Spend your Summer of 2026 working in beautiful Boothbay Harbor, Maine! New housing on property provided!

Current Job Openings

Maintenance
Maintenance Assistant
$16.00 - $20.00 / hour
Boothbay Harbor
The Maintenance Assistant supports the maintenance team in ensuring that facilities, equipment, and grounds are well-maintained, safe, and fully operational. This role assists with routine maintenance tasks, repairs, and preventative upkeep to provide a clean and functional environment for guests and staff.
---
Key Responsibilities:
• Assist with general maintenance tasks including plumbing, electrical, carpentry, and painting

• Perform routine inspections of buildings, equipment, and grounds

• Respond promptly to maintenance requests and work orders

• Support preventative maintenance programs to reduce downtime and repairs

• Maintain tools, equipment, and maintenance areas in an organized manner

• Assist with seasonal projects such as landscaping, snow removal, or property upkeep

• Identify and report safety hazards or repair needs

• Work collaboratively with other departments to address facility needs

• Follow all safety procedures and company policies
---
Qualifications:
• Basic knowledge of building maintenance, repair work, and tools

• Previous maintenance or handyman experience preferred

• Ability to troubleshoot and solve basic mechanical issues

• Strong work ethic and willingness to learn

• Good communication and teamwork skills

• Ability to prioritize tasks and work independently when needed

• Valid driver’s license (if applicable)
---
Preferred Skills:
• Experience in hospitality, resort, or property maintenance

• Familiarity with HVAC, electrical, or plumbing systems

• Basic landscaping or groundskeeping experience
  
Read more
Guest Services
Lead Housekeeper
$20.00 - $25.00 / hour + tips
Boothbay Harbor
The Head Housekeeper oversees all housekeeping operations to ensure guest rooms and public areas are clean, comfortable, and maintained to the highest standards. This leadership role manages housekeeping staff, coordinates daily workflows, and ensures an exceptional guest experience through attention to detail and efficiency.
---
Key Responsibilities:
• Supervise and lead the housekeeping team, including room attendants and public area staff

• Inspect guest rooms and common areas to ensure cleanliness and brand standards are met

• Create and manage daily staff schedules based on occupancy and operational needs

• Train, coach, and evaluate housekeeping employees

• Maintain inventory of linens, cleaning supplies, and guest amenities; coordinate ordering as needed

• Ensure compliance with health, safety, and sanitation standards

• Respond promptly to guest requests and resolve housekeeping-related concerns

• Coordinate with front desk and maintenance teams to prioritize room readiness and repairs

• Monitor productivity and implement improvements to enhance efficiency
---
Qualifications:
• Previous housekeeping experience, with at least 1–2 years in a supervisory role

• Strong leadership and team management skills

• Excellent attention to detail and organizational abilities

• Ability to work in a fast-paced environment and manage multiple priorities

• Strong communication and problem-solving skills
Read more
Food and Beverage
Line Cook
$20.00 - $24.00 / hour
Boothbay Harbor
We are seeking a reliable and skilled Line Cook to join our "LBR" kitchen team. The ideal candidate thrives in a fast-paced environment, maintains high standards of food quality and cleanliness, and works well as part of a team.
Responsibilities:
• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines

• Set up and stock stations with all necessary supplies

• Ensure food is prepared in a timely and consistent manner during service

• Maintain cleanliness and organization of the kitchen, including workstations and equipment

• Follow all food safety and sanitation procedures

• Assist with food prep, portioning, and inventory levels as needed

• Communicate effectively with kitchen staff and front-of-house team

• Help with opening and closing duties, including cleaning and restocking
Qualifications:
• Previous experience as a line cook or in a similar kitchen role preferred

• Knowledge of cooking techniques, kitchen equipment, and food safety standards

• Ability to work in a fast-paced, high-pressure environment

• Strong attention to detail and consistency

• Team-oriented with good communication skills
Physical Requirements:
• Ability to stand for long periods of time

• Ability to lift up to 50 lbs

• Comfortable working in a hot, busy kitchen environment
  
Read more
Restaurant
Sous Chef/Kitchen Supervisor
$1,000.00 - $1,400.00 / week
Boothbay Harbor
Position Summary:
The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, consistency, and safety standards are met. This role supports kitchen staff, coordinates service flow, and maintains a clean, organized, and efficient work environment.
---
Key Responsibilities:
• Supervise and support kitchen staff during food preparation and service

• Ensure all food is prepared to recipe specifications, quality standards, and presentation guidelines

• Maintain compliance with health, safety, and sanitation regulations

• Assist with scheduling, training, and performance management of kitchen team members

• Monitor inventory levels and assist with ordering and receiving supplies

• Help control food costs by minimizing waste and ensuring proper portioning

• Step into line positions as needed during busy service periods

• Communicate effectively with front-of-house staff to ensure smooth service

• Maintain a clean, organized, and safe kitchen environment
---
Qualifications:
• Previous experience in a supervisory or leadership role in a kitchen environment

• Strong knowledge of food safety and sanitation standards

• Ability to work in a fast-paced, high-pressure environment

• Excellent communication and leadership skills

• Strong organizational and time-management abilities

• Flexibility to work nights, weekends, and holidays as needed

 

 
Read more