maintenance and repair of various plumbing systems and components.

ESSENTIAL FUNCTIONS

• Perform preventative maintenance on plumbing systems per manufacturer and industry standards including kitchen & bath fixtures, pumping systems, storage tanks, water heaters, valves, flow meters, PRVs, strainers, water conditioning, and other related equipment.
• Troubleshooting plumbing leaks and malfunctions on domestic, storm, sanitary, vents, fire sprinkler, propane, fuel oil, water features, irrigation, pneumatic, snowmelt, heating and cooling piping systems.
• Repair and install using proper tools and materials in a skilled craftsman-like manner in accordance with local and federal codes.
• Perform water hardness tests and maintain water softening system.
• Log all maintenance activities in computerized maintenance management system using both mobile applications and desktop computers.
• Maintain inventory of plumbing materials including research and purchase order creation.
• Participate in OSHA/Safety programs.
• Participate in Resort’s Emergency Evacuation Team.
• Perform assignments as directed by the Director of Engineering.
• Assume the duties of other mechanics when required, including mechanical and water features repair.
• Mentor non-specialized technicians on plumbing skills.
• Perform other duties as assigned.

QUALIFICATIONS:

• Must have a High School Diploma, GED, or Certification from Technical Maintenance Trade School.
• Proficient with installation of soldered and pro-press copper, pex, compression, pvc, and cast-iron piping systems in accordance with local and federal codes.
• Minimum of 1 year experience as a professional plumber, or completion of apprenticeship to trade school program.
• Excellent written and verbal communication skills, fluency in English
• Exceptional interpersonal skills
• Excellent organizational and time management skills
• Must possess a positive attitude
• Relies on experience and judgment to plan and accomplish goals
• Excellent interpersonal and leadership skills to facilitate effective interface with culturally diverse hourly and management Associates, vendors, applicants and the public at large

PHYSICAL REQUIREMENTS

Most work tasks are performed indoors. Position requires walking and most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to push and pull carts with equipment weighing up to 250 lbs. occasionally. Must be able to walk, stand, sit, bend, stoop, squat and stretch, and climb ladders to fulfill tasks. Must have finger dexterity to be able to operate office equipment.  

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

 

SUMMARY

The Parts Inventory Specialist is responsible for managing the inventory of the facilities maintenance operations, including inventory counts, procurement, receiving and stocking of building materials, furniture, fixtures, and equipment.

ESSENTIAL FUNCTIONS

• Catalog and maintain inventory item data and specifications within the computerized database for inventory
• Create purchase orders and place orders with vendors
• Receive product, reconcile to invoice and enter into database; restock as needed
• Perform month-end inventory reviews
• Perform cost comparisons to source best pricing on materials
• Manage vendor relations
• Collaborate with manufacturers to develop higher quality materials for proprietary parts with a high rate of failure
• Initial setup and ongoing organization/management of parts rooms - organizing, labeling, bins, and distribution
• Optimize the inventory management processes through provided software
• Perform other duties as assigned

QUALIFICATIONS

• High School diploma or equivalent
• Minimum of one year of experience in a construction, repair trade or home improvement retail store preferred.
• Knowledge of building materials such as fasteners, plumbing, electrical, and tools.
• Advanced computer literacy in Microsoft office and Internet navigation
• Excellent written and verbal communication skills, fluency in English
• Excellent organizational and time management skills
• Must possess a positive attitude
• Relies on experience and judgment to plan and accomplish goals
• Excellent interpersonal and leadership skills to facilitate effective interface with culturally diverse hourly and management Associates, vendors, applicants and the public at large
• Ability to work independently as well as part of a team

PHYSICAL REQUIREMENTS

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to sit at a desk for up to 4 hours per day. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task. Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis. Must be able to lift up to 30 lbs. frequently. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates; use of these senses will occur on a constant basis.  

Live Your Passion.  Add Your Magic.             
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Full time, Seasonal 

 

SUMMARY 

The Engineering Maintenance Technician II will be responsible for maintaining all buildings and equipment throughout the property. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Major areas of responsibility/ management include, but are not limited to:

Troubleshoot equipment using proper tools in a skilled craftsman-like manner.
Perform assignments as directed by the Director of Engineering.
Assume the duties of other mechanics when required, including light carpentry, plumbing, grounds maintenance, electrical, painting, pool and spa maintenance, etc.
Perform preventative maintenance on all equipment.
Repair all malfunctioning mechanic devices.
Respond to room repairs regarding carpentry, electrical, plumbing, carpeting, painting, and furniture repair/refinishing.
Maintain pools and spas.
Participate in re-keying of facility as needed.
Respond to guest calls.
QUALIFICATIONS 

High School Diploma or equivalent
Minimum of two years’ job related maintenance experience or engineering
Minimum of two years’ experience in customer service
Ability to communicate clearly and speak, read, write and understand English
Luxury hotel experience strongly preferred
Certification from Technical Maintenance Trade School
Bachelor’s Degree
Knowledge of Microsoft Office applications and various property specific software applications, HotSOS, and Energy Management Systems software
PHYSICAL REQUIREMENTS 

Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Must be able to walk, stand, sit, bend, stoop, squat and stretch to fulfill tasks. Must have finger dexterity to be able to operate office equipment.   

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

Full time

 

SUMMARY

The Central Plant Technician II is responsible for the repairs and upkeep of appliances throughout the resort.  This technician will also serve a role with equipment preventative and corrective maintenance effecting the central plant.

ESSENTIAL FUNCTIONS

• Work conducted within maintenance, repair, and operation of all equipment, systems, furnishings, and building components in accordance with energy conservation and preventative/predictive maintenance programs; including, but not limited to, mechanical and electrical systems, pumps, HVAC, refrigeration, plumbing, and other equipment. 
• Direct areas responsible for will be within all hotel rooms, hotels common areas, residential rooms, residential common areas, and working with guest responses as requested.
• Direct function of the role will be focused around the repairs to appliances in hotel rooms, residential units, and commercial areas of the building.  This will cover but not be limited to dishwashers, ice machines, refrigeration systems, gas-burning appliances, and other equipment throughout the building.
• Must have a comprehensive knowledge of mechanical repairs, refrigeration systems, and the ability to work within several software programs as needed for this position.
• Working with residential associates to coordinate replacement of appliances when needed.
• Working with leadership and the office coordinator of the engineering department for tracking and billing of all needed repair requests.
• Managing parts inventory for the appliances serviced by the technician.

QUALIFICATIONS

• High School Diploma or equivalent is required.
• Three plus years’ experience in engineering.
• EPA Universal License
• Must have Intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, Outlook.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Ability to prepare and analyze data, figures and transcriptions prepared on and generated by computer.
• Knowledge of equipment operations.
• Must possess basic computer skills.
• Comprehensive knowledge of personal computers and various property specific software applications, such as MS Office suite, CMMS, and Energy Management Systems software. 

PHYSICAL REQUIREMENTS

Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15-40 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat and stretch to fulfill tasks. Must have finger dexterity to be able to operate office equipment.