Idaho Rocky Mountain Ranch
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The Summer 2018 guest season is June 15 - September 15. The 2018 employee season is June 6 - September 20. Applicants who can stay the entire season are given first consideration. We also invite applications of those who can arrive mid-season (July/August) and stay until mid-September.

Working at the Ranch involves flexibility and a teamwork approach where everyone realizes the common goal of working together to provide the best experience for our guests. Because there is a large weekly ebb and flow of work intensity, the schedule sometimes requires an "all hands on deck" approach to getting tasks done. This philosophy requires some shared responsibilities and job sharing where staff will assist other departments as needed.

  • Baker

    Stanley, Idaho

    Accurately and efficiently prepare a variety of savory and sweet baked goods according to approved recipes for guests and fellow IRMR employees.  Assist in the daily operation of breakfast and lunch, specifically by helping to prepare salads and sandwiches to order for guest picnic lunches.  Performs other related duties as assigned by management.

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  • Children's Program

    Stanley, Idaho

    The person responsible for the children’s program plans activities, crafts, and games appropriate to the participating children’s ages and the available Ranch facilities, safely entertaining and playing with the children during the evening dinner hour 3 nights per week. Most children participating are 6-12 years of age; there are occasions when younger children join the program. These shifts would be combined with another position, for example Housekeeper, Wait staff, or Guest Services Host.

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  • Housekeeper

    Stanley, Idaho

    Housekeepers are responsible for to maintain the appearance and cleanliness of the Ranch guest accommodations and public areas, with the detailed attention necessary to ensure the high standards that distinguish the Ranch. Tasks and duties include: making beds, cleaning bathrooms, windows, and floors, doing laundry, maintaining and restocking supplies, sweeping and mopping, and other duties as assigned and needed. Must be trustworthy, team-oriented and have good work ethics. Must take pride in keeping the facilities clean and in exceptional working order. Performs other related duties as assigned by management. Able to lift up to 30 pounds.

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  • Kitchen Assistant/Dishwasher

    Stanley, Idaho

    Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.  Assist with prep as needed.  Understand and follow receiving and rotation guidelines.  Keep Kitchen cleaned and organized.  Performs other related duties as assigned by management.

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  • Line Cook

    Stanley, Idaho

    Accurately and efficiently prepare any items, ingredients, and dishes on your station for IRMR guests and fellow staff.  Follow recipes, prepare, portion, and cook food products.  Also perform other duties in the areas of service including preparing, plating, and garnishing of cooked and cold items for a la carte and buffet service. Performs other related duties as assigned by management.

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  • Office Assistant & Guest Services Host

    Stanley, Idaho

    The main responsibilities of the Guest Services Hosts are to interact with guests with professionalism and grace, while performing all related office and floor duties, during day and evening shifts. Hosts are responsible for enthusiastically welcoming guests, setting the tone and then properly maintaining the Ranch welcome throughout their stay with attentive service and careful attention to the details of host tasks. Daytime shifts are more focused on office responsibilities; the evening shifts are more involved with the dining and beverage program, as well as performance of office functions. Hosts will be trained and able to work AM and PM guest services shifts. Responsibilities include: acquainting guests with our program and available activities at check-in and throughout their stay, assisting in planning and booking activities and appointments, retail sales, billing, check-outs, making reservations and appropriate follow-up, handling phone calls and emails, generating daily and weekly guest reports, fielding communications received by the office and disseminating information appropriately, seating and servicing guests during the dinner hour, including beverage service. Hosts also will provide assistance to the Office Manager, e.g., with paperwork and routine tasks, as requested. Performs other related duties as assigned by management.

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  • Sous Chef

    Stanley, Idaho

    Directly responsible for the day-to-day running of the kitchen in absence of the Executive Chef. Duties include, but are not limited to; staff supervision, food purchasing, food preparation (assuring the highest standards of plate presentation, portion and cost control and sanitation and cleanliness) and the overall cleanliness and organization of the kitchen.  Performs other related duties as assigned by management.

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  • Wait Staff

    Stanley, Idaho

    The wait staff is responsible for serving food and beverages in a friendly, professional and efficient manner to guests thereby adding to a positive guest experience. Duties include describing, selling and serving food and beverages in a positive and professional manner and performing all related dining room tasks. Duties also include other Ranch facilities cleaning and house-keeping assistance. Attentive, gracious, service to guests, careful performance of daily side work, and adherence to standards and practices for safety and sanitation in the kitchen and service areas are essential elements of the Ranch wait staff job. Also performs other related duties as assigned by management.

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  • Yoga Instructor / Server

    Stanley, Idaho

    We are seeking a person for a shared role as yoga instructor and evening wait staff person. The yoga instructor position will require a teacher accreditation with a goal of offering three classes per week, ideally a mix of Restorative and Vinyasa classes. To meet an overall goal of a 40 hour / 5 five day work week it will be balanced by also working as a part of our dining room team. The waitstaff role is responsible for serving food and beverages in a friendly, professional and efficient manner to guests for our evening meal service and thereby contributing to an exceptional overall guest experience. Duties include describing, selling and serving food and beverages in a positive and professional manner and performing all related dining room tasks. Other responsibilities include maintaining and cleaning other lodge facilities and general housekeeping assistance approximately 1-3 hours per shift.

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  • Massage Therapist / Server

    $2,500.00 / month + tips

    We are seeking a person for a shared role as massage therapist and evening server. Our massage program is small, averaging between approximately 0-3 massages per day. To meet an overall goal of a 40 hour / 5 five day work week it will be balanced by working approximately 3-5 hours per evening as a part of our waitstaff team during dining service. The candidate must be an experienced, licensed and insured massage therapist in the state of Idaho. The waitstaff role is responsible for serving food and beverages in a friendly, professional and efficient manner to guests for our evening meal service and thereby contributing to an exceptional overall guest experience. Duties include describing, selling and serving food and beverages in a positive and professional manner and performing all related dining room tasks. 

    Ranch Employment Compensation includes:

    • A monthly salary of $2500 DOE based on a five day / 40 hour work week 

    • Contracted salary is based on providing a maximum of three hours of massage per day, most days will be less

    • Any additional appointments above the minimum three hours will pay you at 60% commission or $66 per hour

    • A completion bonus of $750 at the end of the season

    • An additional bonus may be awarded for exceptional performance

    • Room and board provided

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How to Apply

Visit our website for complete employment info and job descriptions. If you are interested in joining our team, please complete and submit our online application.   If you have any questions, please email us or call us at 208-774-3544.

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