Cook Positions Available at Farm-to-Table Restaurant!

Hell's Backbone Grill & Farm, soon to be in it's 27th season, is a James Beard nominated farm-to-table restaurant in Southern Utah. We are a busy restaurant nestled in the most beautiful landscape.  We believe deeply in the importance of organic, locally produced, regionally and seasonally appropriate cuisine. On our 6.5 acre farm, we grow vegetables, fruit, herbs, flowers, and raise hens for eggs, all of which directly supplies the restaurant. We rely largely on local ranchers for the grass-fed and finished meat we serve. Our commitments to environmental and social responsibility are central to our restaurant and farm. 

Though we are located in one of the most remote towns in the lower 48, Hell's Backbone Grill & Farm is bustling during the season (March through November). Surrounded by the Grand Staircase Escalante National Monument, and on the scenic road connecting many of Utah's National Parks, our restaurant is a destination for many who come to experience the immense and beautiful wilderness that Southern Utah has to offer.

JOB DESCRIPTION 

Staff at our restaurant and farm have the pleasure of growing, preparing and serving food that they can be proud of. Though most employees have a primary position, we encourage cross-training and flexibility. The general breakdown is as follows: 

Dinner Line Cook
- Positions include grill, saute & cold side; most line cooks are cross-trained in these positions
- We are busy!  We can make 150-275 dinners a night.
- Shift is generally 2 pm-11 pm
- In addition to strong cooking skills, line cooks must have a positive relationship to adrenaline, attention to detail, an ability to work as a team, attention to detail, & good communication skills
- Wage of $20 - $25/hr depending on experience

Things to Note:
- We are looking to hire full-time staff (40 hrs/week).
- We prioritize applicants who can commit to the entirety of our season (mid-March through early December).
- There is housing available for rent in our 9-bedroom staff house.
- As we are in a remote location with no public transportation, you MUST have a car or motorcycle.
- All restaurant staff are welcome to visit or volunteer on the farm as much as they'd like, as we know many are interested in learning more about farming while they're here.