Support kitchen operations at a non-profit Summer Camp in Keystone, CO!

Job Title: Kitchen Assistant
Compensation: $16 - $18 hour
Housing: Yes
Dates of Employment: Approx. May 18, 2026 - August 15, 2026
Reporting to: Food Services Manager
Direct Reports: None

Position Summary:
The Kitchen Assistant supports Keystone Science School’s food service operations by assisting in the preparation, serving and clean up of meals for up to 190 clients and staff. Under the direction of the Food Services Manager and Lead Cooks, this role helps deliver meals in a variety of formats including buffet, family-style, sandwich stations, outdoor barbecues, and off-site programs. Shifts are typically split, with morning shifts running from around 6am to 10am and afternoon shifts from 3pm to 7pm.

This position is ideal for individuals who are hardworking, team-oriented, and eager to contribute to a positive camp community. The primary duties of this position include dishwashing, maintaining cleanliness in all areas of the Dining Hall and supporting meal prep and meal service.

Key Responsibilities:
Kitchen & Dish Cleaning

• Wash, dry, and properly store all dishes, utensils, and kitchen equipment.

• Maintain cleanliness and organization in all food prep and kitchen areas.

• Follow daily and periodic cleaning schedules to ensure a sanitary environment.

• Work independently to complete tasks without direct supervision when needed.

Dining Hall & Facility Maintenance

• Clean and restock Rives Dining Hall, including tables, floors, and food service stations.

• Ensure a welcoming and hygienic environment for all guests and staff.

• Adhere to all health and safety protocols and respond promptly to any maintenance needs.

Food Preparation & Service

• Assist in the preparation of meals for participants and staff

• Support meal setup, portioning, and service under the direction of the Chef or Lead Cook

• Follow food safety guidelines to ensure proper handling and storage of all food items.

Qualifications

Skills 

• Ability to interpret a variety of instructions furnished in written or oral form.

• Ability to learn safe food handling, storage and sanitation procedures, especially in environments with varying dietary restrictions.

• Ability to follow meal plans while adjusting for portion and dietary needs.

• Multi-task efficiently while managing a high-volume workload in a fast-paced, changing environment.

Education, Experience and Certifications

• 3 months+ experience in food service or kitchen operations.

• Familiarity with food safety practices.

• Must be 16 years or older and able to pass a background check.

Physical Requirements 

• Standing and Walking: Requires prolonged periods of standing and walking on hard surfaces in a kitchen environment.

• Lifting and Carrying: Must be able to lift and carry objects up to 40 pounds frequently and up to 60 pounds occasionally with assistance.

• Manual Dexterity: Ability to handle knives, kitchen utensils, and other food preparation equipment with precision and safety.

• Reaching and Stooping: Frequent reaching, bending, and stooping to access ingredients, cookware, and kitchen storage areas.

• Temperature Exposure: Regular exposure to hot stoves, ovens, grills, and other heated surfaces, as well as walk-in coolers and freezers.

• Environmental Exposure: Exposure to food allergens, sharp objects, hot surfaces, and cleaning chemicals.

• Vision and Hearing: Adequate vision to read recipes, food labels, and monitor cooking processes; sufficient hearing to respond to verbal instructions and kitchen alarms.

• Communication: Must be able to clearly communicate with team members, supervisors, and food service staff in a noisy kitchen setting.

• Emergency Response: Must be capable of responding quickly to safety hazards, spills, and other urgent kitchen situations.