Lead Production Chef in Seward, Explore Kenai Fjords!

We are seeking a reliable and detail-oriented Cook to join our crew aboard a boat, focusing on preparing and plating the same three-course meal for guests each day. Similar to a banquet chef, your primary responsibility will be to execute consistent, well-presented dishes in a maritime environment.

Key Responsibilities:

• Prepare and plate the designated three-course meal daily, ensuring quality and consistency in taste and presentation.

• Coordinate meal timing with the crew to align with guest schedules and boat operations.

• Maintain high standards of food safety and cleanliness in a compact galley kitchen.

• Manage and store provisions efficiently given limited storage space and voyage duration.

• Adapt plating as needed to accommodate dietary restrictions or preferences.

• Oversee service for each course, ensuring neat presentation.

• Clean and maintain kitchen equipment and workspaces.

Requirements:

• Experience as a cook or banquet chef, preferably with plated meal service.

• Strong organizational and time-management skills.

• Ability to work efficiently in a small kitchen on a moving vessel.

• Attention to detail in both flavor and presentation.

• Knowledge of maritime food safety practices is a plus.

• Team-oriented attitude and good communication skills.

• Alaska Food Handler's card required

Preferred Qualifications:

• Culinary training or equivalent experience.

• Prior experience on boats or in banquet settings.

• Ability to accommodate special diets when needed.

This position is ideal for someone who enjoys producing consistent, quality meals and can adapt to the unique challenges of working on a boat.