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We are seeking a reliable and detail-oriented Cook to join our crew aboard a boat, focusing on preparing and plating the same three-course meal for guests each day. Similar to a banquet chef, your primary responsibility will be to execute consistent, well-presented dishes in a maritime environment.
Key Responsibilities:
Prepare and plate the designated three-course meal daily, ensuring quality and consistency in taste and presentation.
Coordinate meal timing with the crew to align with guest schedules and boat operations.
Maintain high standards of food safety and cleanliness in a compact galley kitchen.
Manage and store provisions efficiently given limited storage space and voyage duration.
Adapt plating as needed to accommodate dietary restrictions or preferences.
Oversee service for each course, ensuring neat presentation.
Clean and maintain kitchen equipment and workspaces.
Requirements:
Experience as a cook or banquet chef, preferably with plated meal service.
Strong organizational and time-management skills.
Ability to work efficiently in a small kitchen on a moving vessel.
Attention to detail in both flavor and presentation.
Knowledge of maritime food safety practices is a plus.
Team-oriented attitude and good communication skills.
Alaska Food Handler's card required
Preferred Qualifications:
Culinary training or equivalent experience.
Prior experience on boats or in banquet settings.
Ability to accommodate special diets when needed.
This position is ideal for someone who enjoys producing consistent, quality meals and can adapt to the unique challenges of working on a boat.
Contact Info
Kenai Fjords Tours
The Alaska Collection, an experience by Pursuit, offers several lodging and attractions including Kenai Fjords Tours, Kenai Fjords Wilderness Lodge, Seward Windsong Lodge, Talkeetna Alaskan Lodge, and Denali Backcountry Lodge & Denali Cabins. If you are a hard working, adventurous minded individual seeking seasonal employment, come join our team!
