Idaho Rocky Mountain Ranch
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Currently all of our positions have been filled. If you submit your completed application, we will consider you for any unanticipated or mid-season positions that may become available.

The Summer 2020 guest season is June 12 - September 12. The 2020 employee season is June 5 - September 15. Applicants who can stay the entire season are given first consideration. We also invite applications of those who can arrive mid-season (July/August) and stay until mid-September.

Working at the Ranch involves flexibility and a teamwork approach where everyone realizes the common goal of working together to provide the best experience for our guests. Because there is a large weekly ebb and flow of work intensity, the schedule sometimes requires an "all hands on deck" approach to getting tasks done. This philosophy requires some shared responsibilities and job sharing where staff will assist other departments as needed.

  • Children's Program

    Stanley

    The person responsible for the children’s program plans activities, crafts, and games appropriate to the participating children’s ages and the available Ranch facilities, safely entertaining and playing with the children during the evening dinner hour 3 nights per week. Most children participating are 6-12 years of age; there are occasions when younger children join the program. These shifts would be combined with another position, for example Housekeeper, Wait staff, or Guest Services Host.

  • Head Housekeeper

    Stanley

    Supervise and work with a support team of 5 housekeepers, cleaning cabins, lodge rooms and other guest areas, laundering linens and maintaining inventory and supplies. We’re seeking a person with the ability to supervise a team while paying close attention to overall responsibilities and room details.

  • Housekeeper

    Stanley

    Housekeepers are responsible for to maintain the appearance and cleanliness of the Ranch guest accommodations and public areas, with the detailed attention necessary to ensure the high standards that distinguish the Ranch. Tasks and duties include: making beds, cleaning bathrooms, windows, and floors, doing laundry, maintaining and restocking supplies, sweeping and mopping, and other duties as assigned and needed. Must be trustworthy, team-oriented and have good work ethics. Must take pride in keeping the facilities clean and in exceptional working order. Performs other related duties as assigned by management. Able to lift up to 30 pounds.

  • Line Cook

    Stanley

    Accurately and efficiently prepare any items, ingredients, and dishes on your station for IRMR guests and fellow staff.  Follow recipes, prepare, portion, and cook food products.  Also perform other duties in the areas of service including preparing, plating, and garnishing of cooked and cold items for a la carte and buffet service. Performs other related duties as assigned by management.

  • Office Assistant & Guest Services Host

    Stanley

    The main responsibilities of the Guest Services Hosts are to interact with guests with professionalism and grace, while performing all related office and floor duties, during day and evening shifts. Hosts are responsible for enthusiastically welcoming guests, setting the tone and then properly maintaining the Ranch welcome throughout their stay with attentive service and careful attention to the details of host tasks. Daytime shifts are more focused on office responsibilities; the evening shifts are more involved with the dining and beverage program, as well as performance of office functions. Hosts will be trained and able to work AM and PM guest services shifts. Responsibilities include: acquainting guests with our program and available activities at check-in and throughout their stay, assisting in planning and booking activities and appointments, retail sales, billing, check-outs, making reservations and appropriate follow-up, handling phone calls and emails, generating daily and weekly guest reports, fielding communications received by the office and disseminating information appropriately, seating and servicing guests during the dinner hour, including beverage service. Hosts also will provide assistance to the Office Manager, e.g., with paperwork and routine tasks, as requested. Performs other related duties as assigned by management.

  • Ranch Hand/Maintenance

    Stanley

    NOT a wrangler-related position. The Ranch Hand works with and under the supervision of the General Manager and the Maintenance Manager to maintain all ranch property and structures, responding to requests from all departments to address maintenance concerns necessary to support a quality guest operation. Responsibilities include: cutting, splitting and stacking firewood; general landscaping including mowing lawns, watering plants, planting trees, etc.; clean hot springs pool weekly; light maintenance to include electrical, plumbing, carpentry, automotive, painting, etc.; flood irrigation of ranch pastures using ATV; maintenance and construction of wire, electrical and wood fences; routine maintenance and repair of fishing gear, guest mountain bikes, sprinkler system; some guest service duties including parking assistance, casual conversation with guests to provide ranch directions or provide maintenance; other duties as assigned. A valid driver’s license, ability to drive a manual transmission pickup truck, knowledge of safe operation of power tools and equipment, capacity to do physical labor, and ability to work independently are required. Ranch hand is required to be on-call (usually 3 nights a week). On call duty requires staying on ranch property after normal work hours and being in a condition to answer emergencies and other issues that come up during evening and night time hours. Previous maintenance, ranch or construction experience is a plus, but not necessary; training is provided when required.

  • Wait Staff

    Stanley

    The wait staff is responsible for serving food and beverages in a friendly, professional and efficient manner to guests thereby adding to a positive guest experience. Duties include describing, selling and serving food and beverages in a positive and professional manner and performing all related dining room tasks. Duties also include other Ranch facilities cleaning and house-keeping assistance. Attentive, gracious, service to guests, careful performance of daily side work, and adherence to standards and practices for safety and sanitation in the kitchen and service areas are essential elements of the Ranch wait staff job. Also performs other related duties as assigned by management.

  • Yoga Instructor / Server

    Stanley

    We are seeking a person for a shared role as yoga instructor and evening wait staff person. The yoga instructor position will require a teacher accreditation with a goal of offering three classes per week, ideally a mix of Restorative and Vinyasa classes. To meet an overall goal of a 40 hour / 5 five day work week it will be balanced by also working as a part of our dining room team. The waitstaff role is responsible for serving food and beverages in a friendly, professional and efficient manner to guests for our evening meal service and thereby contributing to an exceptional overall guest experience. Duties include describing, selling and serving food and beverages in a positive and professional manner and performing all related dining room tasks. Other responsibilities include maintaining and cleaning other lodge facilities and general housekeeping assistance approximately 1-3 hours per shift.

  • Massage Therapist / Wait Staff

    $1,400.00 / month + tips

    We are seeking a person for a shared role as massage therapist and evening server. Our massage program is small, averaging between approximately 0-3 massages per day. To meet an overall goal of a 40 hour / 5 five day work week it will be balanced by working approximately 3-5 hours per evening as a part of our waitstaff team during dining service. The candidate must be an experienced, licensed and insured massage therapist in the state of Idaho. The waitstaff role is responsible for serving food and beverages in a friendly, professional and efficient manner to guests for our evening meal service and thereby contributing to an exceptional overall guest experience. Duties include describing, selling and serving food and beverages in a positive and professional manner and performing all related dining room tasks. Salary is based on experience.

How to Apply

Currently all of our positions have been filled. If you submit your completed application, we will consider you for any unanticipated or mid-season positions that may become available. 

Are you ready to have unlimited moments of elevation this summer?

Please complete our online application. Please no resumes without applications.

If you have any questions, please contact Erica at info@idahorocky.com or 208-774-3544.  We look forward to hearing from you!


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