Hell's Backbone Grill

Kitchen Help Wanted at our Farm To Table Restaurant

Hell's Backbone Grill is a farm-to-table restaurant in its 18th season. We believe deeply in the importance of organic, locally produced, regionally and seasonally appropriate cuisine. On our 6-acre farm, we grow many of our own vegetables and fruit. We feature dishes made with fruit from Boulder’s heirloom orchards and rely largely on local ranchers for the grass-fed and finished meat we serve.

Located in the small town of Boulder, Utah, which is minutes away from the Grand Staircase Escalante National Monument.